Current developments in biotechnology and bioengineering : filamentous fungi biorefinery
Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated throu...
Ausführliche Beschreibung
Autor*in: |
Taherzadeh, Mohammad [herausgeberIn] Ferreira, Jorge [herausgeberIn] Pandey, Ashok [herausgeberIn] |
---|
Format: |
E-Book |
---|---|
Sprache: |
Englisch |
Erschienen: |
Amsterdam: Elsevier ; 2022 |
---|
Schlagwörter: |
---|
Anmerkung: |
Includes bibliographical references and index |
---|---|
Umfang: |
1 Online-Ressource |
Reihe: |
Current developments in biotechnology and bioengineering |
---|
Links: | |
---|---|
ISBN: |
0-323-98502-5 978-0-323-98502-4 978-0-323-91872-5 0-323-91872-7 |
Katalog-ID: |
1880510618 |
---|
LEADER | 01000cam a22002652 4500 | ||
---|---|---|---|
001 | 1880510618 | ||
003 | DE-627 | ||
005 | 20240326154920.0 | ||
007 | cr uuu---uuuuu | ||
008 | 240212s2022 ne |||||o 00| ||eng c | ||
020 | |a 0323985025 |c electronic book |9 0-323-98502-5 | ||
020 | |a 9780323985024 |c electronic bk. |9 978-0-323-98502-4 | ||
020 | |a 9780323918725 |c electronic bk. |9 978-0-323-91872-5 | ||
020 | |a 0323918727 |c electronic bk. |9 0-323-91872-7 | ||
035 | |a (DE-627)1880510618 | ||
035 | |a (DE-599)KEP100648215 | ||
035 | |a (OCoLC)1420772828 | ||
035 | |a (ELSEVIER)on1351535856 | ||
035 | |a (EBP)100648215 | ||
040 | |a DE-627 |b eng |c DE-627 |e rda | ||
041 | |a eng | ||
044 | |c XA-NL | ||
050 | 0 | |a TP248.27.M53 | |
082 | 0 | |a 660.62 |2 23 | |
245 | 1 | 0 | |a Current developments in biotechnology and bioengineering |b filamentous fungi biorefinery |c edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey |
264 | 1 | |a Amsterdam |b Elsevier |c 2022 | |
300 | |a 1 Online-Ressource | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
490 | 0 | |a Current developments in biotechnology and bioengineering | |
500 | |a Includes bibliographical references and index | ||
520 | |a Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues | ||
650 | 0 | |a Fungi |x Biotechnology | |
650 | 0 | |a Biomass |x Refining | |
650 | 0 | |a Bioengineering | |
650 | 0 | |a Fungal remediation | |
650 | 4 | |a Champignons - Biotechnologie |0 (CaQQLa)201-0213282 | |
650 | 4 | |a Biomasse - Affinage |0 (CaQQLa)201-0219666 | |
650 | 4 | |a Biotechnologie |0 (CaQQLa)201-0004007 | |
650 | 4 | |a Champignons en biorestauration |0 (CaQQLa)201-0368757 | |
650 | 4 | |a bioengineering |0 (CStmoGRI)aat300250623 | |
650 | 4 | |a Bioengineering |0 (OCoLC)fst00832028 | |
650 | 4 | |a Fungal remediation |0 (OCoLC)fst00936287 | |
650 | 4 | |a Fungi - Biotechnology |0 (OCoLC)fst00936292 | |
700 | 1 | |a Taherzadeh, Mohammad |e herausgeberin |4 edt | |
700 | 1 | |a Ferreira, Jorge |e herausgeberin |4 edt | |
700 | 1 | |a Pandey, Ashok |e herausgeberin |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0323918727 |z 9780323918725 |
856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780323918725 |m X:ELSEVIER |x Verlag |z lizenzpflichtig |
912 | |a BSZ-33-ESD-L1FH | ||
912 | |a ZDB-33-ESD | ||
912 | |a ZDB-33-CEN |b 2023 | ||
912 | |a GBV_ILN_60 | ||
912 | |a ISIL_DE-705 | ||
912 | |a SYSFLAG_1 | ||
912 | |a GBV_KXP | ||
912 | |a GBV_ILN_105 | ||
912 | |a ISIL_DE-841 | ||
912 | |a GBV_ILN_370 | ||
912 | |a ISIL_DE-1373 | ||
912 | |a GBV_ILN_2057 | ||
912 | |a ISIL_DE-L189 | ||
951 | |a BO | ||
953 | |2 045F |a 660.62 | ||
980 | |2 60 |1 01 |x 0705 |b 4509494939 |c 00 |f --%%-- |d --%%-- |e s |j --%%-- |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. |k Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung |y z |z 10-04-24 | ||
980 | |2 105 |1 01 |x 0841 |b 4499217857 |h OLR-ELV-TEST |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. |k Testzugang ZHB Lübeck |y z |z 11-03-24 | ||
980 | |2 370 |1 01 |x 4370 |b 4540274171 |h EBS Elsevier |k Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. |u i |y z |z 20-06-24 | ||
980 | |2 2057 |1 01 |x DE-L189 |b 4483076574 |c 00 |f --%%-- |d --%%-- |e --%%-- |j n |k Campuslizenz |y l01 |z 12-02-24 | ||
981 | |2 60 |1 01 |x 0705 |r https://www.sciencedirect.com/science/book/9780323918725 | ||
981 | |2 105 |1 01 |x 0841 |r https://www.sciencedirect.com/science/book/9780323918725 | ||
981 | |2 370 |1 01 |x 4370 |y E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich |r https://www.sciencedirect.com/science/book/9780323918725 | ||
