Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents

According to the World Health Organisation (WHO), the number of people with diabetes has risen to 422 million in 2014. Poorly managed diabetes leads to chronic hyper and/or hypoglycaemia, which are associated with neurological complications in type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. There...
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Autor*in:	Campoy, Cristina [verfasserIn] Nieto-Ruiz, Ana Diéguez Castillo, Estefanía Escudero-Marín, Mireia

Format:	E-Book
Sprache:	Englisch

Erschienen:	Erscheinungsort nicht ermittelbar: InTechOpen ; 2018

Rechteinformationen:	Open Access Creative Commons ; https://creativecommons.org/licenses/by/3.0

Schlagwörter:	Dietetics & nutrition Dietetics and nutrition

Umfang:	1 Online-Ressource

Links:	Link aufrufen Link aufrufen Link aufrufen

Katalog-ID:	1836475330

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allfields	(DE-627)1836475330 (DE-599)KEP077603494 (OCoLC)1286326096 (OAPEN)49247 (EBP)077603494 DE-627 eng DE-627 rda eng MBNH3 bicssc Campoy, Cristina verfasserin aut Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents [Erscheinungsort nicht ermittelbar] InTechOpen 2018 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star According to the World Health Organisation (WHO), the number of people with diabetes has risen to 422 million in 2014. Poorly managed diabetes leads to chronic hyper and/or hypoglycaemia, which are associated with neurological complications in type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. Therefore, the primary target of diabetic treatment is to achieve a good glycaemic control (GC). In this chapter, we reviewed studies published up to September 2017 about GC and cognitive development in diabetic children and adolescents, as well as the nutritional approaches used for the management of diabetes in childhood, focusing on low glycaemic index (GI) diets. According to different studies, low GI diets effectively improve GC, which may reduce the risk of diabetes-related complications, such as cognitive dysfunction; however, the evidence is not sufficiently robust and the results are inconclusive. Despite the fact that, low GI diets are consistent with healthy eating recommendations and should be encouraged in the prevention and nutritional management of diabetes. Further research is needed in diabetic children and adolescents at risk, especially well-designed long-term randomised controlled trials, with larger sample size, to determine the true value of low GI diets on long-term GC and diabetes prevention and management Creative Commons https://creativecommons.org/licenses/by/3.0 cc English Dietetics & nutrition Dietetics and nutrition Nieto-Ruiz, Ana oth Diéguez Castillo, Estefanía oth Escudero-Marín, Mireia oth https://library.oapen.org/bitstream/id/b88a6d4f-77d1-4b2d-a911-b24dc21e1c0b/60464.pdf X:OAPEN Verlag kostenfrei https://library.oapen.org/handle/20.500.12657/49247 X:OAPEN Verlag kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280131635 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280683727 OLR-OAPEN f z 01-03-23 30 01 0104 428104440X GBV-OAPEN z 01-03-23 31 01 0027 4280326398 z 01-03-23 34 01 3551 4278881916 OLR-OAPEN zi002 01-03-23 39 01 0547 4281235655 GBV-OAPEN ke 01-03-23 40 01 0007 4279950407 OLR-OAPEN xsn 01-03-23 63 01 3401 4281617752 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 428186749X OLR-OAPEN z 01-03-23 70 01 0089 4280504733 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278704526 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343232301 OLR-OAL Vervielfältigungen (z.B. 