Advances in Legumes for Human Nutrition

We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flou...
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Autor*in:	Johnson, Stuart [herausgeberIn] Bhattarai, Rewati [herausgeberIn]

Format:	E-Book
Sprache:	Unbestimmt

Erschienen:	Basel: MDPI - Multidisciplinary Digital Publishing Institute ; 2023

Rechteinformationen:	Open Access Namensnennung 4.0 International ; CC BY 4.0

Schlagwörter:	Research & information: general Biology, life sciences Food & society

Umfang:	1 Online-Ressource (222 p.)

Links:	Link aufrufen Link aufrufen
ISBN:	978-3-0365-9620-4 978-3-0365-9621-1

Katalog-ID:	1885774362

Internformat


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520			\|a We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family
540			\|a Namensnennung 4.0 International \|f CC BY 4.0 \|2 cc \|u https://creativecommons.org/licenses/by/4.0/
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650		4	\|a Research & information: general
650		4	\|a Biology, life sciences
650		4	\|a Food & society
653			\|a α-amylase inhibitor
653			\|a biofortification
653			\|a lectins
653			\|a nutritional enhancement
653			\|a phytic acid
653			\|a predicted glycemic index
653			\|a sensory analysis
653			\|a temporal dominance sensation
653			\|a legumes
653			\|a fermented beans
653			\|a extruded snacks
653			\|a spices
653			\|a antioxidant activity
653			\|a lupin
653			\|a health outcomes
653			\|a type 2 diabetes
653			\|a cardiovascular disease
653			\|a obesity
653			\|a legume proteins
653			\|a nutraceuticals
653			\|a structural properties
653			\|a bioactive peptides
653			\|a in vivo digestibility
653			\|a health effects
653			\|a Lupin
653			\|a processing
653			\|a lupin kernel fibre
653			\|a food ingredient
653			\|a composition
653			\|a techno-functionality
653			\|a health benefits
653			\|a consumer acceptability
653			\|a coronary heart disease
653			\|a health care cost
653			\|a cost-of-illness analysis
653			\|a nutrition economics
653			\|a dietary guidelines
653			\|a consumption
653			\|a sustainability
653			\|a chronic disease
653			\|a Setaria italica L
653			\|a Cicer arietinum L
653			\|a Hibiscus sabdariffa L
653			\|a chickpea flour
653			\|a foxtail millet flour
653			\|a minerals
653			\|a organic acids
653			\|a pregelatinization
653			\|a sensory evaluation
653			\|a nutritional values
653			\|a in vitro bioaccessibility
653			\|a benign prostatic hyperplasia (BPH)
653			\|a lower urinary tract symptoms (LUTSs)
653			\|a voiding symptoms
653			\|a soy
653			\|a soy food
653			\|a isoflavones
653			\|a prostate smooth muscle contraction
653			\|a faba proteins
653			\|a enzymatic hydrolysis
653			\|a UHT processing
653			\|a emulsion
653			\|a phenolic compounds
653			\|a in vitro digestion
653			\|a colonic fermentation
653			\|a cotyledon cells
653			\|a in vitro starch digestion
653			\|a legume structure
653			\|a low glycaemic index
653			\|a navy beans
653			\|a protein matrix
653			\|a beans
653			\|a fiber
653			\|a pulses
653			\|a carbohydrate
653			\|a fat
653			\|a protein
653			\|a NHANES
653			\|a waist
700	1		\|a Johnson, Stuart \|e herausgeberin \|4 edt
700	1		\|a Bhattarai, Rewati \|e herausgeberin \|4 edt
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matchkey_str	book:9783036596204:2023----
oclc_num	1429904391
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allfields	9783036596204 978-3-0365-9620-4 9783036596211 978-3-0365-9621-1 20.500.12854/132354 hdl (DE-627)1885774362 (DE-599)KEP102421536 (OCoLC)1429904391 (DOAB)132354 (EBP)102421536 DE-627 ger DE-627 rda und GP bicssc PS bicssc JFCV bicssc Advances in Legumes for Human Nutrition Basel MDPI - Multidisciplinary Digital Publishing Institute 2023 1 Online-Ressource (222 p.) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ English Research & information: general Biology, life sciences Food & society α-amylase inhibitor biofortification lectins nutritional enhancement phytic acid predicted glycemic index sensory analysis temporal dominance sensation legumes fermented beans extruded snacks spices antioxidant activity lupin health outcomes type 2 diabetes cardiovascular disease obesity legume proteins nutraceuticals structural properties bioactive peptides in vivo digestibility health effects Lupin processing lupin kernel fibre food ingredient composition techno-functionality health benefits consumer acceptability coronary heart disease health care cost cost-of-illness analysis nutrition economics dietary guidelines consumption sustainability chronic disease Setaria italica L Cicer arietinum L Hibiscus sabdariffa L chickpea flour foxtail millet flour minerals organic acids pregelatinization sensory evaluation nutritional values in vitro bioaccessibility benign prostatic hyperplasia (BPH) lower urinary tract symptoms (LUTSs) voiding symptoms soy soy food isoflavones prostate smooth muscle contraction faba proteins enzymatic hydrolysis UHT processing emulsion phenolic compounds in vitro digestion colonic fermentation cotyledon cells in vitro starch digestion legume structure low glycaemic index navy beans protein matrix beans fiber pulses carbohydrate fat protein NHANES waist Johnson, Stuart herausgeberin edt Bhattarai, Rewati herausgeberin edt https://directory.doabooks.org/handle/20.500.12854/132354 X:DOAB Verlag kostenfrei ZDB-94-OAB GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_20 ISIL_DE-84 GBV_ILN_22 ISIL_DE-18 GBV_ILN_23 ISIL_DE-830 GBV_ILN_24 ISIL_DE-8 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_60 ISIL_DE-705 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_90 ISIL_DE-Hil2 GBV_ILN_91 ISIL_DE-HIL3 GBV_ILN_92 ISIL_DE-33 GBV_ILN_95 ISIL_DE-542 GBV_ILN_105 ISIL_DE-841 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_130 ISIL_DE-700 GBV_ILN_131 ISIL_DE-Va1 GBV_ILN_132 ISIL_DE-959 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_635 ISIL_DE-B2138 GBV_ILN_808 GBV_ILN_2011 ISIL_DE-16 GBV_ILN_2014 ISIL_DE-90 GBV_ILN_2018 ISIL_DE-31 GBV_ILN_2034 ISIL_DE-Rt2 GBV_ILN_2037 ISIL_DE-747 GBV_ILN_2050 ISIL_DE-Zi4 GBV_ILN_2108 ISIL_DE-991 GBV_ILN_2403 ISIL_DE-LFER BO 11 01 0001 4517838706 00 5:LIZFREI --%%-- --%%-- --%%-- k 28-04-24 20 01 0084 4518089162 OLR-DOAB z 28-04-24 22 01 0018 4517909808 OLR-ZDB-94-OAB DOAB Directory of Open Access Books zu 28-04-24 23 01 0830 4518018362 olr-doab f z 28-04-24 24 01 0008 4518230833 OLR-doab z 29-04-24 30 01 0104 4518124596 OLR-OAB Open Access, Directory of Open Access Books (DOAB) z 29-04-24 31 01 0027 4517946134 OLR-DOAB z 28-04-24 39 01 0547 4518160037 OLR-ZDB-94-OAB ke 29-04-24 40 01 0007 4517874001 OLR-DOAB xsn 28-04-24 60 01 0705 451769304X OPENAccess Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 28-04-24 63 01 3401 4518372549 E-Books LF GBV-DOAB z 29-04-24 65 01 0003 4518407830 OLR-DOAB Nach dem deutschen Urheberrecht darf das Werk bzw. der Inhalt zum eigenen Gebrauch kostenfrei heruntergeladen, konsumiert, gespeichert oder ausgedruckt, nicht jedoch im Internet bereitgestellt oder an Außenstehende weitergegeben werden! z 29-04-24 70 01 0089 4517982378 OLR-DOAB-OA DOAB Directory of Open Access Books z 28-04-24 72 01 0035 4517427285 OLR-ZDB-94-OAB DOAB Directory of Open Access Books z 28-04-24 90 01 3090 4518195450 OLR-HILoapen z 29-04-24 91 01 3091 4517501981 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 92 01 0033 4517768007 OLR-Open Access DOAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. 