981 | |2 2057 |1 01 |x DE-L189 |y HTWK-Zugang |r https://www.sciencedirect.com/science/book/9780323918725 | ||
995 | |2 105 |1 01 |x 0841 |a OLR-ELV-TEST | ||
995 | |2 370 |1 01 |x 4370 |a EBS Elsevier |
matchkey_str |
book:9780323985024:2022---- |
---|---|
oclc_num |
1420772828 (ELSEVIER)1351535856 |
hierarchy_sort_str |
2022 |
callnumber-subject-code |
TP |
publishDate |
2022 |
allfields |
0323985025 electronic book 0-323-98502-5 9780323985024 electronic bk. 978-0-323-98502-4 9780323918725 electronic bk. 978-0-323-91872-5 0323918727 electronic bk. 0-323-91872-7 (DE-627)1880510618 (DE-599)KEP100648215 (OCoLC)1420772828 (ELSEVIER)on1351535856 (EBP)100648215 DE-627 eng DE-627 rda eng XA-NL TP248.27.M53 660.62 23 Current developments in biotechnology and bioengineering filamentous fungi biorefinery edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey Amsterdam Elsevier 2022 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Current developments in biotechnology and bioengineering Includes bibliographical references and index Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues Fungi Biotechnology Biomass Refining Bioengineering Fungal remediation Champignons - Biotechnologie (CaQQLa)201-0213282 Biomasse - Affinage (CaQQLa)201-0219666 Biotechnologie (CaQQLa)201-0004007 Champignons en biorestauration (CaQQLa)201-0368757 bioengineering (CStmoGRI)aat300250623 Bioengineering (OCoLC)fst00832028 Fungal remediation (OCoLC)fst00936287 Fungi - Biotechnology (OCoLC)fst00936292 Taherzadeh, Mohammad herausgeberin edt Ferreira, Jorge herausgeberin edt Pandey, Ashok herausgeberin edt Erscheint auch als Druck-Ausgabe 0323918727 9780323918725 https://www.sciencedirect.com/science/book/9780323918725 X:ELSEVIER Verlag lizenzpflichtig BSZ-33-ESD-L1FH ZDB-33-ESD ZDB-33-CEN 2023 GBV_ILN_60 ISIL_DE-705 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2057 ISIL_DE-L189 BO 045F 660.62 60 01 0705 4509494939 00 --%%-- --%%-- s --%%-- Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 10-04-24 105 01 0841 4499217857 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 11-03-24 370 01 4370 4540274171 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2057 01 DE-L189 4483076574 00 --%%-- --%%-- --%%-- n Campuslizenz l01 12-02-24 60 01 0705 https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 https://www.sciencedirect.com/science/book/9780323918725 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780323918725 2057 01 DE-L189 HTWK-Zugang https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 OLR-ELV-TEST 370 01 4370 EBS Elsevier |
spelling |
0323985025 electronic book 0-323-98502-5 9780323985024 electronic bk. 978-0-323-98502-4 9780323918725 electronic bk. 978-0-323-91872-5 0323918727 electronic bk. 0-323-91872-7 (DE-627)1880510618 (DE-599)KEP100648215 (OCoLC)1420772828 (ELSEVIER)on1351535856 (EBP)100648215 DE-627 eng DE-627 rda eng XA-NL TP248.27.M53 660.62 23 Current developments in biotechnology and bioengineering filamentous fungi biorefinery edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey Amsterdam Elsevier 2022 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Current developments in biotechnology and bioengineering Includes bibliographical references and index Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues Fungi Biotechnology Biomass Refining Bioengineering Fungal remediation Champignons - Biotechnologie (CaQQLa)201-0213282 Biomasse - Affinage (CaQQLa)201-0219666 Biotechnologie (CaQQLa)201-0004007 Champignons en biorestauration (CaQQLa)201-0368757 bioengineering (CStmoGRI)aat300250623 Bioengineering (OCoLC)fst00832028 Fungal remediation (OCoLC)fst00936287 Fungi - Biotechnology (OCoLC)fst00936292 Taherzadeh, Mohammad herausgeberin edt Ferreira, Jorge herausgeberin edt Pandey, Ashok herausgeberin edt Erscheint auch als Druck-Ausgabe 0323918727 9780323918725 https://www.sciencedirect.com/science/book/9780323918725 X:ELSEVIER Verlag lizenzpflichtig BSZ-33-ESD-L1FH ZDB-33-ESD ZDB-33-CEN 2023 GBV_ILN_60 ISIL_DE-705 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2057 ISIL_DE-L189 BO 045F 660.62 60 01 0705 4509494939 00 --%%-- --%%-- s --%%-- Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 10-04-24 105 01 0841 4499217857 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 11-03-24 370 01 4370 4540274171 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2057 01 DE-L189 4483076574 00 --%%-- --%%-- --%%-- n Campuslizenz l01 12-02-24 60 01 0705 https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 https://www.sciencedirect.com/science/book/9780323918725 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780323918725 2057 01 DE-L189 HTWK-Zugang https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 OLR-ELV-TEST 370 01 4370 EBS Elsevier |