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spelling	(DE-627)1836475330 (DE-599)KEP077603494 (OCoLC)1286326096 (OAPEN)49247 (EBP)077603494 DE-627 eng DE-627 rda eng MBNH3 bicssc Campoy, Cristina verfasserin aut Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents [Erscheinungsort nicht ermittelbar] InTechOpen 2018 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star According to the World Health Organisation (WHO), the number of people with diabetes has risen to 422 million in 2014. Poorly managed diabetes leads to chronic hyper and/or hypoglycaemia, which are associated with neurological complications in type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. Therefore, the primary target of diabetic treatment is to achieve a good glycaemic control (GC). In this chapter, we reviewed studies published up to September 2017 about GC and cognitive development in diabetic children and adolescents, as well as the nutritional approaches used for the management of diabetes in childhood, focusing on low glycaemic index (GI) diets. According to different studies, low GI diets effectively improve GC, which may reduce the risk of diabetes-related complications, such as cognitive dysfunction; however, the evidence is not sufficiently robust and the results are inconclusive. Despite the fact that, low GI diets are consistent with healthy eating recommendations and should be encouraged in the prevention and nutritional management of diabetes. Further research is needed in diabetic children and adolescents at risk, especially well-designed long-term randomised controlled trials, with larger sample size, to determine the true value of low GI diets on long-term GC and diabetes prevention and management Creative Commons https://creativecommons.org/licenses/by/3.0 cc English Dietetics & nutrition Dietetics and nutrition Nieto-Ruiz, Ana oth Diéguez Castillo, Estefanía oth Escudero-Marín, Mireia oth https://library.oapen.org/bitstream/id/b88a6d4f-77d1-4b2d-a911-b24dc21e1c0b/60464.pdf X:OAPEN Verlag kostenfrei https://library.oapen.org/handle/20.500.12657/49247 X:OAPEN Verlag kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280131635 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280683727 OLR-OAPEN f z 01-03-23 30 01 0104 428104440X GBV-OAPEN z 01-03-23 31 01 0027 4280326398 z 01-03-23 34 01 3551 4278881916 OLR-OAPEN zi002 01-03-23 39 01 0547 4281235655 GBV-OAPEN ke 01-03-23 40 01 0007 4279950407 OLR-OAPEN xsn 01-03-23 63 01 3401 4281617752 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 428186749X OLR-OAPEN z 01-03-23 70 01 0089 4280504733 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278704526 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343232301 OLR-OAL Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 24-06-23 110 01 3110 4281420665 OLR-GBV-OAPEN Open Access z 01-03-23 136 01 3526 4279591474 OLR-OAPEN z 01-03-23 147 01 3528 4282066091 OLR-OAPEN frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 01-03-23 161 01 0960 4278138334 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 187 01 3520 4278523076 JSTOR Open Access eBook z 28-02-23 213 01 0551 4279237085 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 230 01 0552 4279414262 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 283 01 3283 4279773173 OLR-OAL z 01-03-23 293 01 3293 4278317298 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 370 01 4370 4279059659 OLR-FREE Kostenloser Zugriff z 01-03-23 603 01 4603 4277960324 OLR-OAPEN Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 28-02-23 808 01 4808 4280862710 OLR-OAPEN OAPEN Library zg 01-03-23 2403 01 DE-LFER 4307813731 00 --%%-- --%%-- n --%%-- l01 12-04-23 22 01 0018 Volltextzugang https://library.oapen.org/handle/20.500.12657/49247 23 01 0830 https://library.oapen.org/handle/20.500.12657/49247 30 01 0104 Open Access https://library.oapen.org/handle/20.500.12657/49247 31 01 0027 eBook GBV-OAPEN https://library.oapen.org/handle/20.500.12657/49247 34 01 3551 OpenAccess https://library.oapen.org/handle/20.500.12657/49247 40 01 0007 Volltext, Open Access https://library.oapen.org/handle/20.500.12657/49247 63 01 3401 E-Book https://library.oapen.org/handle/20.500.12657/49247 65 01 0003 Open Access https://library.oapen.org/handle/20.500.12657/49247 65 01 0003 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=10728&bib_id=ulb_hal 70 01 0089 https://library.oapen.org/handle/20.500.12657/49247 LF 72 01 0035 https://library.oapen.org/handle/20.500.12657/49247 95 01 3095 