Sustainable Food Security in the Era of Local and Global Environmental Change
This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm du...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Behnassi, Mohamed [verfasserIn] Pollmann, Olaf - 1972- [hrsg] Kissinger, Gabrielle [hrsg] |
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| Format: |
E-Book |
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| Sprache: |
Englisch |
| Erschienen: |
Dordrecht: Springer ; 2013 |
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| Schlagwörter: |
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| Umfang: |
Online-Ressource (XXXIX, 338 p. 57 illus., 41 illus. in color, online resource) |
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| Weitere Ausgabe: |
Erscheint auch als Druck-Ausgabe: Sustainable food security in the era of local and global environmental change - Dordrecht : Springer, 2013 |
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| Reihe: |
SpringerLink ; Bücher |
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| Links: | |
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| ISBN: |
978-94-007-6719-5 |
| DOI / URN: |
10.1007/978-94-007-6719-5 |
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| Katalog-ID: |
1652959068 |
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| 505 | 8 | 0 | |a Part I Combating Food Insecurity: A Global Responsibility1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index. |
| 520 | |a This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm | ||
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| contents |
Part I Combating Food Insecurity: A Global Responsibility1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index. |
| spellingShingle |
Part I Combating Food Insecurity: A Global Responsibility1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index. Behnassi, Mohamed misc GE195-199 misc GE196 misc Environmental sciences misc Public health misc Renewable energy sources misc Sustainable development misc Farm economics misc Social sciences misc Environment gnd Erwärmung gnd Klimaänderung gnd Ernährungssicherung gnd Lebensmittelproduktion gnd Fallstudie 2027 ebook Sustainable Food Security in the Era of Local and Global Environmental Change |
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Sustainable Food Security in the Era of Local and Global Environmental Change |
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This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm |
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This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm |
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This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm |
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9789400767195 978-94-007-6719-5 10.1007/978-94-007-6719-5 doi (DE-627)1652959068 (DE-576)392247704 (DE-599)BSZ392247704 (OCoLC)858012049 (DE-He213)978-94-007-6719-5 DE-627 ger DE-627 rakwb eng XA-NL GE195-199 GE196 GE195-199 GE196 RNU bicssc SCI026000 bisacsh Behnassi, Mohamed verfasserin aut Sustainable Food Security in the Era of Local and Global Environmental Change edited by Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger Dordrecht Springer 2013 Online-Ressource (XXXIX, 338 p. 57 illus., 41 illus. in color, online resource) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier SpringerLink Bücher Part I Combating Food Insecurity: A Global Responsibility1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index. This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm Environmental sciences Public health Renewable energy sources Sustainable development Farm economics Social sciences Environment Environmental sciences Public health Renewable energy sources Sustainable development Farm economics Social sciences (DE-588)4344515-9 (DE-627)155480960 (DE-576)211458287 Erwärmung Meteorologie gnd (DE-588)4164199-1 (DE-627)104288116 (DE-576)209886927 Klimaänderung gnd (DE-588)4152826-8 (DE-627)105535451 (DE-576)209798548 Ernährungssicherung gnd (DE-588)4114379-6 (DE-627)104814004 (DE-576)209484136 Lebensmittelproduktion gnd (DE-588)4124897-1 (DE-627)104188782 (DE-576)209571985 Fallstudie gnd (DE-588)1135962553 (DE-627)890988382 (DE-576)490197698 Erde gnd Pollmann, Olaf 1972- hrsg (DE-588)133732401 (DE-627)691754519 (DE-576)277987202 edt Kissinger, Gabrielle hrsg edt 9789400767188 Erscheint auch als Druck-Ausgabe Sustainable food security in the era of local and global environmental change Dordrecht : Springer, 2013 xxxix,338 S. 