allfields_unstemmed |
0323985025 electronic book 0-323-98502-5 9780323985024 electronic bk. 978-0-323-98502-4 9780323918725 electronic bk. 978-0-323-91872-5 0323918727 electronic bk. 0-323-91872-7 (DE-627)1880510618 (DE-599)KEP100648215 (OCoLC)1420772828 (ELSEVIER)on1351535856 (EBP)100648215 DE-627 eng DE-627 rda eng XA-NL TP248.27.M53 660.62 23 Current developments in biotechnology and bioengineering filamentous fungi biorefinery edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey Amsterdam Elsevier 2022 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Current developments in biotechnology and bioengineering Includes bibliographical references and index Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues Fungi Biotechnology Biomass Refining Bioengineering Fungal remediation Champignons - Biotechnologie (CaQQLa)201-0213282 Biomasse - Affinage (CaQQLa)201-0219666 Biotechnologie (CaQQLa)201-0004007 Champignons en biorestauration (CaQQLa)201-0368757 bioengineering (CStmoGRI)aat300250623 Bioengineering (OCoLC)fst00832028 Fungal remediation (OCoLC)fst00936287 Fungi - Biotechnology (OCoLC)fst00936292 Taherzadeh, Mohammad herausgeberin edt Ferreira, Jorge herausgeberin edt Pandey, Ashok herausgeberin edt Erscheint auch als Druck-Ausgabe 0323918727 9780323918725 https://www.sciencedirect.com/science/book/9780323918725 X:ELSEVIER Verlag lizenzpflichtig BSZ-33-ESD-L1FH ZDB-33-ESD ZDB-33-CEN 2023 GBV_ILN_60 ISIL_DE-705 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2057 ISIL_DE-L189 BO 045F 660.62 60 01 0705 4509494939 00 --%%-- --%%-- s --%%-- Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 10-04-24 105 01 0841 4499217857 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 11-03-24 370 01 4370 4540274171 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2057 01 DE-L189 4483076574 00 --%%-- --%%-- --%%-- n Campuslizenz l01 12-02-24 60 01 0705 https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 https://www.sciencedirect.com/science/book/9780323918725 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780323918725 2057 01 DE-L189 HTWK-Zugang https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 OLR-ELV-TEST 370 01 4370 EBS Elsevier |
allfieldsGer |
0323985025 electronic book 0-323-98502-5 9780323985024 electronic bk. 978-0-323-98502-4 9780323918725 electronic bk. 978-0-323-91872-5 0323918727 electronic bk. 0-323-91872-7 (DE-627)1880510618 (DE-599)KEP100648215 (OCoLC)1420772828 (ELSEVIER)on1351535856 (EBP)100648215 DE-627 eng DE-627 rda eng XA-NL TP248.27.M53 660.62 23 Current developments in biotechnology and bioengineering filamentous fungi biorefinery edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey Amsterdam Elsevier 2022 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Current developments in biotechnology and bioengineering Includes bibliographical references and index Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues Fungi Biotechnology Biomass Refining Bioengineering Fungal remediation Champignons - Biotechnologie (CaQQLa)201-0213282 Biomasse - Affinage (CaQQLa)201-0219666 Biotechnologie (CaQQLa)201-0004007 Champignons en biorestauration (CaQQLa)201-0368757 bioengineering (CStmoGRI)aat300250623 Bioengineering (OCoLC)fst00832028 Fungal remediation (OCoLC)fst00936287 Fungi - Biotechnology (OCoLC)fst00936292 Taherzadeh, Mohammad herausgeberin edt Ferreira, Jorge herausgeberin edt Pandey, Ashok herausgeberin edt Erscheint auch als Druck-Ausgabe 0323918727 9780323918725 https://www.sciencedirect.com/science/book/9780323918725 X:ELSEVIER Verlag lizenzpflichtig BSZ-33-ESD-L1FH ZDB-33-ESD ZDB-33-CEN 2023 GBV_ILN_60 ISIL_DE-705 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2057 ISIL_DE-L189 BO 045F 660.62 60 01 0705 4509494939 00 --%%-- --%%-- s --%%-- Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 10-04-24 105 01 0841 4499217857 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 11-03-24 370 01 4370 4540274171 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2057 01 DE-L189 4483076574 00 --%%-- --%%-- --%%-- n Campuslizenz l01 12-02-24 60 01 0705 https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 https://www.sciencedirect.com/science/book/9780323918725 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780323918725 2057 01 DE-L189 HTWK-Zugang https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 OLR-ELV-TEST 370 01 4370 EBS Elsevier |
