Ausgezeichnet! : Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben

Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedd...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	May, Sarah [verfasserIn]

Format:	E-Book
Sprache:	Deutsch

Erschienen:	Erscheinungsort nicht ermittelbar: Universitätsverlag Göttingen ; 2016

Rechteinformationen:	Open Access Creative Commons ; by-sa/4.0/deed.de

Schlagwörter:	Society & social sciences Society and Social Sciences

Umfang:	1 Online-Ressource

Links:	Link aufrufen Link aufrufen Link aufrufen

Katalog-ID:	1836418418

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Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in their areas of responsibility. Accordingly, the European Union (EU) established a legal instrument which regulates the use of geographical indications. It is based on the assumption that regions have common climatic, geological, biological and cultural characteristics. Using the example of geographical indications and four exemplarily chosen specialties (the cheeses: Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave and Parmigiano Reggiano), Sarah May has developed an ethnographically thick, internationally comparative description of local and transnational practices in the system of EU quality schemes for agricultural products. She combines terms and theses of law and economics and translates them into an issue of cultural anthropology: She focuses on regional (culinary) culture and its economic valorization, on the interests, strategies and conflicts which accompany the transformation of regional handed-down practices and products into legally protected, spatially limited collective property Creative Commons by-sa/4.0/deed.de cc German Society & social sciences Society and Social Sciences https://library.oapen.org/bitstream/id/5f2aafdb-4051-4882-9a9b-6d3fa2f3c0b2/GSCP11_ausgezeichnet.pdf X:OAPEN Verlag OAPEN Library: download the publication kostenfrei http://library.oapen.org/handle/20.500.12657/37146 X:OAPEN Verlag OAPEN Library: description of the publication kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280077118 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280628947 OLR-OAPEN f z 01-03-23 30 01 0104 4280989087 GBV-OAPEN z 01-03-23 31 01 0027 4280271836 z 01-03-23 34 01 3551 4278827385 OLR-OAPEN zi002 01-03-23 39 01 0547 4281179704 GBV-OAPEN ke 01-03-23 40 01 0007 4279895880 OLR-OAPEN xsn 01-03-23 63 01 3401 4281559884 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 4281797769 OLR-OAPEN z 01-03-23 70 01 0089 428045003X OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278646135 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343175413 OLR-OAL Vervielfältigungen (z.B. 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spelling	(DE-627)1836418418 (DE-599)KEP062147889 (OCoLC)1004186543 (OAPEN)37146 (EBP)062147889 DE-627 ger DE-627 rda ger J bicssc May, Sarah verfasserin aut Ausgezeichnet! Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben [Erscheinungsort nicht ermittelbar] Universitätsverlag Göttingen 2016 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in their areas of responsibility. Accordingly, the European Union (EU) established a legal instrument which regulates the use of geographical indications. It is based on the assumption that regions have common climatic, geological, biological and cultural characteristics. Using the example of geographical indications and four exemplarily chosen specialties (the cheeses: Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave and Parmigiano Reggiano), Sarah May has developed an ethnographically thick, internationally comparative description of local and transnational practices in the system of EU quality schemes for agricultural products. She combines terms and theses of law and economics and translates them into an issue of cultural anthropology: She focuses on regional (culinary) culture and its economic valorization, on the interests, strategies and conflicts which accompany the transformation of regional handed-down practices and products into legally protected, spatially limited collective