Food and Faith in Christian Culture

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. These never-before published essays map the intersection of food and faith over t...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Albala, Ken - 1964- [verfasserIn]

Eden, Trudy - 1952-

Format:

E-Book

Sprache:

Englisch

Erschienen:

New York: Columbia University Press ; 2011

©2011

Rechteinformationen:

Restricted Access

Schlagwörter:

Food, Religious aspects, Christianity, History

Dinners and dining, Religious aspects, Christianity, History

Food habits, History

Dinners and dining.

Food habits.

Food.

General Interest.

various.

SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

Umfang:

1 online resource (439 p)

Reproduktion:

2012

Reihe:

Arts and traditions of the table

Arts and Traditions of the Table: Perspectives on Culinary History

Links:

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Volltext
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Cover
Cover
Cover

ISBN:

978-0-231-52079-9

DOI / URN:

10.7312/alba14996

Katalog-ID:

1659009685

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