Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engin...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Pandey, Ashok [herausgeberIn] Larroche, Christian - 1956- [herausgeberIn] Soccol, Carlos Ricardo [herausgeberIn] |
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| Format: |
E-Book |
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| Sprache: |
Englisch |
| Erschienen: |
Amsterdam: Elsevier ; 2017 |
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| Schlagwörter: | |
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| Formangabe: |
Electronic books |
| Anmerkung: |
SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms. - CIP data; resource not viewed SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms |
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| Umfang: |
Online Ressource |
| Reproduktion: |
Online-Ausg. |
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| Links: | |
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| ISBN: |
978-0-444-63991-2 0-444-63991-8 |
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1002873118 |
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| 500 | |a SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms. - CIP data; resource not viewed | ||
| 500 | |a SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms | ||
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9780444639912 : electronic bk. 978-0-444-63991-2 0444639918 : electronic bk. 0-444-63991-8 9780444639905 044463990X (DE-627)1002873118 (DE-576)517993163 (DE-599)GBV1002873118 (OCoLC)1004974387 (OCoLC)004974387 (ELSEVIER)on1004974387 (EBP)014888408 DE-627 eng DE-627 rda eng XA-NL QR151 660.6 Current developments in biotechnology and bioengineering current advances in solid-state fermentation edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol Amsterdam Elsevier 2017 Online Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms. - CIP data; resource not viewed SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers Online-Ausg. Biotechnology Bioengineering Solid-state fermentation Biotechnology Solid-state fermentation Bioengineering Biotechnology (DNLM)D001709 Solid-state fermentation Bioengineering Biotechnology Bioengineering (OCoLC)fst00832028 Fermentation en milieu solide (CaQQLa)201-0316124 Biotechnologie (CaQQLa)201-0004007 Electronic books Electronic books Pandey, Ashok herausgeberin edt Larroche, Christian 1956- herausgeberin (DE-588)141589590 (DE-627)704018535 (DE-576)32486101X edt Soccol, Carlos Ricardo herausgeberin (DE-588)1155483219 (DE-627)1017749388 (DE-576)50166923X edt 9780444639905 : pbk. Print version 9780444639905 http://www.sciencedirect.com/science/book/9780444639905 X:ELSEVIER Verlag lizenzpflichtig Volltext https://www.sciencedirect.com/science/book/9780444639905 X:ELSEVIER Verlag lizenzpflichtig BSZ-33-EBS-HSAA GBV-33-EBS-MRI GBV-33-EBS-ZHB GBV-33-Freedom 2021 ZDB-33-CEN 2017 ZDB-33-EBS ZDB-33-ESD BSZ-33-EBS-C1UB GBV_ILN_105 ISIL_DE-841 SYSFLAG_1 GBV_KXP SSG-OLC-PHA GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2111 ISIL_DE-944 BO 045F 660.6 105 01 0841 4074512866 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 26-02-22 370 01 4370 4540272098 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2020 01 DE-Ch1 4520357314 00 --%%-- --%%-- n n Campuslizenz l01 03-05-24 2111 02 DE-944 4046045922 00 --%%-- E-Book Elsevier --%%-- n Elektronischer Volltext - Campuslizenz l01 27-01-22 105 01 0841 http://www.sciencedirect.com/science/book/9780444639905 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780444639905 2020 01 DE-Ch1 http://www.sciencedirect.com/science/book/9780444639905 2111 02 DE-944 https://www.sciencedirect.com/science/book/9780444639905 105 01 0841 OLR-ELV-TEST 370 01 4370 EBS Elsevier |
| spelling |
9780444639912 : electronic bk. 978-0-444-63991-2 0444639918 : electronic bk. 0-444-63991-8 9780444639905 044463990X (DE-627)1002873118 (DE-576)517993163 (DE-599)GBV1002873118 (OCoLC)1004974387 (OCoLC)004974387 (ELSEVIER)on1004974387 (EBP)014888408 DE-627 eng DE-627 rda eng XA-NL QR151 660.6 Current developments in biotechnology and bioengineering current advances in solid-state fermentation edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol Amsterdam Elsevier 2017 Online Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms. - CIP data; resource not viewed SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers Online-Ausg. Biotechnology Bioengineering Solid-state fermentation Biotechnology Solid-state fermentation Bioengineering Biotechnology (DNLM)D001709 Solid-state fermentation Bioengineering Biotechnology Bioengineering (OCoLC)fst00832028 Fermentation en milieu solide (CaQQLa)201-0316124 Biotechnologie (CaQQLa)201-0004007 Electronic books Electronic books Pandey, Ashok herausgeberin edt Larroche, Christian 