Advances of Spectrometric Techniques in Food Analysis and Authentication

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products

Gespeichert in:
Autor*in:

Cozzolino, Daniel [herausgeberIn]

Format:

E-Book

Sprache:

Unbestimmt

Erschienen:

Basel: MDPI - Multidisciplinary Digital Publishing Institute ; 2023

Rechteinformationen:

Open Access

Creative Commons ; https://creativecommons.org/licenses/by/4.0

Schlagwörter:

Research & information: general

Biology, life sciences

Biochemistry

Umfang:

1 Online-Ressource (152 p.)

Links:

Link aufrufen
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ISBN:

978-3-0365-6668-9

978-3-0365-6669-6

Katalog-ID:

1853340103

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