https://library.oapen.org/handle/20.500.12657/49247 110 01 3110 Open Access https://library.oapen.org/handle/20.500.12657/49247 136 01 3526 Open Access https://library.oapen.org/handle/20.500.12657/49247 147 01 3528 https://library.oapen.org/handle/20.500.12657/49247 161 01 0960 https://library.oapen.org/handle/20.500.12657/49247 LF 187 01 3520 https://library.oapen.org/handle/20.500.12657/49247 213 01 0551 https://library.oapen.org/handle/20.500.12657/49247 230 01 0552 https://library.oapen.org/handle/20.500.12657/49247 283 01 3283 https://library.oapen.org/handle/20.500.12657/49247 293 01 3293 https://library.oapen.org/handle/20.500.12657/49247 LF 370 01 4370 https://library.oapen.org/handle/20.500.12657/49247 603 01 4603 https://library.oapen.org/handle/20.500.12657/49247 808 01 4808 Volltextzugang https://library.oapen.org/handle/20.500.12657/49247 2403 01 DE-LFER https://library.oapen.org/bitstream/id/b88a6d4f-77d1-4b2d-a911-b24dc21e1c0b/60464.pdf 31 01 0027 00 eBook GBV-OAPEN 22 01 0018 OLR-ZDB-94-OAL 23 01 0830 OLR-OAPEN 30 01 0104 GBV-OAPEN 34 01 3551 OLR-OAPEN 39 01 0547 GBV-OAPEN 39 01 0547 LF 40 01 0007 OLR-OAPEN 63 01 3401 E-Books LF GBV-OAPEN 65 01 0003 OLR-OAPEN 70 01 0089 OLR-OAPEN-OA 72 01 0035 OLR-OAPEN-OA 95 01 3095 OLR-OAL 110 01 3110 OLR-GBV-OAPEN 136 01 3526 OLR-OAPEN 147 01 3528 OLR-OAPEN 161 01 0960 OLR-OAPEN 213 01 0551 OLR-OAPEN 230 01 0552 OLR-OAPEN 283 01 3283 OLR-OAL 293 01 3293 OLR-OAPEN 370 01 4370 OLR-FREE 370 01 4370 olr-ebook GBV-OAPEN 603 01 4603 OLR-OAPEN 808 01 4808 OLR-OAPEN
allfields_unstemmed	(DE-627)1836475330 (DE-599)KEP077603494 (OCoLC)1286326096 (OAPEN)49247 (EBP)077603494 DE-627 eng DE-627 rda eng MBNH3 bicssc Campoy, Cristina verfasserin aut Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents [Erscheinungsort nicht ermittelbar] InTechOpen 2018 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star According to the World Health Organisation (WHO), the number of people with diabetes has risen to 422 million in 2014. Poorly managed diabetes leads to chronic hyper and/or hypoglycaemia, which are associated with neurological complications in type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. Therefore, the primary target of diabetic treatment is to achieve a good glycaemic control (GC). In this chapter, we reviewed studies published up to September 2017 about GC and cognitive development in diabetic children and adolescents, as well as the nutritional approaches used for the management of diabetes in childhood, focusing on low glycaemic index (GI) diets. According to different studies, low GI diets effectively improve GC, which may reduce the risk of diabetes-related complications, such as cognitive dysfunction; however, the evidence is not sufficiently robust and the results are inconclusive. Despite the fact that, low GI diets are consistent with healthy eating recommendations and should be encouraged in the prevention and nutritional management of diabetes. Further research is needed in diabetic children and adolescents at risk, especially well-designed long-term randomised controlled trials, with larger sample size, to determine the true value of low GI diets on long-term GC and diabetes prevention and management Creative Commons https://creativecommons.org/licenses/by/3.0 cc English Dietetics & nutrition Dietetics and nutrition Nieto-Ruiz, Ana oth Diéguez Castillo, Estefanía oth Escudero-Marín, Mireia oth https://library.oapen.org/bitstream/id/b88a6d4f-77d1-4b2d-a911-b24dc21e1c0b/60464.pdf X:OAPEN Verlag kostenfrei https://library.oapen.org/handle/20.500.12657/49247 X:OAPEN Verlag kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280131635 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280683727 OLR-OAPEN f z 01-03-23 30 01 0104 428104440X GBV-OAPEN z 01-03-23 31 01 0027 4280326398 z 01-03-23 34 01 3551 4278881916 OLR-OAPEN zi002 01-03-23 39 01 0547 4281235655 GBV-OAPEN ke 01-03-23 40 01 0007 4279950407 OLR-OAPEN xsn 01-03-23 63 01 3401 4281617752 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 428186749X OLR-OAPEN z 01-03-23 70 01 0089 4280504733 