1956- herausgeberin (DE-588)141589590 (DE-627)704018535 (DE-576)32486101X edt Soccol, Carlos Ricardo herausgeberin (DE-588)1155483219 (DE-627)1017749388 (DE-576)50166923X edt 9780444639905 : pbk. Print version 9780444639905 http://www.sciencedirect.com/science/book/9780444639905 X:ELSEVIER Verlag lizenzpflichtig Volltext https://www.sciencedirect.com/science/book/9780444639905 X:ELSEVIER Verlag lizenzpflichtig BSZ-33-EBS-HSAA GBV-33-EBS-MRI GBV-33-EBS-ZHB GBV-33-Freedom 2021 ZDB-33-CEN 2017 ZDB-33-EBS ZDB-33-ESD BSZ-33-EBS-C1UB GBV_ILN_105 ISIL_DE-841 SYSFLAG_1 GBV_KXP SSG-OLC-PHA GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2111 ISIL_DE-944 BO 045F 660.6 105 01 0841 4074512866 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 26-02-22 370 01 4370 4540272098 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2020 01 DE-Ch1 4520357314 00 --%%-- --%%-- n n Campuslizenz l01 03-05-24 2111 02 DE-944 4046045922 00 --%%-- E-Book Elsevier --%%-- n Elektronischer Volltext - Campuslizenz l01 27-01-22 105 01 0841 http://www.sciencedirect.com/science/book/9780444639905 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780444639905 2020 01 DE-Ch1 http://www.sciencedirect.com/science/book/9780444639905 2111 02 DE-944 https://www.sciencedirect.com/science/book/9780444639905 105 01 0841 OLR-ELV-TEST 370 01 4370 EBS Elsevier |
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9780444639912 : electronic bk. 978-0-444-63991-2 0444639918 : electronic bk. 0-444-63991-8 9780444639905 044463990X (DE-627)1002873118 (DE-576)517993163 (DE-599)GBV1002873118 (OCoLC)1004974387 (OCoLC)004974387 (ELSEVIER)on1004974387 (EBP)014888408 DE-627 eng DE-627 rda eng XA-NL QR151 660.6 Current developments in biotechnology and bioengineering current advances in solid-state fermentation edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol Amsterdam Elsevier 2017 Online Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms. - CIP data; resource not viewed SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers Online-Ausg. 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A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms. - CIP data; resource not viewed SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. 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Kein systematisches Downloaden durch Robots. i z 20-06-24 2020 01 DE-Ch1 4520357314 00 --%%-- --%%-- n n Campuslizenz l01 03-05-24 2111 02 DE-944 4046045922 00 --%%-- E-Book Elsevier --%%-- n Elektronischer Volltext - Campuslizenz l01 27-01-22 105 01 0841 http://www.sciencedirect.com/science/book/9780444639905 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780444639905 2020 01 DE-Ch1 http://www.sciencedirect.com/science/book/9780444639905 2111 02 DE-944 https://www.sciencedirect.com/science/book/9780444639905 105 01 0841 OLR-ELV-TEST 370 01 4370 EBS Elsevier |
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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms. - CIP data; resource not viewed SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000cam a22002652 4500</leader><controlfield tag="001">1002873118</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240503140359.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">190225s2017 ne |||||o 00| ||eng c</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444639912</subfield><subfield code="c">: electronic bk.</subfield><subfield code="9">978-0-444-63991-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444639918</subfield><subfield code="c">: electronic bk.</subfield><subfield code="9">0-444-63991-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780444639905</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">044463990X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)1002873118</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-576)517993163</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV1002873118</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1004974387</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)004974387</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)on1004974387</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EBP)014888408</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">eng</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-NL</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR151</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.6</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Current developments in biotechnology and bioengineering</subfield><subfield code="b">current advances in solid-state fermentation</subfield><subfield code="c">edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms. - CIP data; resource not viewed</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. 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