Plant factory using artificial light : adapting to environmental disruption and clues to agricultural innovation
1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Anpo, Masakazu - 1946- [verfasserIn] Fukuda, Hirokazu [verfasserIn] Wada, Teruo [verfasserIn] |
|---|
| Format: |
E-Book |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
Amsterdam: Elsevier ; 2019 © 2019 |
|---|---|
| Ausgabe: |
First edition |
| Schlagwörter: |
TECHNOLOGY & ENGINEERING ; Agriculture ; General sustainable agriculture (discipline) |
|---|---|
| Formangabe: |
Electronic books |
| Umfang: |
1 Online-Ressource |
|---|
| Links: | |
|---|---|
| ISBN: |
978-0-12-813974-5 |
| Katalog-ID: |
1683706625 |
|---|
| LEADER | 01000cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 1683706625 | ||
| 003 | DE-627 | ||
| 005 | 20240503140320.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 191128s2019 ne |||||o 00| ||eng c | ||
| 020 | |a 9780128139745 |9 978-0-12-813974-5 | ||
| 035 | |a (DE-627)1683706625 | ||
| 035 | |a (DE-576)518000966 | ||
| 035 | |a (DE-599)KEP027279561 | ||
| 035 | |a (OCoLC)057237273 | ||
| 035 | |a (EBP)027279561 | ||
| 035 | |a (ELSEVIER)on1057237273 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 044 | |c XA-NL | ||
| 050 | 0 | |a SB126 | |
| 072 | 7 | |a TEC003000 |2 bisacsh | |
| 072 | 7 | |a TEC 003000 |2 bisacsh | |
| 072 | 7 | |a TEC 003000 |2 bisacsh | |
| 100 | 1 | |a Anpo, Masakazu |d 1946- |e verfasserin |0 (DE-588)1203405898 |0 (DE-627)1688495673 |4 aut | |
| 245 | 1 | 0 | |a Plant factory using artificial light |b adapting to environmental disruption and clues to agricultural innovation |c edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada |
| 250 | |a First edition | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a 1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest | ||
| 520 | |a 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References | ||
| 520 | |a 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light | ||
| 520 | |a Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods | ||
| 520 | |a Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System | ||
| 520 | |a Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories | ||
| 650 | 0 | |a Artificial light gardening | |
| 650 | 0 | |a Food crops |x Harvesting | |
| 650 | 0 | |a Sustainable agriculture | |
| 650 | 4 | |a TECHNOLOGY & ENGINEERING ; Agriculture ; General | |
| 650 | 4 | |a Artificial light gardening | |
| 650 | 4 | |a Sustainable agriculture | |
| 650 | 4 | |a sustainable agriculture (discipline) |0 (CStmoGRI)aat300255058 | |
| 650 | 4 | |a Culture sous éclairage artificiel |0 (CaQQLa)201-0011908 | |
| 650 | 4 | |a Cultures vivrières - Récolte |0 (CaQQLa)201-0009570 | |
| 650 | 4 | |a Agriculture durable |0 (CaQQLa)201-0000576 | |
| 655 | 0 | |a Electronic books | |
| 655 | 4 | |a Electronic books | |
| 700 | 1 | |a Fukuda, Hirokazu |e verfasserin |4 aut | |
| 700 | 1 | |a Wada, Teruo |e verfasserin |4 aut | |
| 776 | 1 | |z 9780128139738 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780128139738 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780128139738 |m X:ELSEVIER |x Verlag |z lizenzpflichtig |3 Volltext |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780128139738 |x Verlag |3 Volltext |
| 889 | |w (DE-627)1039900909 | ||
| 912 | |a GBV-33-Freedom |b 2022 | ||
| 912 | |a BSZ-33-EBS-HSAA | ||
| 912 | |a GBV-33-EBS-MRI | ||
| 912 | |a GBV-33-EBS-ZHB | ||
| 912 | |a GBV-33-Freedom |b 2021 | ||
| 912 | |a ZDB-33-CEN |b 2018 | ||
| 912 | |a ZDB-33-EBS | ||
| 912 | |a ZDB-33-ESD | ||
| 912 | |a BSZ-33-EBS-C1UB | ||
| 912 | |a GBV_ILN_70 | ||
| 912 | |a ISIL_DE-89 | ||
| 912 | |a SYSFLAG_1 | ||
| 912 | |a GBV_KXP | ||
| 912 | |a GBV_ILN_105 | ||
| 912 | |a ISIL_DE-841 | ||
| 912 | |a GBV_ILN_120 | ||
| 912 | |a ISIL_DE-715 | ||
| 912 | |a GBV_ILN_370 | ||
| 912 | |a ISIL_DE-1373 | ||
| 912 | |a GBV_ILN_2020 | ||
| 912 | |a ISIL_DE-Ch1 | ||
| 912 | |a GBV_ILN_2111 | ||
| 912 | |a ISIL_DE-944 | ||
| 951 | |a BO | ||
| 953 | |2 045F |a 631.5 | ||
| 953 | |2 045F |a 631.5 | ||
| 980 | |2 70 |1 01 |x 0089 |b 4001331489 |h OLR-ESD-EBA2020 |k Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots |y z |z 10-11-21 | ||
| 980 | |2 105 |1 01 |x 0841 |b 4074452294 |h OLR-ELV-TEST |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. |k Testzugang ZHB Lübeck |y z |z 26-02-22 | ||
| 980 | |2 120 |1 01 |x 0715 |b 3494470928 |h OLR-33-EBS |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. |y z |z 17-07-19 | ||
| 980 | |2 120 |1 02 |x 0715 |b 3578426725 |c 00 |f --%%-- |d --%%-- |e g |j --%%-- |h alma |y z |z 21-01-20 | ||
| 980 | |2 370 |1 01 |x 4370 |b 4540272691 |h EBS Elsevier |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. |u i |y z |z 20-06-24 | ||
| 980 | |2 2020 |1 01 |x DE-Ch1 |b 4520354838 |c 00 |f --%%-- |d --%%-- |e n |j n |k Campuslizenz |y l01 |z 03-05-24 | ||
| 980 | |2 2111 |1 02 |x DE-944 |b 4046040300 |c 00 |f --%%-- |d E-Book Elsevier |e --%%-- |j n |k Elektronischer Volltext - Campuslizenz |y l01 |z 27-01-22 | ||
| 981 | |2 105 |1 01 |x 0841 |r http://www.sciencedirect.com/science/book/9780128139738 | ||
| 981 | |2 120 |1 01 |x 0715 |r http://www.sciencedirect.com/science/book/9780128139738 | ||
| 981 | |2 120 |1 02 |x 0715 |r http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991015273630503501 | ||
| 981 | |2 370 |1 01 |x 4370 |y E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich |r https://www.sciencedirect.com/science/book/9780128139738 | ||
| 981 | |2 2020 |1 01 |x DE-Ch1 |r https://www.sciencedirect.com/science/book/9780128139738 | ||
| 981 | |2 2111 |1 02 |x DE-944 |r https://www.sciencedirect.com/science/book/9780128139738 | ||
| 995 | |2 70 |1 01 |x 0089 |a OLR-ESD-EBA2020 | ||
| 995 | |2 70 |1 01 |x 0089 |a ACQ | ||