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278704526 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343232301 OLR-OAL Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 24-06-23 110 01 3110 4281420665 OLR-GBV-OAPEN Open Access z 01-03-23 136 01 3526 4279591474 OLR-OAPEN z 01-03-23 147 01 3528 4282066091 OLR-OAPEN frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 01-03-23 161 01 0960 4278138334 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 187 01 3520 4278523076 JSTOR Open Access eBook z 28-02-23 213 01 0551 4279237085 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 230 01 0552 4279414262 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 283 01 3283 4279773173 OLR-OAL z 01-03-23 293 01 3293 4278317298 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 370 01 4370 4279059659 OLR-FREE Kostenloser Zugriff z 01-03-23 603 01 4603 4277960324 OLR-OAPEN Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 28-02-23 808 01 4808 4280862710 OLR-OAPEN OAPEN Library zg 01-03-23 2403 01 DE-LFER 4307813731 00 --%%-- --%%-- n --%%-- l01 12-04-23 22 01 0018 Volltextzugang https://library.oapen.org/handle/20.500.12657/49247 23 01 0830 https://library.oapen.org/handle/20.500.12657/49247 30 01 0104 Open Access https://library.oapen.org/handle/20.500.12657/49247 31 01 0027 eBook GBV-OAPEN https://library.oapen.org/handle/20.500.12657/49247 34 01 3551 OpenAccess https://library.oapen.org/handle/20.500.12657/49247 40 01 0007 Volltext, Open Access https://library.oapen.org/handle/20.500.12657/49247 63 01 3401 E-Book https://library.oapen.org/handle/20.500.12657/49247 65 01 0003 Open Access https://library.oapen.org/handle/20.500.12657/49247 65 01 0003 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=10728&bib_id=ulb_hal 70 01 0089 https://library.oapen.org/handle/20.500.12657/49247 LF 72 01 0035 https://library.oapen.org/handle/20.500.12657/49247 95 01 3095 https://library.oapen.org/handle/20.500.12657/49247 110 01 3110 Open Access https://library.oapen.org/handle/20.500.12657/49247 136 01 3526 Open Access https://library.oapen.org/handle/20.500.12657/49247 147 01 3528 https://library.oapen.org/handle/20.500.12657/49247 161 01 0960 https://library.oapen.org/handle/20.500.12657/49247 LF 187 01 3520 https://library.oapen.org/handle/20.500.12657/49247 213 01 0551 https://library.oapen.org/handle/20.500.12657/49247 230 01 0552 https://library.oapen.org/handle/20.500.12657/49247 283 01 3283 https://library.oapen.org/handle/20.500.12657/49247 293 01 3293 https://library.oapen.org/handle/20.500.12657/49247 LF 370 01 4370 https://library.oapen.org/handle/20.500.12657/49247 603 01 4603 https://library.oapen.org/handle/20.500.12657/49247 808 01 4808 Volltextzugang https://library.oapen.org/handle/20.500.12657/49247 2403 01 DE-LFER https://library.oapen.org/bitstream/id/b88a6d4f-77d1-4b2d-a911-b24dc21e1c0b/60464.pdf 31 01 0027 00 eBook GBV-OAPEN 22 01 0018 OLR-ZDB-94-OAL 23 01 0830 OLR-OAPEN 30 01 0104 GBV-OAPEN 34 01 3551 OLR-OAPEN 39 01 0547 GBV-OAPEN 39 01 0547 LF 40 01 0007 OLR-OAPEN 63 01 3401 E-Books LF GBV-OAPEN 65 01 0003 OLR-OAPEN 70 01 0089 OLR-OAPEN-OA 72 01 0035 OLR-OAPEN-OA 95 01 3095 OLR-OAL 110 01 3110 OLR-GBV-OAPEN 136 01 3526 OLR-OAPEN 147 01 3528 OLR-OAPEN 161 01 0960 OLR-OAPEN 213 01 0551 OLR-OAPEN 230 01 0552 OLR-OAPEN 283 01 3283 OLR-OAL 293 01 3293 OLR-OAPEN 370 01 4370 OLR-FREE 370 01 4370 olr-ebook GBV-OAPEN 603 01 4603 OLR-OAPEN 808 01 4808 OLR-OAPEN
allfieldsGer	(DE-627)1836475330 (DE-599)KEP077603494 (OCoLC)1286326096 (OAPEN)49247 (EBP)077603494 DE-627 eng DE-627 rda eng MBNH3 bicssc Campoy, Cristina verfasserin aut Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents [Erscheinungsort nicht ermittelbar] InTechOpen 2018 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star According to the World Health Organisation (WHO), the number of people with diabetes has risen to 422 million in 2014. Poorly managed diabetes leads to chronic hyper and/or hypoglycaemia, which are associated with neurological complications in type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. Therefore, the