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9789400767195 978-94-007-6719-5 10.1007/978-94-007-6719-5 doi (DE-627)1652959068 (DE-576)392247704 (DE-599)BSZ392247704 (OCoLC)858012049 (DE-He213)978-94-007-6719-5 DE-627 ger DE-627 rakwb eng XA-NL GE195-199 GE196 GE195-199 GE196 RNU bicssc SCI026000 bisacsh Behnassi, Mohamed verfasserin aut Sustainable Food Security in the Era of Local and Global Environmental Change edited by Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger Dordrecht Springer 2013 Online-Ressource (XXXIX, 338 p. 57 illus., 41 illus. in color, online resource) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier SpringerLink Bücher Part I Combating Food Insecurity: A Global Responsibility1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index. This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm Environmental sciences Public health Renewable energy sources Sustainable development Farm economics Social sciences Environment Environmental sciences Public health Renewable energy sources Sustainable development Farm economics Social sciences (DE-588)4344515-9 (DE-627)155480960 (DE-576)211458287 Erwärmung Meteorologie gnd (DE-588)4164199-1 (DE-627)104288116 (DE-576)209886927 Klimaänderung gnd (DE-588)4152826-8 (DE-627)105535451 (DE-576)209798548 Ernährungssicherung gnd (DE-588)4114379-6 (DE-627)104814004 (DE-576)209484136 Lebensmittelproduktion gnd (DE-588)4124897-1 (DE-627)104188782 (DE-576)209571985 Fallstudie gnd (DE-588)1135962553 (DE-627)890988382 (DE-576)490197698 Erde gnd Pollmann, Olaf 1972- hrsg (DE-588)133732401 (DE-627)691754519 (DE-576)277987202 edt Kissinger, Gabrielle hrsg edt 9789400767188 Erscheint auch als Druck-Ausgabe Sustainable food security in the era of local and global environmental change Dordrecht : Springer, 2013 xxxix,338 S. 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Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 22-08-13 62 01 0028 1429410841 OLR-EES Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 22-08-13 65 01 0003 1655671782 03 --%%-- ebook --%%-- --%%-- OLR-SEB-ZDB-2-EES Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. k3o 02-01-17 110 01 3110 4305028603 00 --%%-- --%%-- s --%%-- OLR-SEB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. z 07-04-23 120 01 0715 1429402296 OLR-ESP Campusweiter Zugriff (Universität Oldenburg). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden. z 22-08-13 120 02 0715 3582141845 00 --%%-- --%%-- g --%%-- alma ww z 24-01-20 120 03 0715 1753356903 00 --%%-- --%%-- g --%%-- alma ww z 22-02-18 285 01 0517 1429407840 00 --%%-- --%%-- s --%%-- OLR-ESP-EES Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. z 22-08-13 370 01 4370 1429344695 olr-springer Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 22-08-13 2017 01 DE-576 3361649552 00 --%%-- --%%-- --%%-- n Besitznachweis BSZ nur für Dateneinspielung, keine echte Lizenz vorhanden l01 03-07-13 2027 01 DE-105 3361649560 00 --%%-- --%%-- n --%%-- Campuslizenz l01 03-07-13 2050 01 DE-Zi4 3361649579 00 --%%-- --%%-- n --%%-- Elektronischer Volltext - Campuslizenz l01 03-07-13 2061 01 DE-520 3361649587 00 --%%-- eBook Springer n --%%-- eBook, Volltext nur im Campusnetz l01 03-07-13 2148 01 DE-950 3361649595 00 --%%-- eBook Springer --%%-- n Elektronischer Volltext - Campuslizenz l01 14-08-13 40 01 0007 Volltext, Campuszugriff http://dx.doi.org/10.1007/978-94-007-6719-5 40 01 0007 