Food blogs, postfeminism, and the communication of expertise : digital domestics

This book examines how and why women use blogs to create successful digital brands based on food preparation, purchase, and consumption. Alane Presswood clarifies the relationships between individual brands, reader communities, and sociocultural trends via an exploration of the strategies employed t...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Presswood, Alane L. [verfasserIn]

Format:	E-Book
Sprache:	Englisch

Erschienen:	Lanham Boulder New York London: Lexington Books ; 2020 © 2020

Schlagwörter:	USA / Frau / Ernährung / Weblog / Social Media / Selbstdarstellung / Marke / Feminismus
Schlagwörter:	Blogs Electronic books

Anmerkung:	Description based on publisher supplied metadata and other sources
Umfang:	1 Online-Ressource (vii, 163 Seiten)

Weitere Ausgabe:	Erscheint auch als Druck-Ausgabe Presswood, Alane L.: Food blogs, postfeminism, and the communication of expertise - Lanham : Lexington Books, 2020

Reihe:	Communicating gender

Links:	Link aufrufen Link aufrufen
ISBN:	978-1-4985-9369-4

Katalog-ID:	1794701478

Internformat


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Indexfelder

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bklnumber	71.33
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spelling	9781498593694 978-1-4985-9369-4 (DE-627)1794701478 (DE-599)KEP048829153 (EBL)EBL5983675 (EBC)EBC5983675 (EBP)048829153 DE-627 ger DE-627 rda eng XD-US XA-GB 6.7 71.33 bkl Presswood, Alane L. verfasserin aut Food blogs, postfeminism, and the communication of expertise digital domestics Alane L. Presswood Lanham Boulder New York London Lexington Books [2020] © 2020 1 Online-Ressource (vii, 163 Seiten) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Communicating gender Description based on publisher supplied metadata and other sources This book examines how and why women use blogs to create successful digital brands based on food preparation, purchase, and consumption. Alane Presswood clarifies the relationships between individual brands, reader communities, and sociocultural trends via an exploration of the strategies employed to create affective relationships on social media. Blogs Electronic books g (DE-588)4078704-7 (DE-627)106076612 (DE-576)209209682 USA gnd s (DE-588)4018202-2 (DE-627)104270705 (DE-576)208923209 Frau gnd s (DE-588)4015332-0 (DE-627)106337092 (DE-576)208911359 Ernährung gnd s (DE-588)4678688-0 (DE-627)344907406 (DE-576)214955761 Weblog gnd s (DE-588)4639271-3 (DE-627)330421344 (DE-576)214542661 Social Media gnd s (DE-588)4122349-4 (DE-627)10576311X (DE-576)209550643 Selbstdarstellung gnd g (DE-588)1142027155 (DE-627)1000999343 (DE-576)494621567 Marke gnd s (DE-588)4222126-2 (DE-627)104499168 (DE-576)210278633 Feminismus gnd (DE-627) 9781498593687 Erscheint auch als Druck-Ausgabe Presswood, Alane L. Food blogs, postfeminism, and the communication of expertise Lanham : Lexington Books, 2020 vii, 163 Seiten (DE-627)1727460189 9781498593687 https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=5983675 X:EBC Aggregator lizenzpflichtig ZDB-30-PQE GBV_ILN_21 ISIL_DE-46 SYSFLAG_1 GBV_KXP GBV_ILN_206 ISIL_DE-Brg3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_736 GBV_ILN_2021 ISIL_DE-289 71.33 Frau Soziologie SEPA (DE-627)106412671 BO 045F 6.7 21 01 0046 407875483X ebook_2022_ebookcentral_UA Freie Nutzung im <a href="https://nbn-resolving.de/urn:nbn:de:gbv:46-campusnetz9" Target="_blank">Campusnetz</a> der Universitaet und der Hochschulen im Lande Bremen <br><b><a href="https://elib.suub.uni-bremen.de/ebooks/proquest.html" Target="_blank">Wie kann ich <font color="#ff0000">das E-Book nutzen?</font></a></b> zza 04-03-22 206 01 3350 4514032026 00 --%%-- Online-Ressource --%%-- --%%-- OLR-EBL If you are a ThHF affiliate and the E-Book is not fully accessible, please send us a purchase or short time loan request. All others: Inter-library loans and guest access on campus premises is not possible. zh 20-04-24 370 01 4370 4476326463 olr-ebook ebc Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 05-02-24 736 01 4736 4507806933 EBC-Content zeg 05-04-24 2021 01 DE-289 4518817982 00 --%%-- --%%-- --%%-- n l01 29-04-24 21 01 0046 http://ebookcentral.proquest.com/lib/suub/detail.action?docID=5983675 206 01 3350 Full Text only for ThHf affiliates https://thh-friedensau.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/thhfriedensau/detail.action?docID=5983675 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://ebookcentral.proquest.com/lib/hcuhamburg-ebooks/detail.action?docID=5983675 736 01 4736 https://ebookcentral.proquest.com/lib/staat/detail.action?docID=5983675 2021 01 DE-289 https://ebookcentral.proquest.com/lib/kiz-uniulm/detail.action?docID=5983675 21 00 DE-46 30 soz 684.92 7ga 21 00 DE-46 99 30 21 01 0046 ebook_2022_ebookcentral_UA 21 01 0046 ACQ 206 01 3350 OLR-EBL 370 01 4370 olr-ebook ebc 370 01 4370 ACQ 736 01 4736 EBC-Content 370 01 4370 202402