| 995 | |2 105 |1 01 |x 0841 |a OLR-ELV-TEST | ||
| 995 | |2 120 |1 01 |x 0715 |a OLR-33-EBS | ||
| 995 | |2 120 |1 02 |x 0715 |a alma | ||
| 995 | |2 370 |1 01 |x 4370 |a EBS Elsevier | ||
| author_variant |
m a ma h f hf t w tw |
|---|---|
| matchkey_str |
book:9780128139745:2019---- |
| oclc_num |
57237273 (ELSEVIER)1057237273 |
| hierarchy_sort_str |
[2019] |
| callnumber-subject-code |
SB |
| publishDate |
2019 |
| allfields |
9780128139745 978-0-12-813974-5 (DE-627)1683706625 (DE-576)518000966 (DE-599)KEP027279561 (OCoLC)057237273 (EBP)027279561 (ELSEVIER)on1057237273 DE-627 ger DE-627 rda eng XA-NL SB126 TEC003000 bisacsh TEC 003000 bisacsh TEC 003000 bisacsh Anpo, Masakazu 1946- verfasserin (DE-588)1203405898 (DE-627)1688495673 aut Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada First edition Amsterdam Elsevier [2019] © 2019 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories Artificial light gardening Food crops Harvesting Sustainable agriculture TECHNOLOGY & ENGINEERING ; Agriculture ; General Artificial light gardening Sustainable agriculture sustainable agriculture (discipline) (CStmoGRI)aat300255058 Culture sous éclairage artificiel (CaQQLa)201-0011908 Cultures vivrières - Récolte (CaQQLa)201-0009570 Agriculture durable (CaQQLa)201-0000576 Electronic books Electronic books Fukuda, Hirokazu verfasserin aut Wada, Teruo verfasserin aut 9780128139738 Erscheint auch als Druck-Ausgabe 9780128139738 https://www.sciencedirect.com/science/book/9780128139738 X:ELSEVIER Verlag lizenzpflichtig Volltext http://www.sciencedirect.com/science/book/9780128139738 Verlag Volltext (DE-627)1039900909 GBV-33-Freedom 2022 BSZ-33-EBS-HSAA GBV-33-EBS-MRI GBV-33-EBS-ZHB GBV-33-Freedom 2021 ZDB-33-CEN 2018 ZDB-33-EBS ZDB-33-ESD BSZ-33-EBS-C1UB GBV_ILN_70 ISIL_DE-89 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_120 ISIL_DE-715 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2111 ISIL_DE-944 BO 045F 631.5 045F 631.5 70 01 0089 4001331489 OLR-ESD-EBA2020 Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots z 10-11-21 105 01 0841 4074452294 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 26-02-22 120 01 0715 3494470928 OLR-33-EBS Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 17-07-19 120 02 0715 3578426725 00 --%%-- --%%-- g --%%-- alma z 21-01-20 370 01 4370 4540272691 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2020 01 DE-Ch1 4520354838 00 --%%-- --%%-- n n Campuslizenz l01 03-05-24 2111 02 DE-944 4046040300 00 --%%-- E-Book Elsevier --%%-- n Elektronischer Volltext - Campuslizenz l01 27-01-22 105 01 0841 http://www.sciencedirect.com/science/book/9780128139738 120 01 0715 http://www.sciencedirect.com/science/book/9780128139738 120 02 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991015273630503501 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780128139738 2020 01 DE-Ch1 https://www.sciencedirect.com/science/book/9780128139738 2111 02 DE-944 https://www.sciencedirect.com/science/book/9780128139738 70 01 0089 OLR-ESD-EBA2020 70 01 0089 ACQ 105 01 0841 OLR-ELV-TEST 120 01 0715 OLR-33-EBS 120 02 0715 alma 370 01 4370 EBS Elsevier |
| spelling |
9780128139745 978-0-12-813974-5 (DE-627)1683706625 (DE-576)518000966 (DE-599)KEP027279561 (OCoLC)057237273 (EBP)027279561 (ELSEVIER)on1057237273 DE-627 ger DE-627 rda eng XA-NL SB126 TEC003000 bisacsh TEC 003000 bisacsh TEC 003000 bisacsh Anpo, Masakazu 1946- verfasserin (DE-588)1203405898 (DE-627)1688495673 aut Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada First edition Amsterdam Elsevier [2019] © 2019 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories Artificial light gardening Food crops Harvesting Sustainable agriculture TECHNOLOGY & ENGINEERING ; Agriculture ; General Artificial light gardening Sustainable agriculture sustainable agriculture (discipline) (CStmoGRI)aat300255058 Culture sous éclairage artificiel (CaQQLa)201-0011908 Cultures vivrières - Récolte (CaQQLa)201-0009570 Agriculture durable (CaQQLa)201-0000576 Electronic books Electronic books Fukuda, Hirokazu verfasserin aut Wada, Teruo verfasserin aut 9780128139738 Erscheint auch als Druck-Ausgabe 9780128139738 https://www.sciencedirect.com/science/book/9780128139738 X:ELSEVIER Verlag lizenzpflichtig Volltext http://www.sciencedirect.com/science/book/9780128139738 Verlag Volltext (DE-627)1039900909 GBV-33-Freedom 2022 BSZ-33-EBS-HSAA GBV-33-EBS-MRI GBV-33-EBS-ZHB GBV-33-Freedom 2021 ZDB-33-CEN 2018 ZDB-33-EBS ZDB-33-ESD BSZ-33-EBS-C1UB GBV_ILN_70 ISIL_DE-89 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_120 ISIL_DE-715 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2111 ISIL_DE-944 BO 045F 631.5 045F 631.5 70 01 0089 4001331489 OLR-ESD-EBA2020 Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots z 10-11-21 105 01 0841 4074452294 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 26-02-22 120 01 0715 3494470928 OLR-33-EBS Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 17-07-19 120 02 0715 3578426725 00 --%%-- --%%-- g --%%-- alma z 21-01-20 370 01 4370 4540272691 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2020 01 DE-Ch1 4520354838 00 --%%-- --%%-- n n Campuslizenz l01 03-05-24 2111 02 DE-944 4046040300 00 --%%-- E-Book Elsevier --%%-- n Elektronischer Volltext - Campuslizenz l01 27-01-22 105 01 0841 http://www.sciencedirect.com/science/book/9780128139738 120 01 0715 http://www.sciencedirect.com/science/book/9780128139738 120 02 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991015273630503501 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780128139738 2020 01 DE-Ch1 https://www.sciencedirect.com/science/book/9780128139738 2111 02 DE-944 https://www.sciencedirect.com/science/book/9780128139738 70 01 0089 OLR-ESD-EBA2020 70 01 0089 ACQ 105 01 0841 OLR-ELV-TEST 120 01 0715 OLR-33-EBS 120 02 0715 alma 370 01 4370 EBS Elsevier |