property Creative Commons by-sa/4.0/deed.de cc German Society & social sciences Society and Social Sciences https://library.oapen.org/bitstream/id/5f2aafdb-4051-4882-9a9b-6d3fa2f3c0b2/GSCP11_ausgezeichnet.pdf X:OAPEN Verlag OAPEN Library: download the publication kostenfrei http://library.oapen.org/handle/20.500.12657/37146 X:OAPEN Verlag OAPEN Library: description of the publication kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280077118 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280628947 OLR-OAPEN f z 01-03-23 30 01 0104 4280989087 GBV-OAPEN z 01-03-23 31 01 0027 4280271836 z 01-03-23 34 01 3551 4278827385 OLR-OAPEN zi002 01-03-23 39 01 0547 4281179704 GBV-OAPEN ke 01-03-23 40 01 0007 4279895880 OLR-OAPEN xsn 01-03-23 63 01 3401 4281559884 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 4281797769 OLR-OAPEN z 01-03-23 70 01 0089 428045003X OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278646135 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343175413 OLR-OAL Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 24-06-23 110 01 3110 428136448X OLR-GBV-OAPEN Open Access z 01-03-23 136 01 3526 4279536953 OLR-OAPEN z 01-03-23 147 01 3528 4282008032 OLR-OAPEN frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 01-03-23 161 01 0960 4278083548 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 187 01 3520 4278468555 JSTOR Open Access eBook z 28-02-23 213 01 0551 4279182566 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 230 01 0552 4279359741 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 283 01 3283 4279718652 OLR-OAL z 01-03-23 293 01 3293 4278262779 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 370 01 4370 4279005133 OLR-FREE Kostenloser Zugriff z 01-03-23 603 01 4603 4277905722 OLR-OAPEN Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 28-02-23 808 01 4808 428080785X OLR-OAPEN OAPEN Library zg 01-03-23 2403 01 DE-LFER 4307491645 00 --%%-- --%%-- n --%%-- l01 11-04-23 22 01 0018 Volltextzugang http://library.oapen.org/handle/20.500.12657/37146 23 01 0830 http://library.oapen.org/handle/20.500.12657/37146 30 01 0104 Open Access http://library.oapen.org/handle/20.500.12657/37146 31 01 0027 eBook GBV-OAPEN http://library.oapen.org/handle/20.500.12657/37146 34 01 3551 OpenAccess http://library.oapen.org/handle/20.500.12657/37146 40 01 0007 Volltext, Open Access http://library.oapen.org/handle/20.500.12657/37146 63 01 3401 E-Book http://library.oapen.org/handle/20.500.12657/37146 65 01 0003 Open Access http://library.oapen.org/handle/20.500.12657/37146 65 01 0003 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=10728&bib_id=ulb_hal 70 01 0089 http://library.oapen.org/handle/20.500.12657/37146 LF 72 01 0035 http://library.oapen.org/handle/20.500.12657/37146 95 01 3095 http://library.oapen.org/handle/20.500.12657/37146 110 01 3110 Open Access http://library.oapen.org/handle/20.500.12657/37146 136 01 3526 Open Access http://library.oapen.org/handle/20.500.12657/37146 147 01 3528 http://library.oapen.org/handle/20.500.12657/37146 161 01 0960 http://library.oapen.org/handle/20.500.12657/37146 LF 187 01 3520 http://library.oapen.org/handle/20.500.12657/37146 213 01 0551 http://library.oapen.org/handle/20.500.12657/37146 230 01 0552 http://library.oapen.org/handle/20.500.12657/37146 283 01 3283 http://library.oapen.org/handle/20.500.12657/37146 293 01 3293 http://library.oapen.org/handle/20.500.12657/37146 LF 370 01 4370 http://library.oapen.org/handle/20.500.12657/37146 603 01 4603 http://library.oapen.org/handle/20.500.12657/37146 808 01 4808 Volltextzugang http://library.oapen.org/handle/20.500.12657/37146 2403 01 DE-LFER https://library.oapen.org/bitstream/id/5f2aafdb-4051-4882-9a9b-6d3fa2f3c0b2/GSCP11_ausgezeichnet.pdf 31 01 0027 00 eBook GBV-OAPEN 22 01 0018 OLR-ZDB-94-OAL 23 01 0830 OLR-OAPEN 30 01 0104 GBV-OAPEN 34 01 3551 OLR-OAPEN 39 01 0547 GBV-OAPEN 39 01 0547 LF 40 01 0007 OLR-OAPEN 63 01 3401 E-Books LF GBV-OAPEN 65 01 0003 OLR-OAPEN 70 01 0089 OLR-OAPEN-OA 72 01 0035 OLR-OAPEN-OA 95 01 3095 OLR-OAL 110 01 3110 OLR-GBV-OAPEN 136 01 3526 OLR-OAPEN 147 01 3528 OLR-OAPEN 161 01 0960 OLR-OAPEN 213 01 0551 OLR-OAPEN 230 01 0552 OLR-OAPEN 283 01 3283 OLR-OAL 293 01 3293 OLR-OAPEN 370 01 4370 OLR-FREE 370 01 4370 olr-ebook GBV-OAPEN 603 01 4603 OLR-OAPEN 808 01 4808 OLR-OAPEN