primary target of diabetic treatment is to achieve a good glycaemic control (GC). In this chapter, we reviewed studies published up to September 2017 about GC and cognitive development in diabetic children and adolescents, as well as the nutritional approaches used for the management of diabetes in childhood, focusing on low glycaemic index (GI) diets. According to different studies, low GI diets effectively improve GC, which may reduce the risk of diabetes-related complications, such as cognitive dysfunction; however, the evidence is not sufficiently robust and the results are inconclusive. Despite the fact that, low GI diets are consistent with healthy eating recommendations and should be encouraged in the prevention and nutritional management of diabetes. Further research is needed in diabetic children and adolescents at risk, especially well-designed long-term randomised controlled trials, with larger sample size, to determine the true value of low GI diets on long-term GC and diabetes prevention and management Creative Commons https://creativecommons.org/licenses/by/3.0 cc English Dietetics & nutrition Dietetics and nutrition Nieto-Ruiz, Ana oth Diéguez Castillo, Estefanía oth Escudero-Marín, Mireia oth https://library.oapen.org/bitstream/id/b88a6d4f-77d1-4b2d-a911-b24dc21e1c0b/60464.pdf X:OAPEN Verlag kostenfrei https://library.oapen.org/handle/20.500.12657/49247 X:OAPEN Verlag kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280131635 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280683727 OLR-OAPEN f z 01-03-23 30 01 0104 428104440X GBV-OAPEN z 01-03-23 31 01 0027 4280326398 z 01-03-23 34 01 3551 4278881916 OLR-OAPEN zi002 01-03-23 39 01 0547 4281235655 GBV-OAPEN ke 01-03-23 40 01 0007 4279950407 OLR-OAPEN xsn 01-03-23 63 01 3401 4281617752 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 428186749X OLR-OAPEN z 01-03-23 70 01 0089 4280504733 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278704526 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343232301 OLR-OAL Vervielfältigungen (z.B. 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In this chapter, we reviewed studies published up to September 2017 about GC and cognitive development in diabetic children and adolescents, as well as the nutritional approaches used for the management of diabetes in childhood, focusing on low glycaemic index (GI) diets. According to different studies, low GI diets effectively improve GC, which may reduce the risk of diabetes-related complications, such as cognitive dysfunction; however, the evidence is not sufficiently robust and the results are inconclusive. Despite the fact that, low GI diets are consistent with healthy eating recommendations and should be encouraged in the prevention and nutritional management of diabetes. Further research is needed in diabetic children and adolescents at risk, especially well-designed long-term randomised controlled trials, with larger sample size, to determine the true value of low GI diets on long-term GC and diabetes prevention and management Creative Commons https://creativecommons.org/licenses/by/3.0 cc English Dietetics & nutrition Dietetics and nutrition Nieto-Ruiz, Ana oth Diéguez Castillo, Estefanía oth Escudero-Marín, Mireia oth https://library.oapen.org/bitstream/id/b88a6d4f-77d1-4b2d-a911-b24dc21e1c0b/60464.pdf X:OAPEN Verlag kostenfrei https://library.oapen.org/handle/20.500.12657/49247 X:OAPEN Verlag kostenfrei ZDB-94-OAL GBV_ILN_22 ISIL_DE-18 SYSFLAG_1 GBV_KXP GBV_ILN_23 ISIL_DE-830 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_34 ISIL_DE-18-302 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_95 ISIL_DE-542 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_187 ISIL_DE-Ki95 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_603 ISIL_DE-B1556 GBV_ILN_808 GBV_ILN_2403 ISIL_DE-LFER BO 22 01 0018 4280131635 OLR-ZDB-94-OAL OAPEN Library zu 01-03-23 23 01 0830 4280683727 OLR-OAPEN f z 01-03-23 30 01 0104 428104440X GBV-OAPEN z 01-03-23 31 01 0027 4280326398 z 01-03-23 34 01 3551 4278881916 OLR-OAPEN zi002 01-03-23 39 01 