| allfields_unstemmed |
9780128139745 978-0-12-813974-5 (DE-627)1683706625 (DE-576)518000966 (DE-599)KEP027279561 (OCoLC)057237273 (EBP)027279561 (ELSEVIER)on1057237273 DE-627 ger DE-627 rda eng XA-NL SB126 TEC003000 bisacsh TEC 003000 bisacsh TEC 003000 bisacsh Anpo, Masakazu 1946- verfasserin (DE-588)1203405898 (DE-627)1688495673 aut Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada First edition Amsterdam Elsevier [2019] © 2019 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories Artificial light gardening Food crops Harvesting Sustainable agriculture TECHNOLOGY & ENGINEERING ; Agriculture ; General Artificial light gardening Sustainable agriculture sustainable agriculture (discipline) (CStmoGRI)aat300255058 Culture sous éclairage artificiel (CaQQLa)201-0011908 Cultures vivrières - Récolte (CaQQLa)201-0009570 Agriculture durable (CaQQLa)201-0000576 Electronic books Electronic books Fukuda, Hirokazu verfasserin aut Wada, Teruo verfasserin aut 9780128139738 Erscheint auch als Druck-Ausgabe 9780128139738 https://www.sciencedirect.com/science/book/9780128139738 X:ELSEVIER Verlag lizenzpflichtig Volltext http://www.sciencedirect.com/science/book/9780128139738 Verlag Volltext (DE-627)1039900909 GBV-33-Freedom 2022 BSZ-33-EBS-HSAA GBV-33-EBS-MRI GBV-33-EBS-ZHB GBV-33-Freedom 2021 ZDB-33-CEN 2018 ZDB-33-EBS ZDB-33-ESD BSZ-33-EBS-C1UB GBV_ILN_70 ISIL_DE-89 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_120 ISIL_DE-715 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2111 ISIL_DE-944 BO 045F 631.5 045F 631.5 70 01 0089 4001331489 OLR-ESD-EBA2020 Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots z 10-11-21 105 01 0841 4074452294 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 26-02-22 120 01 0715 3494470928 OLR-33-EBS Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 17-07-19 120 02 0715 3578426725 00 --%%-- --%%-- g --%%-- alma z 21-01-20 370 01 4370 4540272691 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2020 01 DE-Ch1 4520354838 00 --%%-- --%%-- n n Campuslizenz l01 03-05-24 2111 02 DE-944 4046040300 00 --%%-- E-Book Elsevier --%%-- n Elektronischer Volltext - Campuslizenz l01 27-01-22 105 01 0841 http://www.sciencedirect.com/science/book/9780128139738 120 01 0715 http://www.sciencedirect.com/science/book/9780128139738 120 02 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991015273630503501 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780128139738 2020 01 DE-Ch1 https://www.sciencedirect.com/science/book/9780128139738 2111 02 DE-944 https://www.sciencedirect.com/science/book/9780128139738 70 01 0089 OLR-ESD-EBA2020 70 01 0089 ACQ 105 01 0841 OLR-ELV-TEST 120 01 0715 OLR-33-EBS 120 02 0715 alma 370 01 4370 EBS Elsevier |
| allfieldsGer |
9780128139745 978-0-12-813974-5 (DE-627)1683706625 (DE-576)518000966 (DE-599)KEP027279561 (OCoLC)057237273 (EBP)027279561 (ELSEVIER)on1057237273 DE-627 ger DE-627 rda eng XA-NL SB126 TEC003000 bisacsh TEC 003000 bisacsh TEC 003000 bisacsh Anpo, Masakazu 1946- verfasserin (DE-588)1203405898 (DE-627)1688495673 aut Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada First edition Amsterdam Elsevier [2019] © 2019 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories Artificial light gardening Food crops Harvesting Sustainable agriculture TECHNOLOGY & ENGINEERING ; Agriculture ; General Artificial light gardening Sustainable agriculture sustainable agriculture (discipline) (CStmoGRI)aat300255058 Culture sous éclairage artificiel (CaQQLa)201-0011908 Cultures vivrières - Récolte (CaQQLa)201-0009570 Agriculture durable (CaQQLa)201-0000576 Electronic books Electronic books Fukuda, Hirokazu verfasserin aut Wada, Teruo verfasserin aut 9780128139738 Erscheint auch als Druck-Ausgabe 9780128139738 https://www.sciencedirect.com/science/book/9780128139738 X:ELSEVIER Verlag lizenzpflichtig Volltext http://www.sciencedirect.com/science/book/9780128139738 Verlag Volltext (DE-627)1039900909 GBV-33-Freedom 2022 BSZ-33-EBS-HSAA GBV-33-EBS-MRI GBV-33-EBS-ZHB GBV-33-Freedom 2021 ZDB-33-CEN 2018 ZDB-33-EBS ZDB-33-ESD BSZ-33-EBS-C1UB GBV_ILN_70 ISIL_DE-89 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_120 ISIL_DE-715 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2111 ISIL_DE-944 BO 045F 631.5 045F 631.5 70 01 0089 4001331489 OLR-ESD-EBA2020 Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots z 10-11-21 105 01 0841 4074452294 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 26-02-22 120 01 0715 3494470928 OLR-33-EBS Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 17-07-19 120 02 0715 3578426725 00 --%%-- --%%-- g --%%-- alma z 21-01-20 370 01 4370 4540272691 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2020 01 DE-Ch1 4520354838 00 --%%-- --%%-- n n Campuslizenz l01 03-05-24 2111 02 DE-944 4046040300 00 --%%-- E-Book Elsevier --%%-- n Elektronischer Volltext - Campuslizenz l01 27-01-22 105 01 0841 http://www.sciencedirect.com/science/book/9780128139738 120 01 0715 http://www.sciencedirect.com/science/book/9780128139738 120 02 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991015273630503501 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780128139738 2020 01 DE-Ch1 https://www.sciencedirect.com/science/book/9780128139738 2111 02 DE-944 https://www.sciencedirect.com/science/book/9780128139738 70 01 0089 OLR-ESD-EBA2020 70 01 0089 ACQ 105 01 0841 OLR-ELV-TEST 120 01 0715 OLR-33-EBS 120 02 0715 alma 370 01 4370 EBS Elsevier |
| allfieldsSound |