allfieldsSound |
0323985025 electronic book 0-323-98502-5 9780323985024 electronic bk. 978-0-323-98502-4 9780323918725 electronic bk. 978-0-323-91872-5 0323918727 electronic bk. 0-323-91872-7 (DE-627)1880510618 (DE-599)KEP100648215 (OCoLC)1420772828 (ELSEVIER)on1351535856 (EBP)100648215 DE-627 eng DE-627 rda eng XA-NL TP248.27.M53 660.62 23 Current developments in biotechnology and bioengineering filamentous fungi biorefinery edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey Amsterdam Elsevier 2022 1 Online-Ressource Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Current developments in biotechnology and bioengineering Includes bibliographical references and index Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues Fungi Biotechnology Biomass Refining Bioengineering Fungal remediation Champignons - Biotechnologie (CaQQLa)201-0213282 Biomasse - Affinage (CaQQLa)201-0219666 Biotechnologie (CaQQLa)201-0004007 Champignons en biorestauration (CaQQLa)201-0368757 bioengineering (CStmoGRI)aat300250623 Bioengineering (OCoLC)fst00832028 Fungal remediation (OCoLC)fst00936287 Fungi - Biotechnology (OCoLC)fst00936292 Taherzadeh, Mohammad herausgeberin edt Ferreira, Jorge herausgeberin edt Pandey, Ashok herausgeberin edt Erscheint auch als Druck-Ausgabe 0323918727 9780323918725 https://www.sciencedirect.com/science/book/9780323918725 X:ELSEVIER Verlag lizenzpflichtig BSZ-33-ESD-L1FH ZDB-33-ESD ZDB-33-CEN 2023 GBV_ILN_60 ISIL_DE-705 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2057 ISIL_DE-L189 BO 045F 660.62 60 01 0705 4509494939 00 --%%-- --%%-- s --%%-- Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 10-04-24 105 01 0841 4499217857 OLR-ELV-TEST Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Testzugang ZHB Lübeck z 11-03-24 370 01 4370 4540274171 EBS Elsevier Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. i z 20-06-24 2057 01 DE-L189 4483076574 00 --%%-- --%%-- --%%-- n Campuslizenz l01 12-02-24 60 01 0705 https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 https://www.sciencedirect.com/science/book/9780323918725 370 01 4370 E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich https://www.sciencedirect.com/science/book/9780323918725 2057 01 DE-L189 HTWK-Zugang https://www.sciencedirect.com/science/book/9780323918725 105 01 0841 OLR-ELV-TEST 370 01 4370 EBS Elsevier |
language |
English |
format_phy_str_mv |
Book |
building |
60 105 370 2057:0 |
institution |
findex.gbv.de |
selectbib_iln_str_mv |
60@ 105@ 370@ 2057@01 |
topic_facet |
Fungi Biomass Bioengineering Fungal remediation Champignons - Biotechnologie Biomasse - Affinage Biotechnologie Champignons en biorestauration bioengineering Fungi - Biotechnology Biotechnology Refining |
dewey-raw |
660.62 |
isfreeaccess_bool |
false |
authorswithroles_txt_mv |
Taherzadeh, Mohammad @@edt@@ Ferreira, Jorge @@edt@@ Pandey, Ashok @@edt@@ |
publishDateDaySort_date |
2022-01-01T00:00:00Z |
dewey-sort |
3660.62 |
id |
1880510618 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000cam a22002652 4500</leader><controlfield tag="001">1880510618</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240326154920.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240212s2022 ne |||||o 00| ||eng c</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0323985025</subfield><subfield code="c">electronic book</subfield><subfield code="9">0-323-98502-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780323985024</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-323-98502-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780323918725</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-323-91872-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0323918727</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-323-91872-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)1880510618</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP100648215</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1420772828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)on1351535856</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EBP)100648215</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">eng</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-NL</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.27.M53</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.62</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Current