0547 4281235655 GBV-OAPEN ke 01-03-23 40 01 0007 4279950407 OLR-OAPEN xsn 01-03-23 63 01 3401 4281617752 E-Books LF GBV-OAPEN z 01-03-23 65 01 0003 428186749X OLR-OAPEN z 01-03-23 70 01 0089 4280504733 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 72 01 0035 4278704526 OLR-OAPEN-OA OAPEN Online Library Open Access eBook z 01-03-23 95 01 3095 4343232301 OLR-OAL Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 24-06-23 110 01 3110 4281420665 OLR-GBV-OAPEN Open Access z 01-03-23 136 01 3526 4279591474 OLR-OAPEN z 01-03-23 147 01 3528 4282066091 OLR-OAPEN frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 01-03-23 161 01 0960 4278138334 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 187 01 3520 4278523076 JSTOR Open Access eBook z 28-02-23 213 01 0551 4279237085 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 230 01 0552 4279414262 OLR-OAPEN OAPEN Online Library Open Access eBook z 01-03-23 283 01 3283 4279773173 OLR-OAL z 01-03-23 293 01 3293 4278317298 OLR-OAPEN OAPEN Online Library Open Access eBook z 28-02-23 370 01 4370 4279059659 OLR-FREE Kostenloser Zugriff z 01-03-23 603 01 4603 4277960324 OLR-OAPEN Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 28-02-23 808 01 4808 4280862710 OLR-OAPEN OAPEN Library zg 01-03-23 2403 01 DE-LFER 4307813731 00 --%%-- --%%-- n --%%-- l01 12-04-23 22 01 0018 Volltextzugang https://library.oapen.org/handle/20.500.12657/49247 23 01 0830 https://library.oapen.org/handle/20.500.12657/49247 30 01 0104 Open Access https://library.oapen.org/handle/20.500.12657/49247 31 01 0027 eBook GBV-OAPEN https://library.oapen.org/handle/20.500.12657/49247 34 01 3551 OpenAccess https://library.oapen.org/handle/20.500.12657/49247 40 01 0007 Volltext, Open Access https://library.oapen.org/handle/20.500.12657/49247 63 01 3401 E-Book https://library.oapen.org/handle/20.500.12657/49247 65 01 0003 Open Access https://library.oapen.org/handle/20.500.12657/49247 65 01 0003 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=10728&bib_id=ulb_hal 70 01 0089 https://library.oapen.org/handle/20.500.12657/49247 LF 72 01 0035 https://library.oapen.org/handle/20.500.12657/49247 95 01 3095 https://library.oapen.org/handle/20.500.12657/49247 110 01 3110 Open Access https://library.oapen.org/handle/20.500.12657/49247 136 01 3526 Open Access https://library.oapen.org/handle/20.500.12657/49247 147 01 3528 https://library.oapen.org/handle/20.500.12657/49247 161 01 0960 https://library.oapen.org/handle/20.500.12657/49247 LF 187 01 3520 https://library.oapen.org/handle/20.500.12657/49247 213 01 0551 https://library.oapen.org/handle/20.500.12657/49247 230 01 0552 https://library.oapen.org/handle/20.500.12657/49247 283 01 3283 https://library.oapen.org/handle/20.500.12657/49247 293 01 3293 https://library.oapen.org/handle/20.500.12657/49247 LF 370 01 4370 https://library.oapen.org/handle/20.500.12657/49247 603 01 4603 https://library.oapen.org/handle/20.500.12657/49247 808 01 4808 Volltextzugang https://library.oapen.org/handle/20.500.12657/49247 2403 01 DE-LFER https://library.oapen.org/bitstream/id/b88a6d4f-77d1-4b2d-a911-b24dc21e1c0b/60464.pdf 31 01 0027 00 eBook GBV-OAPEN 22 01 0018 OLR-ZDB-94-OAL 23 01 0830 OLR-OAPEN 30 01 0104 GBV-OAPEN 34 01 3551 OLR-OAPEN 39 01 0547 GBV-OAPEN 39 01 0547 LF 40 01 0007 OLR-OAPEN 63 01 3401 E-Books LF GBV-OAPEN 65 01 0003 OLR-OAPEN 70 01 0089 OLR-OAPEN-OA 72 01 0035 OLR-OAPEN-OA 95 01 3095 OLR-OAL 110 01 3110 OLR-GBV-OAPEN 136 01 3526 OLR-OAPEN 147 01 3528 OLR-OAPEN 161 01 0960 OLR-OAPEN 213 01 0551 OLR-OAPEN 230 01 0552 OLR-OAPEN 283 01 3283 OLR-OAL 293 01 3293 OLR-OAPEN 370 01 4370 OLR-FREE 370 01 4370 olr-ebook GBV-OAPEN 603 01 4603 OLR-OAPEN 808 01 4808 OLR-OAPEN
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title	Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents
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title_sort	chapter influence of glycaemic control on cognitive function in diabetic children and adolescents
title_auth	Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents
abstract	According to the World Health Organisation (WHO), the number of people with diabetes has risen to 422 million in 2014. Poorly managed diabetes leads to chronic hyper and/or hypoglycaemia, which are associated with neurological complications in type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. Therefore, the primary target of diabetic treatment is to achieve a good glycaemic control (GC). In this chapter, we reviewed studies published up to September 2017 about GC and cognitive development in diabetic children and adolescents, as well as the nutritional approaches used for the management of diabetes in childhood, focusing on low glycaemic index (GI) diets. According to different studies, low GI diets effectively improve GC, which may reduce the risk of diabetes-related complications, such as cognitive dysfunction; however, the evidence is not sufficiently robust and the results are inconclusive. Despite the fact that, low GI diets are consistent with healthy eating recommendations and should be encouraged in the prevention and nutritional management of diabetes. Further research is needed in diabetic children and adolescents at risk, especially well-designed long-term randomised controlled trials, with larger sample size, to determine the true value of low GI diets on long-term GC and diabetes prevention and management
abstractGer	According to the World Health Organisation (WHO), the number of people with diabetes has risen to 422 million in 2014. Poorly managed diabetes leads to chronic hyper and/or hypoglycaemia, which are associated with neurological complications in type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. Therefore, the primary target of diabetic treatment is to achieve a good glycaemic control (GC). In this chapter, we reviewed studies published up to September 2017 about GC and cognitive development in diabetic children and adolescents, as well as the nutritional approaches used for the management of diabetes in childhood, focusing on low glycaemic index (GI) diets. According to different studies, low GI diets effectively improve GC, which may reduce the risk of diabetes-related complications, such as cognitive dysfunction; however, the evidence is not sufficiently robust and the results are inconclusive. Despite the fact that, low GI diets are consistent with healthy eating recommendations and should be encouraged in the prevention and nutritional management of diabetes. Further research is needed in diabetic children and adolescents at risk, especially well-designed long-term randomised controlled trials, with larger sample size, to determine the true value of low GI diets on long-term GC and diabetes prevention and management
abstract_unstemmed	According to the World Health Organisation (WHO), the number of people with diabetes has risen to 422 million in 2014. Poorly managed diabetes leads to chronic hyper and/or hypoglycaemia, which are associated with neurological complications in type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. Therefore, the primary target of diabetic treatment is to achieve a good glycaemic control (GC). In this chapter, we reviewed studies published up to September 2017 about GC and cognitive development in diabetic children and adolescents, as well as the nutritional approaches used for the management of diabetes in childhood, focusing on low glycaemic index (GI) diets. According to different studies, low GI diets effectively improve GC, which may reduce the risk of diabetes-related complications, such as cognitive dysfunction; however, the evidence is not sufficiently robust and the results are inconclusive. Despite the fact that, low GI diets are consistent with healthy eating recommendations and should be encouraged in the prevention and nutritional management of diabetes. Further research is needed in diabetic children and adolescents at risk, especially well-designed long-term randomised controlled trials, with larger sample size, to determine the true value of low GI diets on long-term GC and diabetes prevention and management
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