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Open Access z 29-04-24 130 01 0700 451830165X OLR-DOAB z 29-04-24 131 01 3131 4518337093 OLR-OA-DOAB Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 29-04-24 132 01 0959 4517391957 OLR-OAB Open Access x 28-04-24 136 01 3526 4517728811 OLR-DOAB z 28-04-24 147 01 3528 4518443020 OLR-DOAB frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 161 01 0960 4517321282 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 213 01 0551 4517595587 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 230 01 0552 4517646203 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 283 01 3283 4517803392 Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 28-04-24 293 01 3293 4517356671 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 370 01 4370 4517545024 OLR-FREE Kostenloser Zugriff z 28-04-24 635 01 3635 4518513770 OLR-DOAB Open Access. Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. 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spelling	9783036596204 978-3-0365-9620-4 9783036596211 978-3-0365-9621-1 20.500.12854/132354 hdl (DE-627)1885774362 (DE-599)KEP102421536 (OCoLC)1429904391 (DOAB)132354 (EBP)102421536 DE-627 ger DE-627 rda und GP bicssc PS bicssc JFCV bicssc Advances in Legumes for Human Nutrition Basel MDPI - Multidisciplinary Digital Publishing Institute 2023 1 Online-Ressource (222 p.) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ English Research & information: general Biology, life sciences Food & society α-amylase inhibitor biofortification lectins nutritional enhancement phytic acid predicted glycemic index sensory analysis temporal dominance sensation legumes fermented beans extruded snacks spices antioxidant activity lupin health outcomes type 2 diabetes cardiovascular disease obesity legume proteins nutraceuticals structural properties bioactive peptides in vivo digestibility health effects Lupin processing lupin kernel fibre food ingredient composition techno-functionality health benefits consumer acceptability coronary heart disease health care cost cost-of-illness analysis nutrition economics dietary guidelines consumption sustainability chronic disease Setaria italica L Cicer arietinum L Hibiscus sabdariffa L chickpea flour foxtail millet flour minerals organic acids pregelatinization sensory evaluation nutritional values in vitro bioaccessibility benign prostatic hyperplasia (BPH) lower urinary tract symptoms (LUTSs) voiding symptoms soy soy food isoflavones prostate smooth muscle contraction faba proteins enzymatic hydrolysis UHT processing emulsion phenolic compounds in vitro digestion colonic fermentation cotyledon cells in vitro starch digestion legume structure low glycaemic index navy beans protein matrix beans fiber pulses carbohydrate fat protein NHANES waist Johnson, Stuart herausgeberin edt Bhattarai, Rewati herausgeberin edt https://directory.doabooks.org/handle/20.500.12854/132354 X:DOAB Verlag kostenfrei ZDB-94-OAB GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_20 ISIL_DE-84 GBV_ILN_22 ISIL_DE-18 GBV_ILN_23 ISIL_DE-830 GBV_ILN_24 ISIL_DE-8 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_60 ISIL_DE-705 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_90 ISIL_DE-Hil2 GBV_ILN_91 ISIL_DE-HIL3 GBV_ILN_92 ISIL_DE-33 GBV_ILN_95 ISIL_DE-542 GBV_ILN_105 ISIL_DE-841 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_130 ISIL_DE-700 GBV_ILN_131 ISIL_DE-Va1 GBV_ILN_132 ISIL_DE-959 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_635 ISIL_DE-B2138 GBV_ILN_808 GBV_ILN_2011 ISIL_DE-16 GBV_ILN_2014 ISIL_DE-90 GBV_ILN_2018 ISIL_DE-31 GBV_ILN_2034 ISIL_DE-Rt2 GBV_ILN_2037 ISIL_DE-747 GBV_ILN_2050 ISIL_DE-Zi4 GBV_ILN_2108 ISIL_DE-991 GBV_ILN_2403 ISIL_DE-LFER BO 11 01 0001 4517838706 00 5:LIZFREI --%%-- --%%-- --%%-- k 28-04-24 20 01 0084 4518089162 OLR-DOAB z 28-04-24 22 01 0018 4517909808 OLR-ZDB-94-OAB DOAB Directory of Open Access Books zu 28-04-24 23 01 0830 4518018362 olr-doab f z 28-04-24 24 01 0008 4518230833 OLR-doab z 29-04-24 30 01 0104 4518124596 OLR-OAB Open Access, Directory of Open Access Books (DOAB) z 29-04-24 31 01 0027 4517946134 OLR-DOAB z 28-04-24 39 01 0547 4518160037 OLR-ZDB-94-OAB ke 29-04-24 40 01 0007 4517874001 OLR-DOAB xsn 28-04-24 60 01 0705 451769304X OPENAccess Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 28-04-24 63 01 3401 4518372549 E-Books LF GBV-DOAB z 29-04-24 65 01 0003 4518407830 OLR-DOAB Nach dem deutschen Urheberrecht darf das Werk bzw. der Inhalt zum eigenen Gebrauch kostenfrei heruntergeladen, konsumiert, gespeichert oder ausgedruckt, nicht jedoch im Internet bereitgestellt oder an Außenstehende weitergegeben werden! z 29-04-24 70 01 0089 4517982378 OLR-DOAB-OA DOAB Directory of Open Access Books z 28-04-24 72 01 0035 4517427285 OLR-ZDB-94-OAB DOAB Directory of Open Access Books z 28-04-24 90 01 3090 4518195450 OLR-HILoapen z 29-04-24 91 01 3091 4517501981 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 92 01 0033 4517768007 OLR-Open Access DOAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Das Ebook ist frei zugänglich. z 28-04-24 95 01 3095 4517462714 OLR-OAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 28-04-24 105 01 0841 4518478363 OLR-OAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 110 01 3110 4518266242 OLR-DOAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Open Access z 29-04-24 130 01 0700 451830165X OLR-DOAB z 29-04-24 131 01 3131 4518337093 OLR-OA-DOAB Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 29-04-24 132 01 0959 4517391957 OLR-OAB Open Access x 28-04-24 136 01 3526 4517728811 OLR-DOAB z 28-04-24 147 01 3528 4518443020 OLR-DOAB frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 161 01 0960 4517321282 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 213 01 0551 4517595587 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 230 01 0552 4517646203 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 283 01 3283 4517803392 Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 28-04-24 293 01 3293 4517356671 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 370 01 4370 4517545024 OLR-FREE Kostenloser Zugriff z 28-04-24 635 01 3635 4518513770 OLR-DOAB Open Access. Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 808 01 4808 4518053761 OLR-DOAB DOAB Directory of Open Access Books zg 28-04-24 2011 01 DE-16 4511884536 00 --%%-- --%%-- --%%-- --%%-- l01 15-04-24 2014 01 DE-90 4512037918 00 --%%-- --%%-- --%%-- --%%-- l01 15-04-24 2018 01 DE-31 4511884544 00 --%%-- --%%-- --%%-- n Der Zugriff ist kostenfrei möglich. l01 15-04-24 2034 01 DE-Rt2 4511884552 00 --%%-- eBook n n frei zugänglich l01 15-04-24 2037 01 DE-747 4511884560 00 --%%-- eBook OAPEN Foundation OpenAccess --%%-- n Im Internet frei verfügbar l01 15-04-24 2050 01 DE-Zi4 4512037926 00 --%%-- --%%-- --%%-- n Elektronischer Volltext - Open Access l01 15-04-24 2108 01 DE-991 4511884579 00 --%%-- eBook DOAB --%%-- n Elektronischer Volltext - Campuslizenz l01 15-04-24 2403 01 DE-LFER 4512037934 00 --%%-- --%%-- n --%%-- l01 15-04-24 20 01 0084 https://directory.doabooks.org/handle/20.500.12854/132354 22 01 0018 Volltextzugang https://directory.doabooks.org/handle/20.500.12854/132354 23 01 0830 https://directory.doabooks.org/handle/20.500.12854/132354 24 01 0008 https://directory.doabooks.org/handle/20.500.12854/132354 30 01 0104 https://directory.doabooks.org/handle/20.500.12854/132354 31 01 0027 https://directory.doabooks.org/handle/20.500.12854/132354 40 01 0007 Volltext, Open Access https://directory.doabooks.org/handle/20.500.12854/132354 60 01 0705 https://directory.doabooks.org/handle/20.500.12854/132354 63 01 3401 E-Book https://directory.doabooks.org/handle/20.500.12854/132354 65 01 0003 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 65 01 0003 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=11367&bib_id=ulb_hal 70 01 0089 https://directory.doabooks.org/handle/20.500.12854/132354 72 01 0035 https://directory.doabooks.org/handle/20.500.12854/132354 90 01 3090 https://directory.doabooks.org/handle/20.500.12854/132354 91 01 3091 https://directory.doabooks.org/handle/20.500.12854/132354 92 01 0033 https://directory.doabooks.org/handle/20.500.12854/132354 95 01 3095 https://directory.doabooks.org/handle/20.500.12854/132354 105 01 0841 https://directory.doabooks.org/handle/20.500.12854/132354 110 01 3110 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 130 01 0700 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 131 01 3131 https://directory.doabooks.org/handle/20.500.12854/132354 132 01 0959 https://directory.doabooks.org/handle/20.500.12854/132354 136 01 3526 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 147 01 3528 https://directory.doabooks.org/handle/20.500.12854/132354 161 01 0960 https://directory.doabooks.org/handle/20.500.12854/132354 LF 213 01 0551 https://directory.doabooks.org/handle/20.500.12854/132354 230 01 0552 https://directory.doabooks.org/handle/20.500.12854/132354 283 01 3283 https://directory.doabooks.org/handle/20.500.12854/132354 293 01 3293 https://directory.doabooks.org/handle/20.500.12854/132354 LF 370 01 4370 https://directory.doabooks.org/handle/20.500.12854/132354 635 01 3635 https://directory.doabooks.org/handle/20.500.12854/132354 808 01 4808 Volltextzugang https://directory.doabooks.org/handle/20.500.12854/132354 2011 01 DE-16 https://directory.doabooks.org/handle/20.500.12854/132354 2014 01 DE-90 Volltext frei verfügbar https://directory.doabooks.org/handle/20.500.12854/132354 2034 01 DE-Rt2 https://directory.doabooks.org/handle/20.500.12854/132354 2037 01 DE-747 https://directory.doabooks.org/handle/20.500.12854/132354 2050 01 DE-Zi4 https://directory.doabooks.org/handle/20.500.12854/132354 2108 01 DE-991 https://directory.doabooks.org/handle/20.500.12854/132354 2403 01 DE-LFER https://directory.doabooks.org/handle/20.500.12854/132354 31 01 0027 00 E-Book Open Access 132 01 0959 00 EBooks DOAB Open Access 20 01 0084 OLR-DOAB 22 01 0018 OLR-ZDB-94-OAB 23 01 0830 olr-doab 24 01 0008 OLR-doab 24 01 0008 olr-frei 30 01 0104 OLR-OAB 31 01 0027 OLR-DOAB 39 01 0547 OLR-ZDB-94-OAB 39 01 0547 LF 40 01 0007 OLR-DOAB 60 01 0705 OPENAccess 63 01 3401 E-Books LF GBV-DOAB 65 01 0003 OLR-DOAB 70 01 0089 OLR-DOAB-OA 72 01 0035 OLR-ZDB-94-OAB 90 01 3090 OLR-HILoapen 91 01 3091 OLR-DOAB 92 01 0033 OLR-Open Access DOAB 95 01 3095 OLR-OAB 105 01 0841 OLR-OAB 110 01 3110 OLR-DOAB 130 01 0700 OLR-DOAB 131 01 3131 OLR-OA-DOAB 132 01 0959 OLR-OAB 136 01 3526 OLR-DOAB 147 01 3528 OLR-DOAB 161 01 0960 OLR-DOAB 213 01 0551 OLR-DOAB 230 01 0552 OLR-DOAB 293 01 3293 OLR-DOAB 370 01 4370 OLR-FREE 370 01 4370 olr-ebook ZDB-94-OAB 635 01 3635 OLR-DOAB 808 01 4808 OLR-DOAB
allfields_unstemmed	9783036596204 978-3-0365-9620-4 9783036596211 978-3-0365-9621-1 20.500.12854/132354 hdl (DE-627)1885774362 (DE-599)KEP102421536 (OCoLC)1429904391 (DOAB)132354 (EBP)102421536 DE-627 ger DE-627 rda und GP bicssc PS bicssc JFCV bicssc Advances in Legumes for Human Nutrition Basel MDPI - Multidisciplinary Digital Publishing Institute 2023 1 Online-Ressource (222 p.) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ English Research & information: general Biology, life sciences Food & society α-amylase inhibitor biofortification lectins nutritional enhancement phytic acid predicted glycemic index sensory analysis temporal dominance sensation legumes fermented beans extruded snacks spices antioxidant activity lupin health outcomes type 2 diabetes cardiovascular disease obesity legume proteins nutraceuticals structural properties bioactive peptides in vivo digestibility health effects Lupin processing lupin kernel fibre food ingredient composition techno-functionality health benefits consumer acceptability coronary heart disease health care cost cost-of-illness analysis nutrition economics dietary guidelines consumption sustainability chronic disease Setaria italica L Cicer arietinum L Hibiscus sabdariffa L chickpea flour foxtail millet flour minerals organic acids pregelatinization sensory evaluation nutritional values in vitro bioaccessibility benign prostatic hyperplasia (BPH) lower urinary tract symptoms (LUTSs) voiding symptoms soy soy food isoflavones prostate smooth muscle contraction faba proteins enzymatic hydrolysis UHT processing emulsion phenolic compounds in vitro digestion colonic fermentation cotyledon cells in vitro starch digestion legume structure low glycaemic index navy beans protein matrix beans fiber pulses carbohydrate fat protein NHANES waist Johnson, Stuart herausgeberin edt Bhattarai, Rewati herausgeberin edt https://directory.doabooks.org/handle/20.500.12854/132354 X:DOAB Verlag kostenfrei ZDB-94-OAB GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_20 ISIL_DE-84 GBV_ILN_22 ISIL_DE-18 GBV_ILN_23 ISIL_DE-830 GBV_ILN_24 ISIL_DE-8 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_60 ISIL_DE-705 