Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food

More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billi...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Krampner, Jon - 1952- [verfasserIn]

Format:

E-Book

Sprache:

Englisch

Erschienen:

New York, NY: Columbia University Press ; 2012

©2012

Rechteinformationen:

Restricted Access

Schlagwörter:

Peanut butter, History, United States

Peanut butter.

General Interest.

various.

SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

SCIENCE / General

Umfang:

1 online resource (320p.)

Reihe:

Arts and Traditions of the Table: Perspectives on Culinary History

Links:

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Cover
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ISBN:

978-0-231-53093-4

DOI / URN:

10.7312/kram16232

Katalog-ID:

1659012821

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