developments in biotechnology and bioengineering</subfield><subfield code="b">filamentous fungi biorefinery</subfield><subfield code="c">edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Current developments in biotechnology and bioengineering</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fungi</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biomass</subfield><subfield code="x">Refining</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Bioengineering</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fungal remediation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Champignons - Biotechnologie</subfield><subfield code="0">(CaQQLa)201-0213282</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomasse - Affinage</subfield><subfield code="0">(CaQQLa)201-0219666</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnologie</subfield><subfield code="0">(CaQQLa)201-0004007</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Champignons en biorestauration</subfield><subfield code="0">(CaQQLa)201-0368757</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bioengineering</subfield><subfield code="0">(CStmoGRI)aat300250623</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bioengineering</subfield><subfield code="0">(OCoLC)fst00832028</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fungal remediation</subfield><subfield code="0">(OCoLC)fst00936287</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fungi - Biotechnology</subfield><subfield code="0">(OCoLC)fst00936292</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taherzadeh, Mohammad</subfield><subfield code="e">herausgeberin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ferreira, Jorge</subfield><subfield code="e">herausgeberin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pandey, Ashok</subfield><subfield code="e">herausgeberin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0323918727</subfield><subfield code="z">9780323918725</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780323918725</subfield><subfield code="m">X:ELSEVIER</subfield><subfield code="x">Verlag</subfield><subfield code="z">lizenzpflichtig</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">BSZ-33-ESD-L1FH</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-CEN</subfield><subfield code="b">2023</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-705</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_KXP</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-841</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-1373</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2057</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-L189</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">BO</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">660.62</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">60</subfield><subfield code="1">01</subfield><subfield code="x">0705</subfield><subfield code="b">4509494939</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">s</subfield><subfield code="j">--%%--</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.</subfield><subfield code="k">Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung</subfield><subfield code="y">z</subfield><subfield code="z">10-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="b">4499217857</subfield><subfield code="h">OLR-ELV-TEST</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="k">Testzugang ZHB Lübeck</subfield><subfield code="y">z</subfield><subfield code="z">11-03-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="b">4540274171</subfield><subfield code="h">EBS Elsevier</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.