The Jemima Code : Two Centuries of African American Cookbooks

Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involve...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Tipton-Martin, Toni [verfasserIn]

Egerton, John [mitwirkender]

Haber, Barbara [mitwirkender]

Format:

E-Book

Sprache:

Englisch

Erschienen:

Austin: University of Texas Press ; 2022

©2015

Rechteinformationen:

Restricted Access

Schlagwörter:

African American cooking, History

African American cooks, Biography

African Americans, Food, History

Cooking, History, United States

Cooks, Biography, United States

SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

Umfang:

1 Online-Ressource (264 p.)

Links:

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Cover

ISBN:

978-1-4773-2671-8

DOI / URN:

10.7560/745483

Katalog-ID:

1833328140

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