allfields_unstemmed	(DE-627)1836418418 (DE-599)KEP062147889 (OCoLC)1004186543 (OAPEN)37146 (EBP)062147889 DE-627 ger DE-627 rda ger J bicssc May, Sarah verfasserin aut Ausgezeichnet! Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben [Erscheinungsort nicht ermittelbar] Universitätsverlag Göttingen 2016 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in their areas of responsibility. Accordingly, the European Union (EU) established a legal instrument which regulates the use of geographical indications. It is based on the assumption that regions have common climatic, geological, biological and cultural characteristics. Using the example of geographical indications and four exemplarily chosen specialties (the cheeses: Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave and Parmigiano Reggiano), Sarah May has developed an ethnographically thick, internationally comparative description of local and transnational practices in the system of EU quality schemes for agricultural products. She combines terms and theses of law and economics and translates them into an issue of cultural anthropology: She focuses on regional (culinary) culture and its economic valorization, on the interests, strategies and conflicts which accompany the transformation of regional handed-down practices and products into legally protected, spatially limited collective property Creative Commons by-sa/4.0/deed.de cc German Society & social sciences Society and Social Sciences https://library.oapen.org/bitstream/id/5f2aafdb-4051-4882-9a9b-6d3fa2f3c0b2/GSCP11_ausgezeichnet.pdf X:OAPEN Verlag OAPEN Library: download the publication kostenfrei http://library.oapen.org/handle/20.500.12657/37146 X:OAPEN Verlag OAPEN Library: description of the publication kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280077118 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280628947 OLR-OAPEN f z 01-03-23 30 01 0104 4280989087 GBV-OAPEN z 01-03-23 31 01 0027 4280271836 z 01-03-23 34 01 3551 4278827385 OLR-OAPEN zi002 01-03-23 39 01 0547 4281179704 GBV-OAPEN ke 01-03-23 40 01 0007 4279895880 OLR-OAPEN xsn 01-03-23 63 01 3401 4281559884 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 4281797769 OLR-OAPEN z 01-03-23 70 01 0089 428045003X OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278646135 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343175413 OLR-OAL Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 24-06-23 110 01 3110 428136448X OLR-GBV-OAPEN Open Access z 01-03-23 136 01 3526 4279536953 OLR-OAPEN z 01-03-23 147 01 3528 4282008032 OLR-OAPEN frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 01-03-23 161 01 0960 4278083548 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 187 01 3520 4278468555 JSTOR Open Access eBook z 28-02-23 213 01 0551 4279182566 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 230 01 0552 4279359741 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 283 01 3283 4279718652 OLR-OAL z 01-03-23 293 01 3293 4278262779 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 370 01 4370 4279005133 OLR-FREE Kostenloser Zugriff z 01-03-23 603 01 4603 4277905722 OLR-OAPEN Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 28-02-23 808 01 4808 428080785X OLR-OAPEN OAPEN Library zg 01-03-23 2403 01 DE-LFER 4307491645 00 --%%-- --%%-- n --%%-- l01 11-04-23 22 01 0018 Volltextzugang http://library.oapen.org/handle/20.500.12657/37146 23 01 0830 http://library.oapen.org/handle/20.500.12657/37146 30 01 0104 Open Access http://library.oapen.org/handle/20.500.12657/37146 31 01 0027 eBook GBV-OAPEN http://library.oapen.org/handle/20.500.12657/37146 34 01 3551 OpenAccess http://library.oapen.org/handle/20.500.12657/37146 40 01 0007 Volltext, Open Access http://library.oapen.org/handle/20.500.12657/37146 63 01 3401 E-Book http://library.oapen.org/handle/20.500.12657/37146 65 01 0003 Open Access http://library.oapen.org/handle/20.500.12657/37146 65 01 