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_90 ISIL_DE-Hil2 GBV_ILN_91 ISIL_DE-HIL3 GBV_ILN_92 ISIL_DE-33 GBV_ILN_95 ISIL_DE-542 GBV_ILN_105 ISIL_DE-841 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_130 ISIL_DE-700 GBV_ILN_131 ISIL_DE-Va1 GBV_ILN_132 ISIL_DE-959 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_635 ISIL_DE-B2138 GBV_ILN_808 GBV_ILN_2011 ISIL_DE-16 GBV_ILN_2014 ISIL_DE-90 GBV_ILN_2018 ISIL_DE-31 GBV_ILN_2034 ISIL_DE-Rt2 GBV_ILN_2037 ISIL_DE-747 GBV_ILN_2050 ISIL_DE-Zi4 GBV_ILN_2108 ISIL_DE-991 GBV_ILN_2403 ISIL_DE-LFER BO 11 01 0001 4517838706 00 5:LIZFREI --%%-- --%%-- --%%-- k 28-04-24 20 01 0084 4518089162 OLR-DOAB z 28-04-24 22 01 0018 4517909808 OLR-ZDB-94-OAB DOAB Directory of Open Access Books zu 28-04-24 23 01 0830 4518018362 olr-doab f z 28-04-24 24 01 0008 4518230833 OLR-doab z 29-04-24 30 01 0104 4518124596 OLR-OAB Open Access, Directory of Open Access Books (DOAB) z 29-04-24 31 01 0027 4517946134 OLR-DOAB z 28-04-24 39 01 0547 4518160037 OLR-ZDB-94-OAB ke 29-04-24 40 01 0007 4517874001 OLR-DOAB xsn 28-04-24 60 01 0705 451769304X OPENAccess Vervielfältigungen (z.B. 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Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 808 01 4808 4518053761 OLR-DOAB DOAB Directory of Open Access Books zg 28-04-24 2011 01 DE-16 4511884536 00 --%%-- --%%-- --%%-- --%%-- l01 15-04-24 2014 01 DE-90 4512037918 00 --%%-- --%%-- --%%-- --%%-- l01 15-04-24 2018 01 DE-31 4511884544 00 --%%-- --%%-- --%%-- n Der Zugriff ist kostenfrei möglich. l01 15-04-24 2034 01 DE-Rt2 4511884552 00 --%%-- eBook n n frei zugänglich l01 15-04-24 2037 01 DE-747 4511884560 00 --%%-- eBook OAPEN Foundation OpenAccess --%%-- n Im Internet frei verfügbar l01 15-04-24 2050 01 DE-Zi4 4512037926 00 --%%-- --%%-- --%%-- n Elektronischer Volltext - Open Access l01 15-04-24 2108 01 DE-991 4511884579 00 --%%-- eBook DOAB --%%-- n Elektronischer Volltext - Campuslizenz l01 15-04-24 2403 01 DE-LFER 4512037934 00 --%%-- --%%-- n --%%-- l01 15-04-24 20 01 0084 https://directory.doabooks.org/handle/20.500.12854/132354 22 01 0018 Volltextzugang https://directory.doabooks.org/handle/20.500.12854/132354 23 01 0830 https://directory.doabooks.org/handle/20.500.12854/132354 24 01 0008 https://directory.doabooks.org/handle/20.500.12854/132354 30 01 0104 https://directory.doabooks.org/handle/20.500.12854/132354 31 01 0027 https://directory.doabooks.org/handle/20.500.12854/132354 40 01 0007 Volltext, Open Access https://directory.doabooks.org/handle/20.500.12854/132354 60 01 0705 https://directory.doabooks.org/handle/20.500.12854/132354 63 01 3401 E-Book https://directory.doabooks.org/handle/20.500.12854/132354 65 01 0003 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 65 01 0003 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=11367&bib_id=ulb_hal 70 01 0089 https://directory.doabooks.org/handle/20.500.12854/132354 72 01 0035 https://directory.doabooks.org/handle/20.500.12854/132354 90 01 3090 https://directory.doabooks.org/handle/20.500.12854/132354 91 01 3091 https://directory.doabooks.org/handle/20.500.12854/132354 92 01 0033 https://directory.doabooks.org/handle/20.500.12854/132354 95 01 3095 https://directory.doabooks.org/handle/20.500.12854/132354 105 01 0841 https://directory.doabooks.org/handle/20.500.12854/132354 110 01 3110 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 130 01 0700 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 131 01 3131 https://directory.doabooks.org/handle/20.500.12854/132354 132 01 0959 https://directory.doabooks.org/handle/20.500.12854/132354 136 01 3526 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 147 01 3528 https://directory.doabooks.org/handle/20.500.12854/132354 161 01 0960 https://directory.doabooks.org/handle/20.500.12854/132354 LF 213 01 0551 https://directory.doabooks.org/handle/20.500.12854/132354 230 01 0552 https://directory.doabooks.org/handle/20.500.12854/132354 283 01 3283 https://directory.doabooks.org/handle/20.500.12854/132354 293 01 3293 https://directory.doabooks.org/handle/20.500.12854/132354 LF 370 01 4370 https://directory.doabooks.org/handle/20.500.12854/132354 635 01 3635 https://directory.doabooks.org/handle/20.500.12854/132354 808 01 4808 Volltextzugang https://directory.doabooks.org/handle/20.500.12854/132354 2011 01 DE-16 https://directory.doabooks.org/handle/20.500.12854/132354 2014 01 DE-90 Volltext frei verfügbar https://directory.doabooks.org/handle/20.500.12854/132354 2034 01 DE-Rt2 https://directory.doabooks.org/handle/20.500.12854/132354 2037 01 DE-747 https://directory.doabooks.org/handle/20.500.12854/132354 2050 01 DE-Zi4 https://directory.doabooks.org/handle/20.500.12854/132354 2108 01 DE-991 https://directory.doabooks.org/handle/20.500.12854/132354 2403 01 DE-LFER https://directory.doabooks.org/handle/20.500.12854/132354 31 01 0027 00 E-Book Open Access 132 01 0959 00 EBooks DOAB Open Access 20 01 0084 OLR-DOAB 22 01 0018 OLR-ZDB-94-OAB 23 01 0830 olr-doab 24 01 0008 OLR-doab 24 01 0008 olr-frei 30 01 0104 OLR-OAB 31 01 0027 OLR-DOAB 39 01 0547 OLR-ZDB-94-OAB 39 01 0547 LF 40 01 0007 OLR-DOAB 60 01 0705 OPENAccess 63 01 3401 E-Books LF GBV-DOAB 65 01 0003 OLR-DOAB 70 01 0089 OLR-DOAB-OA 72 01 0035 OLR-ZDB-94-OAB 90 01 3090 OLR-HILoapen 91 01 3091 OLR-DOAB 92 01 0033 OLR-Open Access DOAB 95 01 3095 OLR-OAB 105 01 0841 OLR-OAB 110 01 3110 OLR-DOAB 130 01 0700 OLR-DOAB 131 01 3131 OLR-OA-DOAB 132 01 0959 OLR-OAB 136 01 3526 OLR-DOAB 147 01 3528 OLR-DOAB 161 01 0960 OLR-DOAB 213 01 0551 OLR-DOAB 230 01 0552 OLR-DOAB 293 01 3293 OLR-DOAB 370 01 4370 OLR-FREE 370 01 4370 olr-ebook ZDB-94-OAB 635 01 3635 OLR-DOAB 808 01 4808 OLR-DOAB
allfieldsGer	9783036596204 978-3-0365-9620-4 9783036596211 978-3-0365-9621-1 20.500.12854/132354 hdl (DE-627)1885774362 (DE-599)KEP102421536 (OCoLC)1429904391 (DOAB)132354 (EBP)102421536 DE-627 ger DE-627 rda und GP bicssc PS bicssc JFCV bicssc Advances in Legumes for Human Nutrition Basel MDPI - Multidisciplinary Digital Publishing Institute 2023 1 Online-Ressource (222 p.) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ English Research & information: general Biology, life sciences Food & society α-amylase inhibitor biofortification lectins nutritional enhancement phytic acid predicted glycemic index sensory analysis temporal dominance sensation legumes fermented beans extruded snacks spices antioxidant activity lupin health outcomes type 2 diabetes cardiovascular disease obesity legume proteins nutraceuticals structural properties bioactive peptides in vivo digestibility health effects Lupin processing lupin kernel fibre food ingredient composition techno-functionality health benefits consumer acceptability coronary heart disease health care cost cost-of-illness analysis nutrition economics dietary guidelines consumption sustainability chronic disease Setaria italica L Cicer arietinum L Hibiscus sabdariffa L chickpea flour foxtail millet flour minerals organic acids pregelatinization sensory evaluation nutritional values in vitro bioaccessibility benign prostatic hyperplasia (BPH) lower urinary tract symptoms (LUTSs) voiding symptoms soy soy food isoflavones prostate smooth muscle contraction faba proteins enzymatic hydrolysis UHT processing emulsion phenolic compounds in vitro digestion colonic fermentation cotyledon cells in vitro starch digestion legume structure low glycaemic index navy beans protein matrix beans fiber pulses carbohydrate fat protein NHANES waist Johnson, Stuart herausgeberin edt Bhattarai, Rewati herausgeberin edt https://directory.doabooks.org/handle/20.500.12854/132354 X:DOAB Verlag kostenfrei ZDB-94-OAB GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_20 ISIL_DE-84 GBV_ILN_22 ISIL_DE-18 GBV_ILN_23 ISIL_DE-830 GBV_ILN_24 ISIL_DE-8 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_60 ISIL_DE-705 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_90 ISIL_DE-Hil2 GBV_ILN_91 ISIL_DE-HIL3 GBV_ILN_92 ISIL_DE-33 GBV_ILN_95 ISIL_DE-542 GBV_ILN_105 ISIL_DE-841 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_130 ISIL_DE-700 GBV_ILN_131 ISIL_DE-Va1 GBV_ILN_132 ISIL_DE-959 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_635 ISIL_DE-B2138 GBV_ILN_808 GBV_ILN_2011 ISIL_DE-16 GBV_ILN_2014 ISIL_DE-90 GBV_ILN_2018 ISIL_DE-31 GBV_ILN_2034 ISIL_DE-Rt2 GBV_ILN_2037 ISIL_DE-747 GBV_ILN_2050 ISIL_DE-Zi4 GBV_ILN_2108 ISIL_DE-991 GBV_ILN_2403 ISIL_DE-LFER BO 11 01 0001 4517838706 00 5:LIZFREI --%%-- --%%-- --%%-- k 28-04-24 20 01 0084 4518089162 OLR-DOAB z 28-04-24 22 01 0018 4517909808 OLR-ZDB-94-OAB DOAB Directory of Open Access Books zu 28-04-24 23 01 0830 4518018362 olr-doab f z 28-04-24 24 01 0008 4518230833 OLR-doab z 29-04-24 30 01 0104 4518124596 OLR-OAB Open Access, Directory of Open Access Books (DOAB) z 29-04-24 31 01 0027 4517946134 OLR-DOAB z 28-04-24 39 01 0547 4518160037 OLR-ZDB-94-OAB ke 29-04-24 40 01 0007 4517874001 OLR-DOAB xsn 28-04-24 60 01 0705 451769304X OPENAccess Vervielfältigungen (z.B. 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Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 28-04-24 63 01 3401 4518372549 E-Books LF GBV-DOAB z 29-04-24 65 01 0003 4518407830 OLR-DOAB Nach dem deutschen Urheberrecht darf das Werk bzw. der Inhalt zum eigenen Gebrauch kostenfrei heruntergeladen, konsumiert, gespeichert oder ausgedruckt, nicht jedoch im Internet bereitgestellt oder an Außenstehende weitergegeben werden! z 29-04-24 70 01 0089 4517982378 OLR-DOAB-OA DOAB Directory of Open Access Books z 28-04-24 72 01 0035 4517427285 OLR-ZDB-94-OAB DOAB Directory of Open Access Books z 28-04-24 90 01 3090 4518195450 OLR-HILoapen z 29-04-24 91 01 3091 4517501981 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 92 01 0033 4517768007 OLR-Open Access DOAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. 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Open Access z 29-04-24 130 01 0700 451830165X OLR-DOAB z 29-04-24 131 01 3131 4518337093 OLR-OA-DOAB Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 29-04-24 132 01 0959 4517391957 OLR-OAB Open Access x 28-04-24 136 01 3526 4517728811 OLR-DOAB z 28-04-24 147 01 3528 4518443020 OLR-DOAB frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 161 01 0960 4517321282 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 213 01 0551 4517595587 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 230 01 0552 4517646203 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 283 01 3283 4517803392 Vervielfältigungen (z.B. 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Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 808 01 4808 4518053761 OLR-DOAB DOAB Directory of Open Access Books zg 28-04-24 2011 01 DE-16 4511884536 00 --%%-- --%%-- --%%-- --%%-- l01 15-04-24 2014 01 DE-90 4512037918 00 --%%-- --%%-- --%%-- --%%-- l01 15-04-24 2018 01 DE-31 4511884544 00 --%%-- --%%-- --%%-- n Der Zugriff ist kostenfrei möglich. l01 15-04-24 2034 01 DE-Rt2 4511884552 00 --%%-- eBook n n frei zugänglich l01 15-04-24 2037 01 DE-747 4511884560 00 --%%-- eBook OAPEN Foundation OpenAccess --%%-- n Im Internet frei verfügbar l01 15-04-24 2050 01 DE-Zi4 4512037926 00 --%%-- --%%-- --%%-- n Elektronischer Volltext - Open Access l01 15-04-24 2108 01 DE-991 4511884579 00 --%%-- eBook DOAB --%%-- n Elektronischer Volltext - Campuslizenz l01 15-04-24 2403 01 DE-LFER 4512037934 00 --%%-- --%%-- n --%%-- l01 15-04-24 20 01 0084 https://directory.doabooks.org/handle/20.500.12854/132354 22 01 0018 Volltextzugang https://directory.doabooks.org/handle/20.500.12854/132354 23 01 0830 https://directory.doabooks.org/handle/20.500.12854/132354 24 01 0008 https://directory.doabooks.org/handle/20.500.12854/132354 30 01 0104 https://directory.doabooks.org/handle/20.500.12854/132354 31 01 0027 https://directory.doabooks.org/handle/20.500.12854/132354 40 01 0007 Volltext, Open Access https://directory.doabooks.org/handle/20.500.12854/132354 60 01 0705 https://directory.doabooks.org/handle/20.500.12854/132354 63 01 3401 E-Book https://directory.doabooks.org/handle/20.500.12854/132354 65 01 0003 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 65 01 0003 Dieser Titel ist Teil einer Datenbank http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=11367&bib_id=ulb_hal 70 01 0089 https://directory.doabooks.org/handle/20.500.12854/132354 72 01 0035 https://directory.doabooks.org/handle/20.500.12854/132354 90 01 3090 https://directory.doabooks.org/handle/20.500.12854/132354 91 01 3091 https://directory.doabooks.org/handle/20.500.12854/132354 92 01 0033 https://directory.doabooks.org/handle/20.500.12854/132354 95 01 3095 https://directory.doabooks.org/handle/20.500.12854/132354 105 01 0841 https://directory.doabooks.org/handle/20.500.12854/132354 110 01 3110 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 130 01 0700 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 131 01 3131 https://directory.doabooks.org/handle/20.500.12854/132354 132 01 0959 https://directory.doabooks.org/handle/20.500.12854/132354 136 01 3526 Open Access https://directory.doabooks.org/handle/20.500.12854/132354 147 01 3528 https://directory.doabooks.org/handle/20.500.12854/132354 161 01 0960 https://directory.doabooks.org/handle/20.500.12854/132354 LF 213 01 0551 https://directory.doabooks.org/handle/20.500.12854/132354 230 01 0552 https://directory.doabooks.org/handle/20.500.12854/132354 283 01 3283 https://directory.doabooks.org/handle/20.500.12854/132354 293 01 3293 https://directory.doabooks.org/handle/20.500.12854/132354 LF 370 01 4370 https://directory.doabooks.org/handle/20.500.12854/132354 635 01 3635 