Eating culture : an anthropological guide to food

Gespeichert in:

Autor*in:	Crowther, Gillian - 1963- [verfasserIn]

Format:	Buch
Sprache:	Englisch

Erschienen:	Toronto Buffalo London: University of Toronto Press ; 2018 © 2018
Ausgabe:	Second edition

Schlagwörter:	Ernährungsgewohnheit / Essgewohnheit / Kochen / Ethnologie / Feldforschung
Schlagwörter:	Food, Social aspects Nutritional anthropology Food habits Food preferences Ethnology, Fieldwork

Systematik:	LC 17000

Anmerkung:	Literaturverzeichnis: Seiten 313-339
Umfang:	XXXI, 358 Seiten ; Illustrationen ; 25 cm

Links:	Inhaltsverzeichnis
ISBN:	978-1-4875-9330-8 978-1-4875-9329-2

Katalog-ID:	1015199380

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topic_title	GN407 394.1/2 BVB LC 17000 rvk (DE-625)rvk/90626:772 73.25 bkl Eating culture an anthropological guide to food Gillian Crowther Food Social aspects Nutritional anthropology Food habits Food preferences Ethnology Fieldwork s (DE-588)4136846-0 (DE-627)105654442 (DE-576)209672633 Ernährungsgewohnheit gnd s (DE-588)4139275-9 (DE-627)105636568 (DE-576)209693045 Essgewohnheit gnd s (DE-588)4031445-5 (DE-627)104117419 (DE-576)208992413 Kochen gnd s (DE-588)4078931-7 (DE-627)104288612 (DE-576)209210508 Ethnologie gnd s (DE-588)4016674-0 (DE-627)106332309 (DE-576)208916911 Feldforschung gnd (DE-627)
publisher	University of Toronto Press
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title	Eating culture an anthropological guide to food
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title_full	Eating culture an anthropological guide to food Gillian Crowther
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title_auth	Eating culture an anthropological guide to food
abstract	Literaturverzeichnis: Seiten 313-339
abstractGer	Literaturverzeichnis: Seiten 313-339
abstract_unstemmed	Literaturverzeichnis: Seiten 313-339
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title_short	Eating culture
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fulltext	List of Illustrations p. xi List of Tables, Diagrams and Boxes p. xv Acknowledgments p. xvii Prologue: Setting the Anthropological Table p. xix An Anthropological Appetite for Food p. xx Social Anthropological Methods and Principles p. xxi Cuisines p. xxvii Pondering The Imponderabilia: An Autoethnographic Approach p. xxviii Omnivorousness: Classifying Food … Introduction … Omnivorousness … The Omnivore's Dilemma … Food Classifications and Rules … Eating For Health: Whose Rules? Whose Authority? … Redux Omnivore's Dilemma: Too Many Rules, Too Much Food? … Settled Ingredients: Domestic Food Production … Introduction … Food-Getting Strategies and Cuisines … Hunter-Gathering or Foraging … Domestication of Plants and Animals … Pastoralism … Horticulture … Agriculture … Mobile Ingredients: Roots, Routes, and Realities of Industrialized Agriculture … Introduction … Imagining Global Routes … Long-Distance Trade Routes: Spices and Exotic Foods … Roots of Industrialized Agricultural: Plentiful Food for All? … Retailing Food: Markets to Supermarkets … Exporting Industrial Agriculture … Cooks and Kitchens … Introduction … The Origins of Fire Use and Cooking … Cooking Techniques … Cooking and Food-Getting Strategies … Beyond Culinary Triangles: Toward Contextual Meanings … Cooking and Gender … Men's Conspicuous Cooking: Public Cuisine … Chefs, Celebrity, and the Shaping of National Cuisines … Domestic Kitchens: Gender and Home Cooking … Recipes and Dishes … Introduction … Recipes: Creating Dishes … Experiential Cooking: Performing Domestic Recipes … Textual Cooking: Reading Commercial Recipes … Cookbooks: Codifying National Cuisines … British Cuisine: From Cookbooks to Curry … Eating In: Commensality and Gastro-Politics … Introduction … Meals: Patterns of Eating … Gastro-Politics … Special Meals: Feasting … Types of Feasts … Eating out and Gastronomy … Introduction … Eating Away from Home: A Risky Business? … Street Food: Eating Standing Up … Restaurant Food: Eating Sitting Down … Characteristics of Restaurants … Gastronomy: Cultivating Culinary Taste … Types of Restaurants: Gastronomic Foodscapes … Ethnic Cuisines: Diaspora Dining … Restaurants as "Ethnosites"': Cross-Cultural Encounters … Global Indigestion: Resetting the Agenda for Food Security … Introduction … Indigestion: Malnutrition and Global Gastro-Politics … From the Top Down: The Gastro-Politics of Food In/Security … Four Pillars of Food Security … Food Quantity: The FAO'S Agenda and Challenges … Resetting the FAO Agenda: Sustainable Agriculture … Food Quality: The who's Agenda and Challenges … Resetting the who Agenda: Healthy Diet … From the Ground Up: Grassroots Activism … Resetting the Menu: Food Security and Healthy Food … Local Digestion: Making the Global at Home … Introduction … Foodscapes: Materializing Global Foods … Local Shopping: Retailing the Meaning of Food … Fast and Tasty: Localizing Global Dishes … Locavorism: Eating Locally … Farmers' Markets: Local Foods and Faces … Brew and Serve: Localizing a Global Beverage … Hybrid Consumption: Local and Global Realities … Epilogue Leftovers to Takeaway … Takeaway Cuisine … Takeaway Leftovers … Glossary … Bibliography … Index …
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