allfields_unstemmed	9781498593694 978-1-4985-9369-4 (DE-627)1794701478 (DE-599)KEP048829153 (EBL)EBL5983675 (EBC)EBC5983675 (EBP)048829153 DE-627 ger DE-627 rda eng XD-US XA-GB 6.7 71.33 bkl Presswood, Alane L. verfasserin aut Food blogs, postfeminism, and the communication of expertise digital domestics Alane L. Presswood Lanham Boulder New York London Lexington Books [2020] © 2020 1 Online-Ressource (vii, 163 Seiten) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Communicating gender Description based on publisher supplied metadata and other sources This book examines how and why women use blogs to create successful digital brands based on food preparation, purchase, and consumption. Alane Presswood clarifies the relationships between individual brands, reader communities, and sociocultural trends via an exploration of the strategies employed to create affective relationships on social media. Blogs Electronic books g (DE-588)4078704-7 (DE-627)106076612 (DE-576)209209682 USA gnd s (DE-588)4018202-2 (DE-627)104270705 (DE-576)208923209 Frau gnd s (DE-588)4015332-0 (DE-627)106337092 (DE-576)208911359 Ernährung gnd s (DE-588)4678688-0 (DE-627)344907406 (DE-576)214955761 Weblog gnd s (DE-588)4639271-3 (DE-627)330421344 (DE-576)214542661 Social Media gnd s (DE-588)4122349-4 (DE-627)10576311X (DE-576)209550643 Selbstdarstellung gnd g (DE-588)1142027155 (DE-627)1000999343 (DE-576)494621567 Marke gnd s (DE-588)4222126-2 (DE-627)104499168 (DE-576)210278633 Feminismus gnd (DE-627) 9781498593687 Erscheint auch als Druck-Ausgabe Presswood, Alane L. Food blogs, postfeminism, and the communication of expertise Lanham : Lexington Books, 2020 vii, 163 Seiten (DE-627)1727460189 9781498593687 https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=5983675 X:EBC Aggregator lizenzpflichtig ZDB-30-PQE GBV_ILN_21 ISIL_DE-46 SYSFLAG_1 GBV_KXP GBV_ILN_206 ISIL_DE-Brg3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_736 GBV_ILN_2021 ISIL_DE-289 71.33 Frau Soziologie SEPA (DE-627)106412671 BO 045F 6.7 21 01 0046 407875483X ebook_2022_ebookcentral_UA Freie Nutzung im <a href="https://nbn-resolving.de/urn:nbn:de:gbv:46-campusnetz9" Target="_blank">Campusnetz</a> der Universitaet und der Hochschulen im Lande Bremen <br><b><a href="https://elib.suub.uni-bremen.de/ebooks/proquest.html" Target="_blank">Wie kann ich <font color="#ff0000">das E-Book nutzen?</font></a></b> zza 04-03-22 206 01 3350 4514032026 00 --%%-- Online-Ressource --%%-- --%%-- OLR-EBL If you are a ThHF affiliate and the E-Book is not fully accessible, please send us a purchase or short time loan request. All others: Inter-library loans and guest access on campus premises is not possible. zh 20-04-24 370 01 4370 4476326463 olr-ebook ebc Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 05-02-24 736 01 4736 4507806933 EBC-Content zeg 05-04-24 2021 01 DE-289 4518817982 00 --%%-- --%%-- --%%-- n l01 29-04-24 21 01 0046 http://ebookcentral.proquest.com/lib/suub/detail.action?docID=5983675 206 01 3350 Full Text only for ThHf affiliates https://thh-friedensau.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/thhfriedensau/detail.action?docID=5983675 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://ebookcentral.proquest.com/lib/hcuhamburg-ebooks/detail.action?docID=5983675 736 01 4736 https://ebookcentral.proquest.com/lib/staat/detail.action?docID=5983675 2021 01 DE-289 https://ebookcentral.proquest.com/lib/kiz-uniulm/detail.action?docID=5983675 21 00 DE-46 30 soz 684.92 7ga 21 00 DE-46 99 30 21 01 0046 ebook_2022_ebookcentral_UA 21 01 0046 ACQ 206 01 3350 OLR-EBL 370 01 4370 olr-ebook ebc 370 01 4370 ACQ 736 01 4736 EBC-Content 370 01 4370 202402