9780128139745 978-0-12-813974-5 (DE-627)1683706625 (DE-576)518000966 (DE-599)KEP027279561 (OCoLC)057237273 (EBP)027279561 (ELSEVIER)on1057237273 DE-627 ger DE-627 rda eng XA-NL SB126 TEC003000 bisacsh TEC 003000 bisacsh TEC 003000 bisacsh Anpo, Masakazu 1946- verfasserin (DE-588)1203405898 (DE-627)1688495673 aut Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada First edition Amsterdam Elsevier [2019] © 2019 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier 1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories Artificial light gardening Food crops Harvesting Sustainable agriculture TECHNOLOGY & ENGINEERING ; Agriculture ; General Artificial light gardening Sustainable agriculture sustainable agriculture (discipline) (CStmoGRI)aat300255058 Culture sous éclairage artificiel (CaQQLa)201-0011908 Cultures vivrières - Récolte (CaQQLa)201-0009570 Agriculture durable (CaQQLa)201-0000576 Electronic books Electronic books Fukuda, Hirokazu verfasserin aut Wada, Teruo verfasserin aut 9780128139738 Erscheint auch als Druck-Ausgabe 9780128139738 https://www.sciencedirect.com/science/book/9780128139738 X:ELSEVIER Verlag lizenzpflichtig Volltext http://www.sciencedirect.com/science/book/9780128139738 Verlag Volltext (DE-627)1039900909 GBV-33-Freedom 2022 BSZ-33-EBS-HSAA GBV-33-EBS-MRI GBV-33-EBS-ZHB GBV-33-Freedom 2021 ZDB-33-CEN 2018 ZDB-33-EBS ZDB-33-ESD BSZ-33-EBS-C1UB GBV_ILN_70 ISIL_DE-89 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_120 ISIL_DE-715 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2111 ISIL_DE-944 BO 045F 631.5 045F 631.5 70 01 0089 4001331489 OLR-ESD-EBA2020 Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots z 10-11-21 105 01 0841 4074452294 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 26-02-22 120 01 0715 3494470928 OLR-33-EBS Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 17-07-19 120 02 0715 3578426725 00 --%%-- --%%-- g --%%-- alma z 21-01-20 370 01 4370 4540272691 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2020 01 DE-Ch1 4520354838 00 --%%-- --%%-- n n Campuslizenz l01 03-05-24 2111 02 DE-944 4046040300 00 --%%-- E-Book Elsevier --%%-- n Elektronischer Volltext - Campuslizenz l01 27-01-22 105 01 0841 http://www.sciencedirect.com/science/book/9780128139738 120 01 0715 http://www.sciencedirect.com/science/book/9780128139738 120 02 0715 http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991015273630503501 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780128139738 2020 01 DE-Ch1 https://www.sciencedirect.com/science/book/9780128139738 2111 02 DE-944 https://www.sciencedirect.com/science/book/9780128139738 70 01 0089 OLR-ESD-EBA2020 70 01 0089 ACQ 105 01 0841 OLR-ELV-TEST 120 01 0715 OLR-33-EBS 120 02 0715 alma 370 01 4370 EBS Elsevier |
| language |
English |
| format_phy_str_mv |
Book |
| building |
70 105 120 370 2020:0 2111:0 |
| institution |
findex.gbv.de |
| selectbib_iln_str_mv |
70@ 105@ 120@ 370@ 2020@01 2111@01 |
| topic_facet |
Artificial light gardening Food crops Sustainable agriculture TECHNOLOGY & ENGINEERING ; Agriculture ; General sustainable agriculture (discipline) Culture sous éclairage artificiel Cultures vivrières - Récolte Agriculture durable Harvesting |
| isfreeaccess_bool |
false |
| authorswithroles_txt_mv |
Anpo, Masakazu @@aut@@ Fukuda, Hirokazu @@aut@@ Wada, Teruo @@aut@@ |
| publishDateDaySort_date |
2019-01-01T00:00:00Z |
| id |
1683706625 |
| signature_iln |
2111:E-Book Elsevier DE-944:E-Book Elsevier |
| signature_iln_str_mv |
2111:E-Book Elsevier DE-944:E-Book Elsevier |
| signature_iln_scis_mv |
2111:E-Book Elsevier DE-944:E-Book Elsevier |
| genre_facet |
Electronic books |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000cam a2200265 4500</leader><controlfield tag="001">1683706625</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240503140320.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">191128s2019 ne |||||o 00| ||eng c</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128139745</subfield><subfield code="9">978-0-12-813974-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)1683706625</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-576)518000966</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP027279561</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)057237273</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EBP)027279561</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)on1057237273</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-NL</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SB126</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC 003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC 003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Anpo, Masakazu</subfield><subfield code="d">1946-</subfield><subfield code="e">verfasserin</subfield><subfield code="0">(DE-588)1203405898</subfield><subfield code="0">(DE-627)1688495673</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Plant factory using artificial light</subfield><subfield code="b">adapting to environmental disruption and clues to agricultural innovation</subfield><subfield code="c">edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Artificial light gardening</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food crops</subfield><subfield code="x">Harvesting</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Sustainable agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">TECHNOLOGY & ENGINEERING ; Agriculture ; General</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Artificial light gardening</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">sustainable agriculture (discipline)</subfield><subfield code="0">(CStmoGRI)aat300255058</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Culture sous éclairage artificiel</subfield><subfield code="0">(CaQQLa)201-0011908</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cultures vivrières - Récolte</subfield><subfield code="0">(CaQQLa)201-0009570</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture durable</subfield><subfield code="0">(CaQQLa)201-0000576</subfield></datafield><datafield tag="655" ind1=" " ind2="0"><subfield