Volltext, Externer Zugriff http://han.sub.uni-goettingen.de/han/Springer-eBook-EarthEnvironmentalScience/dx.doi.org/10.1007/978-94-007-6719-5 40 01 0007 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/frontdoor.php?titel_id=10159&bibid=SUBGO 60 01 0705 Volltextzugang Campus https://doi.org/10.1007/978-94-007-6719-5 62 01 0028 https://doi.org/10.1007/978-94-007-6719-5 65 01 0003 Volltextzugang Campus https://doi.org/10.1007/978-94-007-6719-5 110 01 3110 https://doi.org/10.1007/978-94-007-6719-5 120 01 0715 http://dx.doi.org/10.1007/978-94-007-6719-5 120 02 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991016133913203501 120 03 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991016133913203501 285 01 0517 E-books (Springer) https://doi.org/10.1007/978-94-007-6719-5 370 01 4370 E-Book: Zugriff im HCU-Netz. 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| allfields_unstemmed |
9789400767195 978-94-007-6719-5 10.1007/978-94-007-6719-5 doi (DE-627)1652959068 (DE-576)392247704 (DE-599)BSZ392247704 (OCoLC)858012049 (DE-He213)978-94-007-6719-5 DE-627 ger DE-627 rakwb eng XA-NL GE195-199 GE196 GE195-199 GE196 RNU bicssc SCI026000 bisacsh Behnassi, Mohamed verfasserin aut Sustainable Food Security in the Era of Local and Global Environmental Change edited by Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger Dordrecht Springer 2013 Online-Ressource (XXXIX, 338 p. 57 illus., 41 illus. in color, online resource) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier SpringerLink Bücher Part I Combating Food Insecurity: A Global Responsibility1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index. This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm Environmental sciences Public health Renewable energy sources Sustainable development Farm economics Social sciences Environment Environmental sciences Public health Renewable energy sources Sustainable development Farm economics Social sciences (DE-588)4344515-9 (DE-627)155480960 (DE-576)211458287 Erwärmung Meteorologie gnd (DE-588)4164199-1 (DE-627)104288116 (DE-576)209886927 Klimaänderung gnd (DE-588)4152826-8 (DE-627)105535451 (DE-576)209798548 Ernährungssicherung gnd (DE-588)4114379-6 (DE-627)104814004 (DE-576)209484136 Lebensmittelproduktion gnd (DE-588)4124897-1 (DE-627)104188782 (DE-576)209571985 Fallstudie gnd (DE-588)1135962553 (DE-627)890988382 (DE-576)490197698 Erde gnd Pollmann, Olaf 1972- hrsg (DE-588)133732401 (DE-627)691754519 (DE-576)277987202 edt Kissinger, Gabrielle hrsg edt 9789400767188 Erscheint auch als Druck-Ausgabe Sustainable food security in the era of local and global environmental change Dordrecht : Springer, 2013 xxxix,338 S. (DE-627)1609130189 (DE-576)407173307 9789400767195 9789400767188 https://doi.org/10.1007/978-94-007-6719-5 Verlag Volltext http://dx.doi.org/10.1007/978-94-007-6719-5 Resolving-System Volltext https://swbplus.bsz-bw.de/bsz392247704cov.jpg V:DE-576 X:springer image/jpeg 20150303113359 Cover https://external.dandelon.com/download/attachments/dandelon/ids/CH001EEB7A20E4076AFD4C1257D150044996F.pdf V:DE-601 X:AGI pdf/application 2017-12-02 Verlag Inhaltsverzeichnis (DE-627)757303919 ZDB-2-EES 2013 GBV_ILN_40 ISIL_DE-7 SYSFLAG_1 GBV_KXP GBV_ILN_60 ISIL_DE-705 GBV_ILN_62 ISIL_DE-28 GBV_ILN_65 ISIL_DE-3 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_120 ISIL_DE-715 GBV_ILN_285 ISIL_DE-517 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2017 ISIL_DE-576 GBV_ILN_2027 ISIL_DE-105 GBV_ILN_2050 ISIL_DE-Zi4 GBV_ILN_2061 ISIL_DE-520 GBV_ILN_2148 ISIL_DE-950 GBV ExPruef BO 045F 338.927 40 01 0007 1429365153 OLR-SPRINGER-EES nl xsn 22-08-13 60 01 0705 1429358270 SpringerLink Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 22-08-13 62 01 0028 1429410841 OLR-EES Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 22-08-13 65 01 0003 1655671782 03 --%%-- ebook --%%-- --%%-- OLR-SEB-ZDB-2-EES Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. k3o 02-01-17 110 01 3110 4305028603 00 --%%-- --%%-- s --%%-- OLR-SEB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. z 07-04-23 120 01 0715 1429402296 OLR-ESP Campusweiter Zugriff (Universität Oldenburg). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden. z 22-08-13 120 02 0715 3582141845 00 --%%-- --%%-- g --%%-- alma ww z 24-01-20 120 03 0715 1753356903 00 --%%-- --%%-- g --%%-- alma ww z 22-02-18 285 01 0517 1429407840 00 --%%-- --%%-- s --%%-- OLR-ESP-EES Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. z 22-08-13 370 01 4370 1429344695 olr-springer Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 22-08-13 2017 01 DE-576 3361649552 00 --%%-- --%%-- --%%-- n Besitznachweis BSZ nur für Dateneinspielung, keine echte Lizenz vorhanden l01 03-07-13 2027 01 DE-105 3361649560 00 --%%-- --%%-- n --%%-- Campuslizenz l01 03-07-13 2050 01 DE-Zi4 3361649579 00 --%%-- --%%-- n --%%-- Elektronischer Volltext - Campuslizenz l01 03-07-13 2061 01 DE-520 3361649587 00 --%%-- eBook Springer n --%%-- eBook, Volltext nur im Campusnetz l01 03-07-13 2148 01 DE-950 3361649595 00 --%%-- eBook Springer --%%-- n Elektronischer Volltext - Campuslizenz l01 14-08-13 40 01 0007 Volltext, Campuszugriff http://dx.doi.org/10.1007/978-94-007-6719-5 40 01 0007 Volltext, Externer Zugriff http://han.sub.uni-goettingen.de/han/Springer-eBook-EarthEnvironmentalScience/dx.doi.org/10.1007/978-94-007-6719-5 40 01 0007 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/frontdoor.php?titel_id=10159&bibid=SUBGO 60 01 0705 Volltextzugang Campus https://doi.org/10.1007/978-94-007-6719-5 62 01 0028 https://doi.org/10.1007/978-94-007-6719-5 65 01 0003 Volltextzugang Campus https://doi.org/10.1007/978-94-007-6719-5 110 01 3110 https://doi.org/10.1007/978-94-007-6719-5 120 01 0715 http://dx.doi.org/10.1007/978-94-007-6719-5 120 02 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991016133913203501 120 03 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991016133913203501 285 01 0517 E-books (Springer) https://doi.org/10.1007/978-94-007-6719-5 370 01 4370 E-Book: Zugriff im HCU-Netz. 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| allfieldsGer |
9789400767195 978-94-007-6719-5 10.1007/978-94-007-6719-5 doi (DE-627)1652959068 (DE-576)392247704 (DE-599)BSZ392247704 (OCoLC)858012049 (DE-He213)978-94-007-6719-5 DE-627 ger DE-627 rakwb eng XA-NL GE195-199 GE196 GE195-199 GE196 RNU bicssc SCI026000 bisacsh Behnassi, Mohamed verfasserin aut Sustainable Food Security in the Era of Local and Global Environmental Change edited by Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger Dordrecht Springer 2013 Online-Ressource (XXXIX, 338 p. 57 illus., 41 illus. in color, online resource) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier SpringerLink Bücher Part I Combating Food Insecurity: A Global Responsibility1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index. This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. 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9789400767195 978-94-007-6719-5 10.1007/978-94-007-6719-5 doi (DE-627)1652959068 (DE-576)392247704 (DE-599)BSZ392247704 (OCoLC)858012049 (DE-He213)978-94-007-6719-5 DE-627 ger DE-627 rakwb eng XA-NL GE195-199 GE196 GE195-199 GE196 RNU bicssc SCI026000 bisacsh Behnassi, Mohamed verfasserin aut Sustainable Food Security in the Era of Local and Global Environmental Change edited by Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger Dordrecht Springer 2013 Online-Ressource (XXXIX, 338 p. 57 illus., 41 illus. in color, online resource) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier SpringerLink Bücher Part I Combating Food Insecurity: A Global Responsibility1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index. This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines - a new, sustainable food security paradigm Environmental sciences Public health Renewable energy sources Sustainable development Farm economics Social sciences Environment Environmental sciences Public health Renewable