Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-r...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Donno, Dario [herausgeberIn]

Turrini, Federica [herausgeberIn]

Format:

E-Book

Sprache:

Englisch

Erschienen:

Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute ; 2020

Rechteinformationen:

Open Access

Creative Commons ; https://creativecommons.org/licenses/by/4.0

Schlagwörter:

Research & information: general

Biology, life sciences

Food & society

Umfang:

1 Online-Ressource (82 p.)

Links:

Link aufrufen
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ISBN:

978-3-03943-617-0

978-3-03943-618-7

Katalog-ID:

1778435890

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