Food and Environment in Early and Medieval China

Food and Environment in Early and Medieval China provides an account of the development of food systems, agriculture, and trade in China's imperial era, connecting those foodways to the global phenomenon of Chinese cuisine today

Gespeichert in:
Autor*in:

Anderson, E. N. - 1941- [verfasserIn]

Format:

E-Book

Sprache:

Englisch

Erschienen:

Philadelphia, Penn.: University of Pennsylvania Press ; 2015

©2015.

Ausgabe:

1. ed.

Rechteinformationen:

Restricted Access

Schlagwörter:

China / Ernährung / Landwirtschaft / Umweltfaktor / Geschichte

Schlagwörter:

Food supply, History, China

Food supply, Environmental aspects, History, China

Agricultural systems, History, China

Agricultural systems, Environmental aspects, History, China

Agricultural systems, Environmental aspects

Food supply, Environmental aspects

Yuan Dynasty (China)

Agricultural systems

Food supply

Food supply, Environmental aspects, China, History

HISTORY, Historical Geography

Agricultural systems, China, History

History, Historical Geography

HISTORY / Asia / China

China, History, Yuan dynasty, 1260-1368

China, History, Ming dynasty, 1368-1644, China, History

Systematik:

Anmerkung:

Includes bibliographical references and index

Umfang:

1 Online-Ressource (VIII, 338 Seiten)

Reproduktion:

2015

Weitere Ausgabe:

Erscheint auch als Druck-Ausgabe Anderson, E. N., 1941 -: Food and environment in early and medieval China - Philadelphia, Penn. : University of Pennsylvania Press, 2014

Reihe:

Encounters with Asia

De Gruyter eBook-Paket Geschichte

Links:

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Cover
Cover

ISBN:

978-0-8122-9009-7

DOI / URN:

10.9783/9780812290097

Katalog-ID:

165767116X

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