Art and Science in Breeding : Creating Better Chickens

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Derry, Margaret [verfasserIn]

Format:

E-Book

Sprache:

Englisch

Erschienen:

Toronto: University of Toronto Press ; 2017

©2012

Rechteinformationen:

Restricted Access

Schlagwörter:

Chickens, Genetic engineering, History, United States

Chickens, Breeding, History, Canada

Chickens, Breeding, History, United States

Chickens, Genetic engineering, History, Canada

Chickens.

DISCOUNT-B.

HISTORY / Canada / General

Umfang:

1 Online-Ressource

Beschreibung:

Mode of access: Internet via World Wide Web.

Links:

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Cover
Cover
Cover

ISBN:

978-1-4426-9823-9

DOI / URN:

10.3138/9781442698239

Katalog-ID:

1006138463

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