allfieldsGer	9781498593694 978-1-4985-9369-4 (DE-627)1794701478 (DE-599)KEP048829153 (EBL)EBL5983675 (EBC)EBC5983675 (EBP)048829153 DE-627 ger DE-627 rda eng XD-US XA-GB 6.7 71.33 bkl Presswood, Alane L. verfasserin aut Food blogs, postfeminism, and the communication of expertise digital domestics Alane L. Presswood Lanham Boulder New York London Lexington Books [2020] © 2020 1 Online-Ressource (vii, 163 Seiten) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Communicating gender Description based on publisher supplied metadata and other sources This book examines how and why women use blogs to create successful digital brands based on food preparation, purchase, and consumption. Alane Presswood clarifies the relationships between individual brands, reader communities, and sociocultural trends via an exploration of the strategies employed to create affective relationships on social media. Blogs Electronic books g (DE-588)4078704-7 (DE-627)106076612 (DE-576)209209682 USA gnd s (DE-588)4018202-2 (DE-627)104270705 (DE-576)208923209 Frau gnd s (DE-588)4015332-0 (DE-627)106337092 (DE-576)208911359 Ernährung gnd s (DE-588)4678688-0 (DE-627)344907406 (DE-576)214955761 Weblog gnd s (DE-588)4639271-3 (DE-627)330421344 (DE-576)214542661 Social Media gnd s (DE-588)4122349-4 (DE-627)10576311X (DE-576)209550643 Selbstdarstellung gnd g (DE-588)1142027155 (DE-627)1000999343 (DE-576)494621567 Marke gnd s (DE-588)4222126-2 (DE-627)104499168 (DE-576)210278633 Feminismus gnd (DE-627) 9781498593687 Erscheint auch als Druck-Ausgabe Presswood, Alane L. Food blogs, postfeminism, and the communication of expertise Lanham : Lexington Books, 2020 vii, 163 Seiten (DE-627)1727460189 9781498593687 https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=5983675 X:EBC Aggregator lizenzpflichtig ZDB-30-PQE GBV_ILN_21 ISIL_DE-46 SYSFLAG_1 GBV_KXP GBV_ILN_206 ISIL_DE-Brg3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_736 GBV_ILN_2021 ISIL_DE-289 71.33 Frau Soziologie SEPA (DE-627)106412671 BO 045F 6.7 21 01 0046 407875483X ebook_2022_ebookcentral_UA Freie Nutzung im <a href="https://nbn-resolving.de/urn:nbn:de:gbv:46-campusnetz9" Target="_blank">Campusnetz</a> der Universitaet und der Hochschulen im Lande Bremen <br><b><a href="https://elib.suub.uni-bremen.de/ebooks/proquest.html" Target="_blank">Wie kann ich <font color="#ff0000">das E-Book nutzen?</font></a></b> zza 04-03-22 206 01 3350 4514032026 00 --%%-- Online-Ressource --%%-- --%%-- OLR-EBL If you are a ThHF affiliate and the E-Book is not fully accessible, please send us a purchase or short time loan request. All others: Inter-library loans and guest access on campus premises is not possible. zh 20-04-24 370 01 4370 4476326463 olr-ebook ebc Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 05-02-24 736 01 4736 4507806933 EBC-Content zeg 05-04-24 2021 01 DE-289 4518817982 00 --%%-- --%%-- --%%-- n l01 29-04-24 21 01 0046 http://ebookcentral.proquest.com/lib/suub/detail.action?docID=5983675 206 01 3350 Full Text only for ThHf affiliates https://thh-friedensau.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/thhfriedensau/detail.action?docID=5983675 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://ebookcentral.proquest.com/lib/hcuhamburg-ebooks/detail.action?docID=5983675 736 01 4736 https://ebookcentral.proquest.com/lib/staat/detail.action?docID=5983675 2021 01 DE-289 https://ebookcentral.proquest.com/lib/kiz-uniulm/detail.action?docID=5983675 21 00 DE-46 30 soz 684.92 7ga 21 00 DE-46 99 30 21 01 0046 ebook_2022_ebookcentral_UA 21 01 0046 ACQ 206 01 3350 OLR-EBL 370 01 4370 olr-ebook ebc 370 01 4370 ACQ 736 01 4736 EBC-Content 370 01 4370 202402
allfieldsSound	9781498593694 978-1-4985-9369-4 (DE-627)1794701478 (DE-599)KEP048829153 (EBL)EBL5983675 (EBC)EBC5983675 (EBP)048829153 DE-627 ger DE-627 rda eng XD-US XA-GB 6.7 71.33 bkl Presswood, Alane L. verfasserin aut Food blogs, postfeminism, and the communication of expertise digital domestics Alane L. Presswood Lanham Boulder New York London Lexington Books [2020] © 2020 1 Online-Ressource (vii, 163 Seiten) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Communicating gender Description based on publisher supplied metadata and other sources This book examines how and why women use blogs to create successful digital brands based on food preparation, purchase, and consumption. Alane Presswood clarifies the relationships between individual brands, reader communities, and sociocultural trends