Food for All in Africa : Sustainable Intensification for African Farmers

Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.In this boldly optimistic boo...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Conway, Gordon [verfasserIn]

Glatzel, Katrin [verfasserIn]

Badiane, Ousmane [verfasserIn]

Format:

E-Book

Sprache:

Englisch

Erschienen:

Ithaca, NY: Cornell University Press ; 2019

Rechteinformationen:

Restricted Access

Schlagwörter:

Agricultural intensification, Africa, Sub-Saharan

Agricultural intensification, Africa

Farms, Small, Africa, Sub-Saharan

Farms, Small, Africa

Food security, Africa, Sub-Saharan

Food security, Africa

Produce trade, Africa, Sub-Saharan

Produce trade, Africa

Sustainable agriculture, Africa, Sub-Saharan

Sustainable agriculture, Africa

SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

Anmerkung:

restricted access online access with authorization star

Umfang:

1 Online-Ressource (342 p) ; 3 b&w halftones, 1 b&w line drawing, 10 maps, 38 charts

Beschreibung:

Mode of access: Internet via World Wide Web.

Reproduktion:

[Online-Ausgabe]

Links:

Link aufrufen
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Cover
Cover
Cover
Contents

ISBN:

978-1-5017-4441-9

DOI / URN:

10.7591/9781501744419

Katalog-ID:

168725141X

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