code="a">Electronic books</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fukuda, Hirokazu</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wada, Teruo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="1" ind2=" "><subfield code="z">9780128139738</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128139738</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780128139738</subfield><subfield code="m">X:ELSEVIER</subfield><subfield code="x">Verlag</subfield><subfield code="z">lizenzpflichtig</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780128139738</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="889" ind1=" " ind2=" "><subfield code="w">(DE-627)1039900909</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-33-Freedom</subfield><subfield code="b">2022</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">BSZ-33-EBS-HSAA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-33-EBS-MRI</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-33-EBS-ZHB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-33-Freedom</subfield><subfield code="b">2021</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-CEN</subfield><subfield code="b">2018</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">BSZ-33-EBS-C1UB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-89</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_KXP</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-841</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_120</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-715</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-1373</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2020</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-Ch1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2111</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-944</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">BO</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">631.5</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">631.5</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="b">4001331489</subfield><subfield code="h">OLR-ESD-EBA2020</subfield><subfield code="k">Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots</subfield><subfield code="y">z</subfield><subfield code="z">10-11-21</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="b">4074452294</subfield><subfield code="h">OLR-ELV-TEST</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="k">Testzugang ZHB Lübeck</subfield><subfield code="y">z</subfield><subfield code="z">26-02-22</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">01</subfield><subfield code="x">0715</subfield><subfield code="b">3494470928</subfield><subfield code="h">OLR-33-EBS</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">17-07-19</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">02</subfield><subfield code="x">0715</subfield><subfield code="b">3578426725</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">g</subfield><subfield code="j">--%%--</subfield><subfield code="h">alma</subfield><subfield code="y">z</subfield><subfield code="z">21-01-20</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="b">4540272691</subfield><subfield code="h">EBS Elsevier</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.</subfield><subfield code="u">i</subfield><subfield code="y">z</subfield><subfield code="z">20-06-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2020</subfield><subfield code="1">01</subfield><subfield code="x">DE-Ch1</subfield><subfield code="b">4520354838</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">n</subfield><subfield code="j">n</subfield><subfield code="k">Campuslizenz</subfield><subfield code="y">l01</subfield><subfield code="z">03-05-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2111</subfield><subfield code="1">02</subfield><subfield code="x">DE-944</subfield><subfield code="b">4046040300</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">E-Book Elsevier</subfield><subfield code="e">--%%--</subfield><subfield code="j">n</subfield><subfield code="k">Elektronischer Volltext - Campuslizenz</subfield><subfield code="y">l01</subfield><subfield code="z">27-01-22</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="r">http://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">01</subfield><subfield code="x">0715</subfield><subfield code="r">http://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">02</subfield><subfield code="x">0715</subfield><subfield code="r">http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991015273630503501</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="y">E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2020</subfield><subfield code="1">01</subfield><subfield code="x">DE-Ch1</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2111</subfield><subfield code="1">02</subfield><subfield code="x">DE-944</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="a">OLR-ESD-EBA2020</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="a">ACQ</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="a">OLR-ELV-TEST</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">01</subfield><subfield code="x">0715</subfield><subfield code="a">OLR-33-EBS</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">02</subfield><subfield code="x">0715</subfield><subfield code="a">alma</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="a">EBS Elsevier</subfield></datafield></record></collection>
|
| standort_str_mv |
--%%-- |
| callnumber-first |
S - Agriculture |
| standort_iln_str_mv |
120:--%%-- 0715:--%%-- 2020:--%%-- DE-Ch1:--%%-- 2111:--%%-- DE-944:--%%-- |
| author |
Anpo, Masakazu 1946- |
| spellingShingle |