0003 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=10728&bib_id=ulb_hal 70 01 0089 http://library.oapen.org/handle/20.500.12657/37146 LF 72 01 0035 http://library.oapen.org/handle/20.500.12657/37146 95 01 3095 http://library.oapen.org/handle/20.500.12657/37146 110 01 3110 Open Access http://library.oapen.org/handle/20.500.12657/37146 136 01 3526 Open Access http://library.oapen.org/handle/20.500.12657/37146 147 01 3528 http://library.oapen.org/handle/20.500.12657/37146 161 01 0960 http://library.oapen.org/handle/20.500.12657/37146 LF 187 01 3520 http://library.oapen.org/handle/20.500.12657/37146 213 01 0551 http://library.oapen.org/handle/20.500.12657/37146 230 01 0552 http://library.oapen.org/handle/20.500.12657/37146 283 01 3283 http://library.oapen.org/handle/20.500.12657/37146 293 01 3293 http://library.oapen.org/handle/20.500.12657/37146 LF 370 01 4370 http://library.oapen.org/handle/20.500.12657/37146 603 01 4603 http://library.oapen.org/handle/20.500.12657/37146 808 01 4808 Volltextzugang http://library.oapen.org/handle/20.500.12657/37146 2403 01 DE-LFER https://library.oapen.org/bitstream/id/5f2aafdb-4051-4882-9a9b-6d3fa2f3c0b2/GSCP11_ausgezeichnet.pdf 31 01 0027 00 eBook GBV-OAPEN 22 01 0018 OLR-ZDB-94-OAL 23 01 0830 OLR-OAPEN 30 01 0104 GBV-OAPEN 34 01 3551 OLR-OAPEN 39 01 0547 GBV-OAPEN 39 01 0547 LF 40 01 0007 OLR-OAPEN 63 01 3401 E-Books LF GBV-OAPEN 65 01 0003 OLR-OAPEN 70 01 0089 OLR-OAPEN-OA 72 01 0035 OLR-OAPEN-OA 95 01 3095 OLR-OAL 110 01 3110 OLR-GBV-OAPEN 136 01 3526 OLR-OAPEN 147 01 3528 OLR-OAPEN 161 01 0960 OLR-OAPEN 213 01 0551 OLR-OAPEN 230 01 0552 OLR-OAPEN 283 01 3283 OLR-OAL 293 01 3293 OLR-OAPEN 370 01 4370 OLR-FREE 370 01 4370 olr-ebook GBV-OAPEN 603 01 4603 OLR-OAPEN 808 01 4808 OLR-OAPEN
allfieldsGer	(DE-627)1836418418 (DE-599)KEP062147889 (OCoLC)1004186543 (OAPEN)37146 (EBP)062147889 DE-627 ger DE-627 rda ger J bicssc May, Sarah verfasserin aut Ausgezeichnet! Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben [Erscheinungsort nicht ermittelbar] Universitätsverlag Göttingen 2016 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in their areas of responsibility. Accordingly, the European Union (EU) established a legal instrument which regulates the use of geographical indications. It is based on the assumption that regions have common climatic, geological, biological and cultural characteristics. Using the example of geographical indications and four exemplarily chosen specialties (the cheeses: Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave and Parmigiano Reggiano), Sarah May has developed an ethnographically thick, internationally comparative description of local and transnational practices in the system of EU quality schemes for agricultural products. She combines terms and theses of law and economics and translates them into an issue of cultural anthropology: She focuses on regional (culinary) culture and its economic valorization, on the interests, strategies and conflicts which accompany the transformation of regional handed-down practices and products into legally protected, spatially limited collective property Creative Commons by-sa/4.0/deed.de cc German Society & social sciences Society and Social Sciences https://library.oapen.org/bitstream/id/5f2aafdb-4051-4882-9a9b-6d3fa2f3c0b2/GSCP11_ausgezeichnet.pdf X:OAPEN Verlag OAPEN Library: download the publication kostenfrei http://library.oapen.org/handle/20.500.12657/37146 X:OAPEN Verlag OAPEN Library: description of the publication kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280077118 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280628947 OLR-OAPEN f z 01-03-23 30 01 0104 4280989087 GBV-OAPEN z 01-03-23 31 01 0027 4280271836 z 01-03-23 34 01 3551 4278827385 OLR-OAPEN zi002 01-03-23 39 01 0547 4281179704 GBV-OAPEN ke 01-03-23 40 01 0007 4279895880 OLR-OAPEN xsn 01-03-23 63 01 3401 4281559884 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 4281797769 OLR-OAPEN z 01-03-23 70 01 0089 428045003X OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278646135 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343175413 OLR-OAL Vervielfältigungen (z.B. 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topic_title	31 01 0027 00 eBook GBV-OAPEN Ausgezeichnet! Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben Society & social sciences Society and Social Sciences