https://directory.doabooks.org/handle/20.500.12854/132354 808 01 4808 Volltextzugang https://directory.doabooks.org/handle/20.500.12854/132354 2011 01 DE-16 https://directory.doabooks.org/handle/20.500.12854/132354 2014 01 DE-90 Volltext frei verfügbar https://directory.doabooks.org/handle/20.500.12854/132354 2034 01 DE-Rt2 https://directory.doabooks.org/handle/20.500.12854/132354 2037 01 DE-747 https://directory.doabooks.org/handle/20.500.12854/132354 2050 01 DE-Zi4 https://directory.doabooks.org/handle/20.500.12854/132354 2108 01 DE-991 https://directory.doabooks.org/handle/20.500.12854/132354 2403 01 DE-LFER https://directory.doabooks.org/handle/20.500.12854/132354 31 01 0027 00 E-Book Open Access 132 01 0959 00 EBooks DOAB Open Access 20 01 0084 OLR-DOAB 22 01 0018 OLR-ZDB-94-OAB 23 01 0830 olr-doab 24 01 0008 OLR-doab 24 01 0008 olr-frei 30 01 0104 OLR-OAB 31 01 0027 OLR-DOAB 39 01 0547 OLR-ZDB-94-OAB 39 01 0547 LF 40 01 0007 OLR-DOAB 60 01 0705 OPENAccess 63 01 3401 E-Books LF GBV-DOAB 65 01 0003 OLR-DOAB 70 01 0089 OLR-DOAB-OA 72 01 0035 OLR-ZDB-94-OAB 90 01 3090 OLR-HILoapen 91 01 3091 OLR-DOAB 92 01 0033 OLR-Open Access DOAB 95 01 3095 OLR-OAB 105 01 0841 OLR-OAB 110 01 3110 OLR-DOAB 130 01 0700 OLR-DOAB 131 01 3131 OLR-OA-DOAB 132 01 0959 OLR-OAB 136 01 3526 OLR-DOAB 147 01 3528 OLR-DOAB 161 01 0960 OLR-DOAB 213 01 0551 OLR-DOAB 230 01 0552 OLR-DOAB 293 01 3293 OLR-DOAB 370 01 4370 OLR-FREE 370 01 4370 olr-ebook ZDB-94-OAB 635 01 3635 OLR-DOAB 808 01 4808 OLR-DOAB
allfieldsSound	9783036596204 978-3-0365-9620-4 9783036596211 978-3-0365-9621-1 20.500.12854/132354 hdl (DE-627)1885774362 (DE-599)KEP102421536 (OCoLC)1429904391 (DOAB)132354 (EBP)102421536 DE-627 ger DE-627 rda und GP bicssc PS bicssc JFCV bicssc Advances in Legumes for Human Nutrition Basel MDPI - Multidisciplinary Digital Publishing Institute 2023 1 Online-Ressource (222 p.) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Unrestricted online access star We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ English Research & information: general Biology, life sciences Food & society α-amylase inhibitor biofortification lectins nutritional enhancement phytic acid predicted glycemic index sensory analysis temporal dominance sensation legumes fermented beans extruded snacks spices antioxidant activity lupin health outcomes type 2 diabetes cardiovascular disease obesity legume proteins nutraceuticals structural properties bioactive peptides in vivo digestibility health effects Lupin processing lupin kernel fibre food ingredient composition techno-functionality health benefits consumer acceptability coronary heart disease health care cost cost-of-illness analysis nutrition economics dietary guidelines consumption sustainability chronic disease Setaria italica L Cicer arietinum L Hibiscus sabdariffa L chickpea flour foxtail millet flour minerals organic acids pregelatinization sensory evaluation nutritional values in vitro bioaccessibility benign prostatic hyperplasia (BPH) lower urinary tract symptoms (LUTSs) voiding symptoms soy soy food isoflavones prostate smooth muscle contraction faba proteins enzymatic hydrolysis UHT processing emulsion phenolic compounds in vitro digestion colonic fermentation cotyledon cells in vitro starch digestion legume structure low glycaemic index navy beans protein matrix beans fiber pulses carbohydrate fat protein NHANES waist Johnson, Stuart herausgeberin edt Bhattarai, Rewati herausgeberin edt https://directory.doabooks.org/handle/20.500.12854/132354 X:DOAB Verlag kostenfrei ZDB-94-OAB GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_20 ISIL_DE-84 GBV_ILN_22 ISIL_DE-18 GBV_ILN_23 ISIL_DE-830 GBV_ILN_24 ISIL_DE-8 GBV_ILN_30 ISIL_DE-104 GBV_ILN_31 ISIL_DE-27 GBV_ILN_39 ISIL_DE-547 GBV_ILN_40 ISIL_DE-7 GBV_ILN_60 ISIL_DE-705 GBV_ILN_63 ISIL_DE-Wim2 GBV_ILN_65 ISIL_DE-3 GBV_ILN_70 ISIL_DE-89 GBV_ILN_72 ISIL_DE-35 GBV_ILN_90 ISIL_DE-Hil2 GBV_ILN_91 ISIL_DE-HIL3 GBV_ILN_92 ISIL_DE-33 GBV_ILN_95 ISIL_DE-542 GBV_ILN_105 ISIL_DE-841 GBV_ILN_110 ISIL_DE-Luen4 GBV_ILN_130 ISIL_DE-700 GBV_ILN_131 ISIL_DE-Va1 GBV_ILN_132 ISIL_DE-959 GBV_ILN_136 ISIL_DE-Wis1 GBV_ILN_147 ISIL_DE-Fl3 GBV_ILN_161 ISIL_DE-960 GBV_ILN_213 ISIL_DE-551 GBV_ILN_230 ISIL_DE-552 GBV_ILN_283 ISIL_DE-Ha163 GBV_ILN_293 ISIL_DE-960-3 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_635 ISIL_DE-B2138 GBV_ILN_808 GBV_ILN_2011 ISIL_DE-16 GBV_ILN_2014 ISIL_DE-90 GBV_ILN_2018 ISIL_DE-31 GBV_ILN_2034 ISIL_DE-Rt2 GBV_ILN_2037 ISIL_DE-747 GBV_ILN_2050 ISIL_DE-Zi4 GBV_ILN_2108 ISIL_DE-991 GBV_ILN_2403 ISIL_DE-LFER BO 11 01 0001 4517838706 00 5:LIZFREI --%%-- --%%-- --%%-- k 28-04-24 20 01 0084 4518089162 OLR-DOAB z 28-04-24 22 01 0018 4517909808 OLR-ZDB-94-OAB DOAB Directory of Open Access Books zu 28-04-24 23 01 0830 4518018362 olr-doab f z 28-04-24 24 01 0008 4518230833 OLR-doab z 29-04-24 30 01 0104 4518124596 OLR-OAB Open Access, Directory of Open Access Books (DOAB) z 29-04-24 31 01 0027 4517946134 OLR-DOAB z 28-04-24 39 01 0547 4518160037 OLR-ZDB-94-OAB ke 29-04-24 40 01 0007 4517874001 OLR-DOAB xsn 28-04-24 60 01 0705 451769304X OPENAccess Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots. Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung z 28-04-24 63 01 3401 4518372549 E-Books LF GBV-DOAB z 29-04-24 65 01 0003 4518407830 OLR-DOAB Nach dem deutschen Urheberrecht darf das Werk bzw. der Inhalt zum eigenen Gebrauch kostenfrei heruntergeladen, konsumiert, gespeichert oder ausgedruckt, nicht jedoch im Internet bereitgestellt oder an Außenstehende weitergegeben werden! z 29-04-24 70 01 0089 4517982378 OLR-DOAB-OA DOAB Directory of Open Access Books z 28-04-24 72 01 0035 4517427285 OLR-ZDB-94-OAB DOAB Directory of Open Access Books z 28-04-24 90 01 3090 4518195450 OLR-HILoapen z 29-04-24 91 01 3091 4517501981 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 92 01 0033 4517768007 OLR-Open Access DOAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Das Ebook ist frei zugänglich. z 28-04-24 95 01 3095 4517462714 OLR-OAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 28-04-24 105 01 0841 4518478363 OLR-OAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 110 01 3110 4518266242 OLR-DOAB Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Open Access z 29-04-24 130 01 0700 451830165X OLR-DOAB z 29-04-24 131 01 3131 4518337093 OLR-OA-DOAB Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers. z 29-04-24 132 01 0959 4517391957 OLR-OAB Open Access x 28-04-24 136 01 3526 4517728811 OLR-DOAB z 28-04-24 147 01 3528 4518443020 OLR-DOAB frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 29-04-24 161 01 0960 4517321282 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 213 01 0551 4517595587 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 230 01 0552 4517646203 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 283 01 3283 4517803392 Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. z 28-04-24 293 01 3293 4517356671 OLR-DOAB DOAB Directory of Open Access Books z 28-04-24 370 01 4370 4517545024 OLR-FREE Kostenloser Zugriff z 28-04-24 635 01 3635 4518513770 OLR-DOAB Open Access. Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. 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topic_facet	Research & information: general Biology, life sciences Food & society α-amylase inhibitor biofortification lectins nutritional enhancement phytic acid predicted glycemic index sensory analysis temporal dominance sensation legumes fermented beans extruded snacks spices antioxidant activity lupin health outcomes type 2 diabetes cardiovascular disease obesity legume proteins nutraceuticals structural properties bioactive peptides in vivo digestibility health effects Lupin processing lupin kernel fibre food ingredient composition techno-functionality health benefits consumer acceptability coronary heart disease health care cost cost-of-illness analysis nutrition economics dietary guidelines consumption sustainability chronic disease Setaria italica L Cicer arietinum L Hibiscus sabdariffa L chickpea flour foxtail millet flour minerals organic acids pregelatinization sensory evaluation nutritional values in vitro bioaccessibility benign prostatic hyperplasia (BPH) lower urinary tract symptoms (LUTSs) voiding symptoms soy soy food isoflavones prostate smooth muscle contraction faba proteins enzymatic hydrolysis UHT processing emulsion phenolic compounds in vitro digestion colonic fermentation cotyledon cells in vitro starch digestion legume structure low glycaemic index navy beans protein matrix beans fiber pulses carbohydrate fat protein NHANES waist
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authorswithroles_txt_mv	Johnson, Stuart @@edt@@ Bhattarai, Rewati @@edt@@
publishDateDaySort_date	2023-01-01T00:00:00Z
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"><subfield code="2">22</subfield><subfield code="1">01</subfield><subfield code="x">0018</subfield><subfield code="b">4517909808</subfield><subfield code="h">OLR-ZDB-94-OAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">zu</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">23</subfield><subfield code="1">01</subfield><subfield code="x">0830</subfield><subfield code="b">4518018362</subfield><subfield code="h">olr-doab</subfield><subfield code="u">f</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">24</subfield><subfield code="1">01</subfield><subfield code="x">0008</subfield><subfield code="b">4518230833</subfield><subfield code="h">OLR-doab</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">30</subfield><subfield code="1">01</subfield><subfield code="x">0104</subfield><subfield code="b">4518124596</subfield><subfield code="h">OLR-OAB</subfield><subfield code="k">Open Access, Directory of Open Access Books (DOAB)</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">31</subfield><subfield code="1">01</subfield><subfield code="x">0027</subfield><subfield code="b">4517946134</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">39</subfield><subfield code="1">01</subfield><subfield code="x">0547</subfield><subfield code="b">4518160037</subfield><subfield code="h">OLR-ZDB-94-OAB</subfield><subfield code="y">ke</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">40</subfield><subfield code="1">01</subfield><subfield code="x">0007</subfield><subfield code="b">4517874001</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="y">xsn</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">60</subfield><subfield code="1">01</subfield><subfield code="x">0705</subfield><subfield code="b">451769304X</subfield><subfield code="h">OPENAccess</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.</subfield><subfield code="k">Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">63</subfield><subfield code="1">01</subfield><subfield code="x">3401</subfield><subfield code="b">4518372549</subfield><subfield code="h">E-Books LF GBV-DOAB</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">65</subfield><subfield code="1">01</subfield><subfield code="x">0003</subfield><subfield code="b">4518407830</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">Nach dem deutschen Urheberrecht darf das Werk bzw. der Inhalt zum eigenen Gebrauch kostenfrei heruntergeladen, konsumiert, gespeichert oder ausgedruckt, nicht jedoch im Internet bereitgestellt oder an Außenstehende weitergegeben werden!</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="b">4517982378</subfield><subfield code="h">OLR-DOAB-OA</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">72</subfield><subfield code="1">01</subfield><subfield code="x">0035</subfield><subfield code="b">4517427285</subfield><subfield code="h">OLR-ZDB-94-OAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">90</subfield><subfield code="1">01</subfield><subfield code="x">3090</subfield><subfield code="b">4518195450</subfield><subfield code="h">OLR-HILoapen</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">91</subfield><subfield code="1">01</subfield><subfield code="x">3091</subfield><subfield code="b">4517501981</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">92</subfield><subfield code="1">01</subfield><subfield code="x">0033</subfield><subfield code="b">4517768007</subfield><subfield code="h">OLR-Open Access DOAB</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt. Das Ebook ist frei zugänglich.</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">95</subfield><subfield code="1">01</subfield><subfield code="x">3095</subfield><subfield code="b">4517462714</subfield><subfield code="h">OLR-OAB</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="b">4518478363</subfield><subfield code="h">OLR-OAB</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">110</subfield><subfield code="1">01</subfield><subfield code="x">3110</subfield><subfield code="b">4518266242</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="k">Open Access</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">130</subfield><subfield code="1">01</subfield><subfield code="x">0700</subfield><subfield code="b">451830165X</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">131</subfield><subfield code="1">01</subfield><subfield code="x">3131</subfield><subfield code="b">4518337093</subfield><subfield code="h">OLR-OA-DOAB</subfield><subfield code="k">Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers.