Bioflavour '87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29-30, 1987

Frontmatter -- Preface -- Acknowledgements -- Contents -- Bioflavour - What Does It Mean ? / Drawert, F. -- ANALYTICAL TECHNIQUES -- Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours / Schurig, V. -- Structure and stereoanalysis of...
Ausführliche Beschreibung

Frontmatter -- Preface -- Acknowledgements -- Contents -- Bioflavour - What Does It Mean ? / Drawert, F. -- ANALYTICAL TECHNIQUES -- Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours / Schurig, V. -- Structure and stereoanalysis of chiral flavour substances / Mosandl, A. / Gunther, C. / Gessner, M. / Deger, W. / Singer, G. / Heusinger, G. -- Investigation of chiral compounds in biological systems by chromatographic micromethods / Engel, K.-H. -- Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry / Krammer, G. / Fröhlich, O. / Schreier, P. -- Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry" / Ravid, U. / Putievsky, E. / Bassat, M. / Ikan, R. / Weinstein, V. -- Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling / Lange, G. / Schultze, W. -- Differentiation of isopulegol isomers by chemical ionization mass spectrometry / Lange, G. / Schultze, W. -- Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC / Nitz, S. / Kollmannsberger, H. / Drawert, F. -- Analysis of the key components of celery by two dimensional capillary gas chromatography / Van Wassenhove, F. / Dirinck, P. / Schamp, N. -- Evidence and characterization of glycosidically bound volatile components in fruits / Salles, C. / Essaied, H. / Chalier, P. / Jallageas, J. C. / Crouzet, J. -- Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes / Versini, G. / Serra, A. Dalla / Dell'Eva, M. / Scienza, A. / Rapp, A. -- BIOCHEMISTRY/BIOMIMETIC STUDIES -- Role of hydroxylases in monoterpene biosynthesis / Karp, F. / Croteau, R. -- Odoriferous polyene hydrocarbons from marine and terrestrial plants / Boland, Wilhelm -- Biogenesis of chiral hydroxyacid esters / Tressl, R. / Heidlas, J. / Albrecht, W. / Engel, K.-H. -- Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings / Tanaka, S. / Yamaura, T. / Tabata, M. -- Cembranoid derived tobacco flavour constituents / Enzell, C.R. / Wahlberg, I. -- Studies on C13-norisoprenoid precursors / Winterhalter, P. / Schreier, P. -- Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing / Nguyen, T.T. / Palcic, M.M. / Hadziyev, D. -- Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests / Knobloch, K. / Pauli, A. / Iberl, B. / Weis, N. / Weigand, H. -- PLANT CELL/TISSUE CULTURES -- The accumulation of isoprenoid flavour compounds in plant cell cultures / Charlwood, B.V. / Brown, J.T. / Moustou, C. / Morris, G.S. / Charlwood, K.A. -- Cytodifferentiation / Constabel, F. -- Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.) / Sugisawa, H. / Miwa, K. / Matsuo, T. / Tamura, H. -- Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus) / Gramshaw, J.W. / Cotton, C.M. / Evans, L.V. -- Selection of monoterpene producing Mentha piperita cell lines / Cormier, F. / Do, C.B. -- Compilation of volatile compounds found in plant cell cultures / Koch-Heitzmann, I. / Schultze, W. -- MICROBIOLOGY -- Microbial transformations of some terpenoids and natural compounds / Abraham, W.-R. / Arfmann, H.-A. / Stumpf, B. / Washausen, P. / Kieslich, K. -- Microbial sources of flavour components / Berger, R.G. / Drawert, F. / Hädrich, S. -- Bioconversion of monoterpene alcohols and citral by Botrytis cinerea / Brunerie, P. / Benda, I. / Bock, G. / Schreier, P. -- Influence of Botrytis cinerea on the monoterpene fraction of wine aroma / Rapp, A. / Mandery, H. -- Biosynthesis of esters by Geotrichum penicillatum / Janssens, L. / Pooter, H.L. de / Vandamme, E.J. / Schamp, N.M. -- An ester producing microorganism: Geotrichum candidum (Staron) / Latrasse, A. / Dameron, P. / Hassani, M. / Staron, T. -- Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole / Gupta, K.G. / Singhal, R. -- BIOORGANIC CHEMISTRY USE OF ENZYMES -- Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates / Schneider, M.P. / Laumen, K. -- On the use of lipase specificity. Application to flavour chemistry / Triantaphylides, C. / Langrand, G. / Millet, H. / Rangheard, M.S. / Buono, G. -- Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium / Gerlach, D. / Schneider, S. / Göllner, T. / Kim, K.S. / Schreier, P. -- Enzyme mediated synthesis of pheromones / Fuganti, C. / Servi, S. -- Author index -- Subject index -- Backmatter Ausführliche Beschreibung

Autor*in:	Schreier, Peter [herausgeberIn]

Format:	E-Book
Sprache:	Englisch

Erschienen:	Berlin Boston: De Gruyter ; 2019
Ausgabe:	Reprint 2019

Rechteinformationen:	Restricted Access

Schlagwörter:	Biochemistry, Congresses Flavor, Congresses Microbial metabolism, Congresses Plants, Congresses, Analysis SCIENCE / Biotechnology

Anmerkung:	restricted access online access with authorization star
Umfang:	1 Online-Ressource (584 p) ; Num. figs
Beschreibung:	Mode of access: Internet via World Wide Web.

Reproduktion:	[Online-Ausgabe]

Links:	Link aufrufen Link aufrufen Link aufrufen Cover Cover Contents
ISBN:	978-3-11-086712-1

DOI / URN:	10.1515/9783110867121

Katalog-ID:	1685883664