Effects of Polyphenol-Rich Foods on Chronic Diseases

Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

de Pascual-Teresa, Sonia [herausgeberIn]

Goya, Luis [herausgeberIn]

Format:

E-Book

Sprache:

Unbestimmt

Erschienen:

Basel: MDPI - Multidisciplinary Digital Publishing Institute ; 2023

Rechteinformationen:

Open Access

Namensnennung 4.0 International ; CC BY 4.0

Schlagwörter:

Research & information: general

Biology, life sciences

Food & society

Umfang:

1 Online-Ressource (356 p.)

Links:

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ISBN:

978-3-0365-9262-6

978-3-0365-9263-3

Katalog-ID:

187775434X

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