energy sources Sustainable development Farm economics Social sciences (DE-588)4344515-9 (DE-627)155480960 (DE-576)211458287 Erwärmung Meteorologie gnd (DE-588)4164199-1 (DE-627)104288116 (DE-576)209886927 Klimaänderung gnd (DE-588)4152826-8 (DE-627)105535451 (DE-576)209798548 Ernährungssicherung gnd (DE-588)4114379-6 (DE-627)104814004 (DE-576)209484136 Lebensmittelproduktion gnd (DE-588)4124897-1 (DE-627)104188782 (DE-576)209571985 Fallstudie gnd (DE-588)1135962553 (DE-627)890988382 (DE-576)490197698 Erde gnd Pollmann, Olaf 1972- hrsg (DE-588)133732401 (DE-627)691754519 (DE-576)277987202 edt Kissinger, Gabrielle hrsg edt 9789400767188 Erscheint auch als Druck-Ausgabe Sustainable food security in the era of local and global environmental change Dordrecht : Springer, 2013 xxxix,338 S. 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Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- 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Mohamed Behnassi • Olaf Pollmann Gabrielle Kissinger Editors Sustainable Food Security in the Era of Local and Global Environmental Change Springer Contents Part I … Combating Food Insecurity: A Global Responsibility Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift … Mohamed Behnassi … The Meat Crisis: The Ethical Dimensions of Animal Welfare, Climate Change, and Future Sustainability … Joyce D'Silva … Dietary Options for Climate Change Mitigation … Tozie Zokufa … Linking Forests and Food Production in the REDD+Context … Gabrielle Kissinger Part II … Managing Linkages Between Climate Change and Food Security Gender, Climate Change and Household Food Security: A South Asian Perspective … Dr. Nira Ramachandran … The Threats of Climate Change: Implication for Food Crisis in Sub-Sahara Africa … Olubunmi Lawrence Balogun, Sulaiman Adesina Yusuf, and Kayode Ayantoye … Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production … Salisu Lawal Halliru xi xii … Contents Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal … Nirmal Kumar Bishokarma and Sagar Raj Sharma … The Impacts of Climatic Change and Options for Adaptation on Some Subsistence Crops in the Sudano-Sahelian Zone of Cameroon … Prosper Somah Techoro and Michael Schmidt Part III … Food Security and Food Production and Consumption Patterns Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria … Oluremi Akintayo and Babatunde Oyewole … The Role of Bahrain Local Food Production System in Ensuring Sustainable Food Security … Salma Saeed Ahmed Bani … General View Point, Perception and Acceptance of Organic Food Products Among Urban Consumers in the Thai Marketplace … Seksak Chouichom, Lawrence M. Liao, and Masahiro Yamao … Food Diversity and Nutritional Status in School Children in Morocco … Youssef Aboussaleh, Ahmed Ahami, and Mohamed Afechtal … Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfilment in Africa … Kolawole Daniel Afolabi … Responding to Food Production Challenges in the Face of Global Warming at Community Level in Kenya: The Role of a Local University … Jokastah Kalungu, Walter Leal, and Moses Mwangi Part IV … Enhancing Food Security by Innovation: Selected Successful Practices Food Security in Knowledge-Based Economy: Role of Trans-national Seed Corporations Sangeetha Parthasarathi … Contents … ^ Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States xiii … Shahid A. Shabbir … Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? … Senakpon.E. Haroll Kokoye, Silvere D. Tovignan, and Rosaine Nerice Yegbemey … Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation … Ari Susanti and Paul Burgers … Performance of Raised Beds and Conventional Planting Method for Wheat (Triticum Aestivum L.) Cultivation in Punjab, Pakistan … Ijaz Rasool Noorka and Saba Tabasum Postface … |
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Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries - governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. 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