via an exploration of the strategies employed to create affective relationships on social media. Blogs Electronic books g (DE-588)4078704-7 (DE-627)106076612 (DE-576)209209682 USA gnd s (DE-588)4018202-2 (DE-627)104270705 (DE-576)208923209 Frau gnd s (DE-588)4015332-0 (DE-627)106337092 (DE-576)208911359 Ernährung gnd s (DE-588)4678688-0 (DE-627)344907406 (DE-576)214955761 Weblog gnd s (DE-588)4639271-3 (DE-627)330421344 (DE-576)214542661 Social Media gnd s (DE-588)4122349-4 (DE-627)10576311X (DE-576)209550643 Selbstdarstellung gnd g (DE-588)1142027155 (DE-627)1000999343 (DE-576)494621567 Marke gnd s (DE-588)4222126-2 (DE-627)104499168 (DE-576)210278633 Feminismus gnd (DE-627) 9781498593687 Erscheint auch als Druck-Ausgabe Presswood, Alane L. Food blogs, postfeminism, and the communication of expertise Lanham : Lexington Books, 2020 vii, 163 Seiten (DE-627)1727460189 9781498593687 https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=5983675 X:EBC Aggregator lizenzpflichtig ZDB-30-PQE GBV_ILN_21 ISIL_DE-46 SYSFLAG_1 GBV_KXP GBV_ILN_206 ISIL_DE-Brg3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_736 GBV_ILN_2021 ISIL_DE-289 71.33 Frau Soziologie SEPA (DE-627)106412671 BO 045F 6.7 21 01 0046 407875483X ebook_2022_ebookcentral_UA Freie Nutzung im <a href="https://nbn-resolving.de/urn:nbn:de:gbv:46-campusnetz9" Target="_blank">Campusnetz</a> der Universitaet und der Hochschulen im Lande Bremen <br><b><a href="https://elib.suub.uni-bremen.de/ebooks/proquest.html" Target="_blank">Wie kann ich <font color="#ff0000">das E-Book nutzen?</font></a></b> zza 04-03-22 206 01 3350 4514032026 00 --%%-- Online-Ressource --%%-- --%%-- OLR-EBL If you are a ThHF affiliate and the E-Book is not fully accessible, please send us a purchase or short time loan request. All others: Inter-library loans and guest access on campus premises is not possible. zh 20-04-24 370 01 4370 4476326463 olr-ebook ebc Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 05-02-24 736 01 4736 4507806933 EBC-Content zeg 05-04-24 2021 01 DE-289 4518817982 00 --%%-- --%%-- --%%-- n l01 29-04-24 21 01 0046 http://ebookcentral.proquest.com/lib/suub/detail.action?docID=5983675 206 01 3350 Full Text only for ThHf affiliates https://thh-friedensau.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/thhfriedensau/detail.action?docID=5983675 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://ebookcentral.proquest.com/lib/hcuhamburg-ebooks/detail.action?docID=5983675 736 01 4736 https://ebookcentral.proquest.com/lib/staat/detail.action?docID=5983675 2021 01 DE-289 https://ebookcentral.proquest.com/lib/kiz-uniulm/detail.action?docID=5983675 21 00 DE-46 30 soz 684.92 7ga 21 00 DE-46 99 30 21 01 0046 ebook_2022_ebookcentral_UA 21 01 0046 ACQ 206 01 3350 OLR-EBL 370 01 4370 olr-ebook ebc 370 01 4370 ACQ 736 01 4736 EBC-Content 370 01 4370 202402
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abstract	This book examines how and why women use blogs to create successful digital brands based on food preparation, purchase, and consumption. Alane Presswood clarifies the relationships between individual brands, reader communities, and sociocultural trends via an exploration of the strategies employed to create affective relationships on social media. Description based on publisher supplied metadata and other sources
abstractGer	This book examines how and why women use blogs to create successful digital brands based on food preparation, purchase, and consumption. Alane Presswood clarifies the relationships between individual brands, reader communities, and sociocultural trends via an exploration of the strategies employed to create affective relationships on social media. Description based on publisher supplied metadata and other sources
abstract_unstemmed	This book examines how and why women use blogs to create successful digital brands based on food preparation, purchase, and consumption. Alane Presswood clarifies the relationships between individual brands, reader communities, and sociocultural trends via an exploration of the strategies employed to create affective relationships on social media. Description based on publisher supplied metadata and other sources
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title_short	Food blogs, postfeminism, and the communication of expertise
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