Anpo, Masakazu 1946- misc SB126 misc Artificial light gardening misc Food crops misc Sustainable agriculture misc TECHNOLOGY & ENGINEERING ; Agriculture ; General misc sustainable agriculture (discipline) misc Culture sous éclairage artificiel misc Cultures vivrières - Récolte misc Agriculture durable Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation |
| authorStr |
Anpo, Masakazu 1946- |
| ppnlink_with_tag_str_mv |
@@889@@(DE-627)1039900909 |
| format |
eBook |
| delete_txt_mv |
keep |
| author_role |
aut aut aut |
| typewithnormlink_str_mv |
DifferentiatedPerson@(DE-588)1203405898 Person@(DE-588)1203405898 |
| collection |
KXP GVK SWB |
| publishPlace |
Amsterdam |
| remote_str |
true |
| abrufzeichen_iln_str_mv |
70@OLR-ESD-EBA2020 70@ACQ 105@OLR-ELV-TEST 120@OLR-33-EBS 120@alma 370@EBS Elsevier |
| abrufzeichen_iln_scis_mv |
70@OLR-ESD-EBA2020 70@ACQ 105@OLR-ELV-TEST 120@OLR-33-EBS 120@alma 370@EBS Elsevier |
| callnumber-label |
SB126 |
| last_changed_iln_str_mv |
70@10-11-21 105@26-02-22 120@17-07-19 120@21-01-20 370@20-06-24 2020@03-05-24 2111@27-01-22 |
| illustrated |
Not Illustrated |
| topic_title |
SB126 Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada Artificial light gardening Food crops Harvesting Sustainable agriculture TECHNOLOGY & ENGINEERING ; Agriculture ; General sustainable agriculture (discipline) (CStmoGRI)aat300255058 Culture sous éclairage artificiel (CaQQLa)201-0011908 Cultures vivrières - Récolte (CaQQLa)201-0009570 Agriculture durable (CaQQLa)201-0000576 |
| publisher |
Elsevier |
| publisherStr |
Elsevier |
| topic |
misc SB126 misc Artificial light gardening misc Food crops misc Sustainable agriculture misc TECHNOLOGY & ENGINEERING ; Agriculture ; General misc sustainable agriculture (discipline) misc Culture sous éclairage artificiel misc Cultures vivrières - Récolte misc Agriculture durable |
| topic_unstemmed |
misc SB126 misc Artificial light gardening misc Food crops misc Sustainable agriculture misc TECHNOLOGY & ENGINEERING ; Agriculture ; General misc sustainable agriculture (discipline) misc Culture sous éclairage artificiel misc Cultures vivrières - Récolte misc Agriculture durable |
| topic_browse |
misc SB126 misc Artificial light gardening misc Food crops misc Sustainable agriculture misc TECHNOLOGY & ENGINEERING ; Agriculture ; General misc sustainable agriculture (discipline) misc Culture sous éclairage artificiel misc Cultures vivrières - Récolte misc Agriculture durable |
| format_facet |
Elektronische Bücher Bücher Elektronische Ressource |
| standort_txtP_mv |
--%%-- |
| format_main_str_mv |
Text Buch |
| carriertype_str_mv |
cr |
| normlinkwithtype_str_mv |
(DE-588)1203405898@DifferentiatedPerson (DE-588)1203405898@Person |
| signature |
--%%-- E-Book Elsevier |
| signature_str_mv |
--%%-- E-Book Elsevier |
| isbn |
9780128139745 0128139749 9780128139738 0128139730 |
| edition |
First edition |
| isfreeaccess_txt |
false |
| normlinkwithrole_str_mv |
(DE-588)1203405898@@aut@@ |
| title |
Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation |
| ctrlnum |
(DE-627)1683706625 (DE-576)518000966 (DE-599)KEP027279561 (OCoLC)057237273 (EBP)027279561 (ELSEVIER)on1057237273 |
| exemplarkommentar_str_mv |
70@Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots 105@Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. 105@Testzugang ZHB Lübeck 120@Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. 370@Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. 2020@Campuslizenz 2111@Elektronischer Volltext - Campuslizenz |
| title_full |
Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada |
| author_sort |
Anpo, Masakazu 1946- |
| callnumber-first-code |
S |
| lang_code |
eng |
| isOA_bool |
false |
| recordtype |
marc |
| genre |
Electronic books |
| publishDateSort |
2019 |
| contenttype_str_mv |
txt |
| author_browse |
Anpo, Masakazu Fukuda, Hirokazu Wada, Teruo |
| selectkey |
70:z 105:z 120:z 370:z 2020:l 2111:l |
| physical |
1 Online-Ressource |
| class |
SB126 |
| format_se |
Elektronische Bücher |
| countryofpublication_str_mv |
XA-NL |
| author-letter |
Anpo, Masakazu |
| title_sub |
adapting to environmental disruption and clues to agricultural innovation |
| normlink |
1203405898 1688495673 (CSTMOGRI)AAT300255058 (CAQQLA)201-0011908 (CAQQLA)201-0009570 (CAQQLA)201-0000576 |
| normlink_prefix_str_mv |
(DE-588)1203405898 (DE-627)1688495673 (CStmoGRI)aat300255058 (CaQQLa)201-0011908 (CaQQLa)201-0009570 (CaQQLa)201-0000576 |
| author2-role |
verfasserin |
| title_sort |
plant factory using artificial lightadapting to environmental disruption and clues to agricultural innovation |
| callnumber |
SB126 |
| title_auth |
Plant factory using artificial light adapting to environmental disruption and clues to agricultural innovation |
| abstract |
1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories |
| abstractGer |
1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories |
| abstract_unstemmed |
1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest 1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References 1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories |
| collection_details |
GBV-33-Freedom BSZ-33-EBS-HSAA GBV-33-EBS-MRI GBV-33-EBS-ZHB ZDB-33-CEN ZDB-33-EBS ZDB-33-ESD BSZ-33-EBS-C1UB GBV_ILN_70 ISIL_DE-89 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_120 ISIL_DE-715 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2111 ISIL_DE-944 |
| title_short |
Plant factory using artificial light |
| url |
https://www.sciencedirect.com/science/book/9780128139738 http://www.sciencedirect.com/science/book/9780128139738 |
| ausleihindikator_str_mv |
70 105 120 120:g 370 2020:n 2111:- |
| rolewithnormlink_str_mv |
@@aut@@(DE-588)1203405898 |
| remote_bool |
true |
| author2 |
Fukuda, Hirokazu Wada, Teruo |
| author2Str |
Fukuda, Hirokazu Wada, Teruo |
| ppnlink |
1039900909 |
| callnumber-subject |
SB - Plant Culture |