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title	Ausgezeichnet! Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben
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title_sub	Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben
title_sort	ausgezeichnet!zur konstituierung kulturellen eigentums durch geografische herkunftsangaben
title_auth	Ausgezeichnet! Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben
abstract	Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in their areas of responsibility. Accordingly, the European Union (EU) established a legal instrument which regulates the use of geographical indications. It is based on the assumption that regions have common climatic, geological, biological and cultural characteristics. Using the example of geographical indications and four exemplarily chosen specialties (the cheeses: Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave and Parmigiano Reggiano), Sarah May has developed an ethnographically thick, internationally comparative description of local and transnational practices in the system of EU quality schemes for agricultural products. She combines terms and theses of law and economics and translates them into an issue of cultural anthropology: She focuses on regional (culinary) culture and its economic valorization, on the interests, strategies and conflicts which accompany the transformation of regional handed-down practices and products into legally protected, spatially limited collective property
abstractGer	Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in their areas of responsibility. Accordingly, the European Union (EU) established a legal instrument which regulates the use of geographical indications. It is based on the assumption that regions have common climatic, geological, biological and cultural characteristics. Using the example of geographical indications and four exemplarily chosen specialties (the cheeses: Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave and Parmigiano Reggiano), Sarah May has developed an ethnographically thick, internationally comparative description of local and transnational practices in the system of EU quality schemes for agricultural products. She combines terms and theses of law and economics and translates them into an issue of cultural anthropology: She focuses on regional (culinary) culture and its economic valorization, on the interests, strategies and conflicts which accompany the transformation of regional handed-down practices and products into legally protected, spatially limited collective property
abstract_unstemmed	Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in their areas of responsibility. Accordingly, the European Union (EU) established a legal instrument which regulates the use of geographical indications. It is based on the assumption that regions have common climatic, geological, biological and cultural characteristics. Using the example of geographical indications and four exemplarily chosen specialties (the cheeses: Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave and Parmigiano Reggiano), Sarah May has developed an ethnographically thick, internationally comparative description of local and transnational practices in the system of EU quality schemes for agricultural products. She combines terms and theses of law and economics and translates them into an issue of cultural anthropology: She focuses on regional (culinary) culture and its economic valorization, on the interests, strategies and conflicts which accompany the transformation of regional handed-down practices and products into legally protected, spatially limited collective property
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title_short	Ausgezeichnet!
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score	7.014968

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