</subfield><subfield code="u">i</subfield><subfield code="y">z</subfield><subfield code="z">20-06-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2057</subfield><subfield code="1">01</subfield><subfield code="x">DE-L189</subfield><subfield code="b">4483076574</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">--%%--</subfield><subfield code="j">n</subfield><subfield code="k">Campuslizenz</subfield><subfield code="y">l01</subfield><subfield code="z">12-02-24</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">60</subfield><subfield code="1">01</subfield><subfield code="x">0705</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780323918725</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780323918725</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="y">E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780323918725</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2057</subfield><subfield code="1">01</subfield><subfield code="x">DE-L189</subfield><subfield code="y">HTWK-Zugang</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780323918725</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="a">OLR-ELV-TEST</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="a">EBS Elsevier</subfield></datafield></record></collection>
|
standort_str_mv |
--%%-- |
callnumber-first |
T - Technology |
series2 |
Current developments in biotechnology and bioengineering |
standort_iln_str_mv |
60:--%%-- 0705:--%%-- 2057:--%%-- DE-L189:--%%-- |
format |
eBook |
dewey-ones |
660 - Chemical engineering |
delete_txt_mv |
keep |
collection |
KXP GVK SWB |
publishPlace |
Amsterdam |
remote_str |
true |
abrufzeichen_iln_str_mv |
105@OLR-ELV-TEST 370@EBS Elsevier |
abrufzeichen_iln_scis_mv |
105@OLR-ELV-TEST 370@EBS Elsevier |
callnumber-label |
TP248 |
last_changed_iln_str_mv |
60@10-04-24 105@11-03-24 370@20-06-24 2057@12-02-24 |
illustrated |
Not Illustrated |
topic_title |
TP248.27.M53 660.62 23 Current developments in biotechnology and bioengineering filamentous fungi biorefinery edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey Fungi Biotechnology Biomass Refining Bioengineering Fungal remediation Champignons - Biotechnologie (CaQQLa)201-0213282 Biomasse - Affinage (CaQQLa)201-0219666 Biotechnologie (CaQQLa)201-0004007 Champignons en biorestauration (CaQQLa)201-0368757 bioengineering (CStmoGRI)aat300250623 Bioengineering (OCoLC)fst00832028 Fungal remediation (OCoLC)fst00936287 Fungi - Biotechnology (OCoLC)fst00936292 |
publisher |
Elsevier |
publisherStr |
Elsevier |
topic |
misc TP248.27.M53 ddc 660.62 misc Fungi misc Biomass misc Bioengineering misc Fungal remediation misc Champignons - Biotechnologie misc Biomasse - Affinage misc Biotechnologie misc Champignons en biorestauration misc bioengineering misc Fungi - Biotechnology |
spellingShingle |
misc TP248.27.M53 ddc 660.62 misc Fungi misc Biomass misc Bioengineering misc Fungal remediation misc Champignons - Biotechnologie misc Biomasse - Affinage misc Biotechnologie misc Champignons en biorestauration misc bioengineering misc Fungi - Biotechnology Current developments in biotechnology and bioengineering filamentous fungi biorefinery |
topic_unstemmed |
misc TP248.27.M53 ddc 660.62 misc Fungi misc Biomass misc Bioengineering misc Fungal remediation misc Champignons - Biotechnologie misc Biomasse - Affinage misc Biotechnologie misc Champignons en biorestauration misc bioengineering misc Fungi - Biotechnology |
topic_browse |
misc TP248.27.M53 ddc 660.62 misc Fungi misc Biomass misc Bioengineering misc Fungal remediation misc Champignons - Biotechnologie misc Biomasse - Affinage misc Biotechnologie misc Champignons en biorestauration misc bioengineering misc Fungi - Biotechnology |
format_facet |
Elektronische Bücher Bücher Elektronische Ressource |
standort_txtP_mv |
--%%-- |
format_main_str_mv |
Text Buch |
carriertype_str_mv |
cr |
author2_variant |
m t mt j f jf a p ap |
signature |
--%%-- |
signature_str_mv |
--%%-- |
dewey-tens |
660 - Chemical engineering |
isbn |
0323985025 9780323985024 9780323918725 0323918727 |
isfreeaccess_txt |
false |
title |
Current developments in biotechnology and bioengineering filamentous fungi biorefinery |
ctrlnum |
(DE-627)1880510618 (DE-599)KEP100648215 (OCoLC)1420772828 (ELSEVIER)on1351535856 (EBP)100648215 |
exemplarkommentar_str_mv |
60@Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. 60@Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung 105@Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. 105@Testzugang ZHB Lübeck 370@Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. 2057@Campuslizenz |
title_full |
Current developments in biotechnology and bioengineering filamentous fungi biorefinery edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey |
callnumber-first-code |
T |
lang_code |
eng |
isOA_bool |
false |
dewey-hundreds |
600 - Technology |
recordtype |
marc |
publishDateSort |
2022 |
contenttype_str_mv |
txt |
selectkey |
60:z 105:z 370:z 2057:l |
physical |
1 Online-Ressource |
class |
TP248.27.M53 660.62 23 |
format_se |
Elektronische Bücher |
countryofpublication_str_mv |
XA-NL |
title_sub |
filamentous fungi biorefinery |
normlink |
(CAQQLA)201-0213282 (CAQQLA)201-0219666 (CAQQLA)201-0004007 (CAQQLA)201-0368757 (CSTMOGRI)AAT300250623 (OCOLC)FST00832028 (OCOLC)FST00936287 (OCOLC)FST00936292 |
normlink_prefix_str_mv |
(CaQQLa)201-0213282 (CaQQLa)201-0219666 (CaQQLa)201-0004007 (CaQQLa)201-0368757 (CStmoGRI)aat300250623 (OCoLC)fst00832028 (OCoLC)fst00936287 (OCoLC)fst00936292 |
dewey-full |
660.62 |
author2-role |
herausgeberin |
title_sort |
current developments in biotechnology and bioengineeringfilamentous fungi biorefinery |
callnumber |
TP248.27.M53 |
title_auth |
Current developments in biotechnology and bioengineering filamentous fungi biorefinery |
abstract |
Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues Includes bibliographical references and index |
abstractGer |
Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues Includes bibliographical references and index |
abstract_unstemmed |
Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues Includes bibliographical references and index |
collection_details |
BSZ-33-ESD-L1FH ZDB-33-ESD ZDB-33-CEN GBV_ILN_60 ISIL_DE-705 SYSFLAG_1 GBV_KXP GBV_ILN_105 ISIL_DE-841 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2057 ISIL_DE-L189 |
title_short |
Current developments in biotechnology and bioengineering |
url |
https://www.sciencedirect.com/science/book/9780323918725 |
ausleihindikator_str_mv |
60:s 105 370 2057:- |
remote_bool |
true |
author2 |
Taherzadeh, Mohammad Ferreira, Jorge Pandey, Ashok |
author2Str |
Taherzadeh, Mohammad Ferreira, Jorge Pandey, Ashok |
callnumber-subject |
TP - Chemical Technology |
mediatype_str_mv |
c |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
edt edt edt |
callnumber-a |
TP248.27.M53 |
up_date |
2024-07-04T10:33:36.652Z |
_version_ |
1803644270445330432 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000cam a22002652 4500</leader><controlfield tag="001">1880510618</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240326154920.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240212s2022 ne |||||o 00| ||eng c</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0323985025</subfield><subfield code="c">electronic book</subfield><subfield code="9">0-323-98502-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780323985024</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-323-98502-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780323918725</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-323-91872-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0323918727</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-323-91872-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)1880510618</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP100648215</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1420772828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)on1351535856</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EBP)100648215</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">eng</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-NL</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.27.M53</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.62</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Current developments in biotechnology and bioengineering</subfield><subfield code="b">filamentous fungi biorefinery</subfield><subfield code="c">edited by Mohammad Taherzadeh, Jorge Ferreira, Ashok Pandey</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Current developments in biotechnology and bioengineering</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fungi</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biomass</subfield><subfield code="x">Refining</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Bioengineering</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fungal remediation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Champignons - Biotechnologie</subfield><subfield code="0">(CaQQLa)201-0213282</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomasse - Affinage</subfield><subfield code="0">(CaQQLa)201-0219666</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnologie</subfield><subfield code="0">(CaQQLa)201-0004007</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Champignons en biorestauration</subfield><subfield code="0">(CaQQLa)201-0368757</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bioengineering</subfield><subfield code="0">(CStmoGRI)aat300250623</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bioengineering</subfield><subfield code="0">(OCoLC)fst00832028</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fungal remediation</subfield><subfield code="0">(OCoLC)fst00936287</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fungi - Biotechnology</subfield><subfield code="0">(OCoLC)fst00936292</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taherzadeh, Mohammad</subfield><subfield code="e">herausgeberin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ferreira, Jorge</subfield><subfield code="e">herausgeberin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pandey, Ashok</subfield><subfield code="e">herausgeberin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0323918727</subfield><subfield code="z">9780323918725</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780323918725</subfield><subfield code="m">X:ELSEVIER</subfield><subfield code="x">Verlag</subfield><subfield code="z">lizenzpflichtig</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">BSZ-33-ESD-L1FH</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-CEN</subfield><subfield code="b">2023</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-705</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_KXP</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-841</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-1373</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2057</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-L189</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">BO</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">660.62</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">60</subfield><subfield code="1">01</subfield><subfield code="x">0705</subfield><subfield code="b">4509494939</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">s</subfield><subfield code="j">--%%--</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.</subfield><subfield code="k">Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung</subfield><subfield code="y">z</subfield><subfield code="z">10-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="b">4499217857</subfield><subfield code="h">OLR-ELV-TEST</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="k">Testzugang ZHB Lübeck</subfield><subfield code="y">z</subfield><subfield code="z">11-03-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="b">4540274171</subfield><subfield code="h">EBS Elsevier</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.</subfield><subfield code="u">i</subfield><subfield code="y">z</subfield><subfield code="z">20-06-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2057</subfield><subfield code="1">01</subfield><subfield code="x">DE-L189</subfield><subfield code="b">4483076574</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">--%%--</subfield><subfield code="j">n</subfield><subfield code="k">Campuslizenz</subfield><subfield code="y">l01</subfield><subfield code="z">12-02-24</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">60</subfield><subfield code="1">01</subfield><subfield code="x">0705</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780323918725</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780323918725</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="y">E-Book: Zugriff im HCU-Netz. Zugriff von außerhalb nur für HCU-Angehörige möglich</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780323918725</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2057</subfield><subfield code="1">01</subfield><subfield code="x">DE-L189</subfield><subfield code="y">HTWK-Zugang</subfield><subfield code="r">https://www.sciencedirect.com/science/book/9780323918725</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="a">OLR-ELV-TEST</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="a">EBS Elsevier</subfield></datafield></record></collection>
|
score |
7.3987417 |