Ancient and Historical Ceramics : Materials, Technology, Art and Culinary Traditions
Cover -- Title -- Copyright -- Table of Contents -- Preface -- Acknowledgements -- Exordium -- Part I Fundamentals -- 1 The nature of ceramics -- 1.1 Materials and technological evolution of societies -- 1.2 Ancient roots -- 1.3 Holistic and prescriptive technologies -- 1.4 Ceramics and their produc...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Heimann, Robert B. [verfasserIn] Maggetti, Marino [mitwirkender] |
|---|
| Format: |
E-Book |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
Stuttgart: Schweizerbart ; 2020 ©2020 |
|---|
| Schlagwörter: |
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| Anmerkung: |
Description based on publisher supplied metadata and other sources |
|---|---|
| Umfang: |
1 online resource (578 pages) |
| Links: | |
|---|---|
| ISBN: |
978-3-510-65482-6 |
| Katalog-ID: |
1755883129 |
|---|
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Cover -- Title -- Copyright -- Table of Contents -- Preface -- Acknowledgements -- Exordium -- Part I Fundamentals -- 1 The nature of ceramics -- 1.1 Materials and technological evolution of societies -- 1.2 Ancient roots -- 1.3 Holistic and prescriptive technologies -- 1.4 Ceramics and their production environment -- 1.5 Ceramics and cooking -- 1.6 Ceramics as subject of archaeometry -- 2 Classification and properties of ceramics -- 2.1 Classification and types of ceramics -- 2.2 Definitions of common ceramic types -- 2.3 Properties and functions of ceramic cooking pots -- 3 Clay raw materials: origin, composition, and properties -- 3.1 Types of raw materials -- 3.2 The formation of clay minerals -- 3.3 Nomenclature and structure of clay minerals -- 3.4 Mineralogy of clay minerals relevant for pottery -- 3.5 Clay-water interactions -- 4 Processing of clay, and forming and finishing of pottery -- 4.1 The operational sequence of making ceramics -- 4.2 Preparation of clay -- 4.3 Forming of ceramic green bodies -- 4.4 Drying of green pottery -- 4.5 Glazes and glazing -- 4.6 Post-firing painting -- 5 Ceramic phase diagrams -- 5.1 Introduction -- 5.2 Anatomy of three-component (ternary) phase diagrams -- 5.3 Selected model ceramic phase diagrams -- 6 Materials science of ceramics -- 6.1 Ceramics as man-made 'rocks' -- 6.2 Firing temperature vs. state of sintering -- 6.3 Thermal transformations in kaolinitic clays -- 6.4 Thermal transformations in illitic clays -- 6.5 Thermal transformations in phosphatic ceramics -- 6.6 Densification during firing -- 6.7 Determination of firing temperatures -- 7 Pottery kilns and firing technology -- 7.1 Pottery firing structures and devices -- 7.2 Fuel consumption and production economy -- Part II Selected ceramics and culinary traditions -- 8 Ancient Near Eastern wares -- 8.1 Neolithic cultures in the Near East. Description based on publisher supplied metadata and other sources |
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Cover -- Title -- Copyright -- Table of Contents -- Preface -- Acknowledgements -- Exordium -- Part I Fundamentals -- 1 The nature of ceramics -- 1.1 Materials and technological evolution of societies -- 1.2 Ancient roots -- 1.3 Holistic and prescriptive technologies -- 1.4 Ceramics and their production environment -- 1.5 Ceramics and cooking -- 1.6 Ceramics as subject of archaeometry -- 2 Classification and properties of ceramics -- 2.1 Classification and types of ceramics -- 2.2 Definitions of common ceramic types -- 2.3 Properties and functions of ceramic cooking pots -- 3 Clay raw materials: origin, composition, and properties -- 3.1 Types of raw materials -- 3.2 The formation of clay minerals -- 3.3 Nomenclature and structure of clay minerals -- 3.4 Mineralogy of clay minerals relevant for pottery -- 3.5 Clay-water interactions -- 4 Processing of clay, and forming and finishing of pottery -- 4.1 The operational sequence of making ceramics -- 4.2 Preparation of clay -- 4.3 Forming of ceramic green bodies -- 4.4 Drying of green pottery -- 4.5 Glazes and glazing -- 4.6 Post-firing painting -- 5 Ceramic phase diagrams -- 5.1 Introduction -- 5.2 Anatomy of three-component (ternary) phase diagrams -- 5.3 Selected model ceramic phase diagrams -- 6 Materials science of ceramics -- 6.1 Ceramics as man-made 'rocks' -- 6.2 Firing temperature vs. state of sintering -- 6.3 Thermal transformations in kaolinitic clays -- 6.4 Thermal transformations in illitic clays -- 6.5 Thermal transformations in phosphatic ceramics -- 6.6 Densification during firing -- 6.7 Determination of firing temperatures -- 7 Pottery kilns and firing technology -- 7.1 Pottery firing structures and devices -- 7.2 Fuel consumption and production economy -- Part II Selected ceramics and culinary traditions -- 8 Ancient Near Eastern wares -- 8.1 Neolithic cultures in the Near East. Description based on publisher supplied metadata and other sources |
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code="c">©2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (578 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Cover -- Title -- Copyright -- Table of Contents -- Preface -- Acknowledgements -- Exordium -- Part I Fundamentals -- 1 The nature of ceramics -- 1.1 Materials and technological evolution of societies -- 1.2 Ancient roots -- 1.3 Holistic and prescriptive technologies -- 1.4 Ceramics and their production environment -- 1.5 Ceramics and cooking -- 1.6 Ceramics as subject of archaeometry -- 2 Classification and properties of ceramics -- 2.1 Classification and types of ceramics -- 2.2 Definitions of common ceramic types -- 2.3 Properties and functions of ceramic cooking pots -- 3 Clay raw materials: origin, composition, and properties -- 3.1 Types of raw materials -- 3.2 The formation of clay minerals -- 3.3 Nomenclature and structure of clay minerals -- 3.4 Mineralogy of clay minerals relevant for pottery -- 3.5 Clay-water interactions -- 4 Processing of clay, and forming and finishing of pottery -- 4.1 The operational sequence of making ceramics -- 4.2 Preparation of clay -- 4.3 Forming of ceramic green bodies -- 4.4 Drying of green pottery -- 4.5 Glazes and glazing -- 4.6 Post-firing painting -- 5 Ceramic phase diagrams -- 5.1 Introduction -- 5.2 Anatomy of three-component (ternary) phase diagrams -- 5.3 Selected model ceramic phase diagrams -- 6 Materials science of ceramics -- 6.1 Ceramics as man-made 'rocks' -- 6.2 Firing temperature vs. state of sintering -- 6.3 Thermal transformations in kaolinitic clays -- 6.4 Thermal transformations in illitic clays -- 6.5 Thermal transformations in phosphatic ceramics -- 6.6 Densification during firing -- 6.7 Determination of firing temperatures -- 7 Pottery kilns and firing technology -- 7.1 Pottery firing structures and devices -- 7.2 Fuel consumption and production economy -- Part II Selected ceramics and culinary traditions -- 8 Ancient Near Eastern wares -- 8.1 Neolithic cultures in the Near East.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ceramic materials-History</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Ceramics-History-To 1500</subfield></datafield><datafield tag="650" ind1=" " 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