| GND_str_mv |
Anpo Masakazu Anpo, Masakazu |
| GND_txt_mv |
Anpo Masakazu Anpo, Masakazu |
| GND_txtF_mv |
Anpo Masakazu Anpo, Masakazu |
| mediatype_str_mv |
c |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| callnumber-a |
SB126 |
| up_date |
2024-07-05T01:38:23.448Z |
| _version_ |
1803701194273587200 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000cam a2200265 4500</leader><controlfield tag="001">1683706625</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240503140320.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">191128s2019 ne |||||o 00| ||eng c</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128139745</subfield><subfield code="9">978-0-12-813974-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)1683706625</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-576)518000966</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP027279561</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)057237273</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EBP)027279561</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)on1057237273</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-NL</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SB126</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC 003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC 003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Anpo, Masakazu</subfield><subfield code="d">1946-</subfield><subfield code="e">verfasserin</subfield><subfield code="0">(DE-588)1203405898</subfield><subfield code="0">(DE-627)1688495673</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Plant factory using artificial light</subfield><subfield code="b">adapting to environmental disruption and clues to agricultural innovation</subfield><subfield code="c">edited by Masakazu Anpo, Hirokazu Fukada, Teruo Wada</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">1.1.3. Calculating Nutrient Uptake by Plants1.1.3.1. Principle of Yamazaki Formula in the Nutrient Solutions; 1.1.3.2. Application of Yamazaki's Method to Closed Hydroponic System; 1.1.4. Management of Nutrient Concentration; 1.1.5. Calculation Method for Adjusting the Nutrient Composition; 1.1.6. Adjustment of pH; 1.1.7. Conclusions and Prospects; References; Chapter 1.2: Cultivation Technology for Vegetable and Herb Production; 1.2.1. Introduction; 1.2.2. Cultivation Technique; 1.2.2.1. Raising Seedling; 1.2.2.2. Cultivation; 1.2.2.3. Harvest</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">1.2.3. Expected Functionality of Vegetables and Herbs1.2.3.1. Definition of Functionality; 1.2.3.2. Nitrate Ion; 1.2.3.3. Number of Viable Microorganisms on Plant Surface; 1.2.3.4. Functional Ingredients of Plants; 1.2.4. Technology to Increase the Content of Functional Ingredients; 1.2.4.1. Promotion of Synthesis of Functional Ingredients by Stress; 1.2.4.2. Technology to Increase the Content of Functional Components; 1.2.5. Current Issues and Prospects for the Future; 1.2.5.1. Current Issues; 1.2.5.2. Future Prospects; References</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">1.4.2.1. Plant Factory1.4.2.2. Plant Analysis; 1.4.3. Results; 1.4.3.1. Anthocyanin Accumulation in Red Lettuce; 1.4.3.2. Shelf Life of Products Grown in a Plant Factory; 1.4.3.3. Taste of Vertical Farming Products; 1.4.3.4. Nutrient Content of Vertical Farming Products; 1.4.4. Discussions and Conclusions; Acknowledgments; References; Section B: Advanced Technologies for Control of Plant Growth; Chapter 2.1: Nature and Source of Light for Plant Factory; 2.1.1. Introduction; 2.1.2. General Concepts and Properties of Electromagnetic Radiation; 2.1.3. Measurement of Light</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Chapter 1.3: Characteristics of Vegetable Growing in Plant Factories and Technical Issues1.3.1. Value of Plant Factory Vegetables; 1.3.1.1. Color; 1.3.1.2. Crisp Texture; 1.3.1.3. Scent; 1.3.1.4. Taste; 1.3.1.5. Image; 1.3.2. Safety; 1.3.3. Technical Issues and R 1.3.3.1. Solving Problems Associated With the Use of LED Light Sources; 1.3.3.2. Issues Associated With Air Conditioning; 1.3.3.3. Technology to Enhance Taste and Safety; 1.3.4. Conclusion; References; Chapter 1.4: Postharvest Quality of Leafy Greens Growing in a Plant Factory; 1.4.1. Introduction; 1.4.2. Materials and Methods</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Front Cover; Plant Factory using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation; Copyright; Contents; Contributors; Introduction: Artificial Light-Type Plant Factories-Outline and a Vision for the Future; Part I: Efficient and Effective Vegetable Cultivation Technologies to Enhance Productivity and Quality; Section A: Fundamentals and Practices of Cultivation Technology; Chapter 1.1: Theory and Technology to Control the Nutrient Solution of Hydroponics; 1.1.1. Introduction; 1.1.2. Nutrient Solution-Control System</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Artificial light gardening</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food crops</subfield><subfield code="x">Harvesting</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Sustainable agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">TECHNOLOGY & ENGINEERING ; Agriculture ; General</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Artificial light gardening</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">sustainable agriculture (discipline)</subfield><subfield code="0">(CStmoGRI)aat300255058</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Culture sous éclairage artificiel</subfield><subfield code="0">(CaQQLa)201-0011908</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cultures vivrières - Récolte</subfield><subfield code="0">(CaQQLa)201-0009570</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture durable</subfield><subfield code="0">(CaQQLa)201-0000576</subfield></datafield><datafield tag="655" ind1=" " ind2="0"><subfield code="a">Electronic books</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fukuda, Hirokazu</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wada, Teruo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="1" ind2=" "><subfield code="z">9780128139738</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128139738</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780128139738</subfield><subfield code="m">X:ELSEVIER</subfield><subfield code="x">Verlag</subfield><subfield code="z">lizenzpflichtig</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780128139738</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="889" ind1=" " ind2=" "><subfield code="w">(DE-627)1039900909</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-33-Freedom</subfield><subfield code="b">2022</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">BSZ-33-EBS-HSAA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-33-EBS-MRI</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-33-EBS-ZHB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-33-Freedom</subfield><subfield code="b">2021</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-CEN</subfield><subfield code="b">2018</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">BSZ-33-EBS-C1UB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-89</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_KXP</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-841</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_120</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-715</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-1373</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2020</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-Ch1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2111</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-944</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">BO</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">631.5</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">631.5</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="b">4001331489</subfield><subfield code="h">OLR-ESD-EBA2020</subfield><subfield code="k">Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots</subfield><subfield code="y">z</subfield><subfield code="z">10-11-21</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="b">4074452294</subfield><subfield code="h">OLR-ELV-TEST</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="k">Testzugang ZHB Lübeck</subfield><subfield code="y">z</subfield><subfield code="z">26-02-22</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">01</subfield><subfield code="x">0715</subfield><subfield code="b">3494470928</subfield><subfield code="h">OLR-33-EBS</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">17-07-19</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">02</subfield><subfield code="x">0715</subfield><subfield code="b">3578426725</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">g</subfield><subfield code="j">--%%--</subfield><subfield code="h">alma</subfield><subfield code="y">z</subfield><subfield code="z">21-01-20</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="b">4540272691</subfield><subfield code="h">EBS Elsevier</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.</subfield><subfield code="u">i</subfield><subfield code="y">z</subfield><subfield code="z">20-06-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2020</subfield><subfield code="1">01</subfield><subfield code="x">DE-Ch1</subfield><subfield code="b">4520354838</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">n</subfield><subfield code="j">n</subfield><subfield code="k">Campuslizenz</subfield><subfield code="y">l01</subfield><subfield code="z">03-05-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2111</subfield><subfield code="1">02</subfield><subfield code="x">DE-944</subfield><subfield code="b">4046040300</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">E-Book Elsevier</subfield><subfield code="e">--%%--</subfield><subfield code="j">n</subfield><subfield code="k">Elektronischer Volltext - Campuslizenz</subfield><subfield code="y">l01</subfield><subfield code="z">27-01-22</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="r">http://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">01</subfield><subfield code="x">0715</subfield><subfield code="r">http://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">02</subfield><subfield code="x">0715</subfield><subfield code="r">http://49gbv-uob-primo.hosted.exlibrisgroup.com/openurl/49GBV_UOB/UOB_services_page?u.ignore_date_coverage=true&rft.mms_id=991015273630503501</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="y">E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2020</subfield><subfield code="1">01</subfield><subfield code="x">DE-Ch1</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2111</subfield><subfield code="1">02</subfield><subfield code="x">DE-944</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780128139738</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="a">OLR-ESD-EBA2020</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="a">ACQ</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="a">OLR-ELV-TEST</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">01</subfield><subfield code="x">0715</subfield><subfield code="a">OLR-33-EBS</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">120</subfield><subfield code="1">02</subfield><subfield code="x">0715</subfield><subfield code="a">alma</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="a">EBS Elsevier</subfield></datafield></record></collection>
|
| score |
7.400172 |