</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">132</subfield><subfield code="1">01</subfield><subfield code="x">0959</subfield><subfield code="b">4517391957</subfield><subfield code="h">OLR-OAB</subfield><subfield code="u">Open Access</subfield><subfield code="y">x</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">136</subfield><subfield code="1">01</subfield><subfield code="x">3526</subfield><subfield code="b">4517728811</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">147</subfield><subfield code="1">01</subfield><subfield code="x">3528</subfield><subfield code="b">4518443020</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">161</subfield><subfield code="1">01</subfield><subfield code="x">0960</subfield><subfield code="b">4517321282</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">213</subfield><subfield code="1">01</subfield><subfield code="x">0551</subfield><subfield code="b">4517595587</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">230</subfield><subfield code="1">01</subfield><subfield code="x">0552</subfield><subfield code="b">4517646203</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">283</subfield><subfield code="1">01</subfield><subfield code="x">3283</subfield><subfield code="b">4517803392</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">293</subfield><subfield code="1">01</subfield><subfield code="x">3293</subfield><subfield code="b">4517356671</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="b">4517545024</subfield><subfield code="h">OLR-FREE</subfield><subfield code="k">Kostenloser Zugriff</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">635</subfield><subfield code="1">01</subfield><subfield code="x">3635</subfield><subfield code="b">4518513770</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">Open Access. Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. 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topic_title	31 01 0027 00 E-Book Open Access 132 01 0959 00 EBooks DOAB Open Access Advances in Legumes for Human Nutrition Research & information: general Biology, life sciences Food & society
publisher	MDPI - Multidisciplinary Digital Publishing Institute
publisherStr	MDPI - Multidisciplinary Digital Publishing Institute
topic	misc Research & information: general misc Biology, life sciences misc Food & society misc α-amylase inhibitor misc biofortification misc lectins misc nutritional enhancement misc phytic acid misc predicted glycemic index misc sensory analysis misc temporal dominance sensation misc legumes misc fermented beans misc extruded snacks misc spices misc antioxidant activity misc lupin misc health outcomes misc type 2 diabetes misc cardiovascular disease misc obesity misc legume proteins misc nutraceuticals misc structural properties misc bioactive peptides misc in vivo digestibility misc health effects misc Lupin misc processing misc lupin kernel fibre misc food ingredient misc composition misc techno-functionality misc health benefits misc consumer acceptability misc coronary heart disease misc health care cost misc cost-of-illness analysis misc nutrition economics misc dietary guidelines misc consumption misc sustainability misc chronic disease misc Setaria italica L misc Cicer arietinum L misc Hibiscus sabdariffa L misc chickpea flour misc foxtail millet flour misc minerals misc organic acids misc pregelatinization misc sensory evaluation misc nutritional values misc in vitro bioaccessibility misc benign prostatic hyperplasia (BPH) misc lower urinary tract symptoms (LUTSs) misc voiding symptoms misc soy misc soy food misc isoflavones misc prostate smooth muscle contraction misc faba proteins misc enzymatic hydrolysis misc UHT processing misc emulsion misc phenolic compounds misc in vitro digestion misc colonic fermentation misc cotyledon cells misc in vitro starch digestion misc legume structure misc low glycaemic index misc navy beans misc protein matrix misc beans misc fiber misc pulses misc carbohydrate misc fat misc protein misc NHANES misc waist 31 E-Book Open Access 132 EBooks DOAB Open Access
spellingShingle	misc Research & information: general misc Biology, life sciences misc Food & society misc α-amylase inhibitor misc biofortification misc lectins misc nutritional enhancement misc phytic acid misc predicted glycemic index misc sensory analysis misc temporal dominance sensation misc legumes misc fermented beans misc extruded snacks misc spices misc antioxidant activity misc lupin misc health outcomes misc type 2 diabetes misc cardiovascular disease misc obesity misc legume proteins misc nutraceuticals misc structural properties misc bioactive peptides misc in vivo digestibility misc health effects misc Lupin misc processing misc lupin kernel fibre misc food ingredient misc composition misc techno-functionality misc health benefits misc consumer acceptability misc coronary heart disease misc health care cost misc cost-of-illness analysis misc nutrition economics misc dietary guidelines misc consumption misc sustainability misc chronic disease misc Setaria italica L misc Cicer arietinum L misc Hibiscus sabdariffa L misc chickpea flour misc foxtail millet flour misc minerals misc organic acids misc pregelatinization misc sensory evaluation misc nutritional values misc in vitro bioaccessibility misc benign prostatic hyperplasia (BPH) misc lower urinary tract symptoms (LUTSs) misc voiding symptoms misc soy misc soy food misc isoflavones misc prostate smooth muscle contraction misc faba proteins misc enzymatic hydrolysis misc UHT processing misc emulsion misc phenolic compounds misc in vitro digestion misc colonic fermentation misc cotyledon cells misc in vitro starch digestion misc legume structure misc low glycaemic index misc navy beans misc protein matrix misc beans misc fiber misc pulses misc carbohydrate misc fat misc protein misc NHANES misc waist 31 E-Book Open Access 132 EBooks DOAB Open Access Advances in Legumes for Human Nutrition
topic_unstemmed	misc Research & information: general misc Biology, life sciences misc Food & society misc α-amylase inhibitor misc biofortification misc lectins misc nutritional enhancement misc phytic acid misc predicted glycemic index misc sensory analysis misc temporal dominance sensation misc legumes misc fermented beans misc extruded snacks misc spices misc antioxidant activity misc lupin misc health outcomes misc type 2 diabetes misc cardiovascular disease misc obesity misc legume proteins misc nutraceuticals misc structural properties misc bioactive peptides misc in vivo digestibility misc health effects misc Lupin misc processing misc lupin kernel fibre misc food ingredient misc composition misc techno-functionality misc health benefits misc consumer acceptability misc coronary heart disease misc health care cost misc cost-of-illness analysis misc nutrition economics misc dietary guidelines misc consumption misc sustainability misc chronic disease misc Setaria italica L misc Cicer arietinum L misc Hibiscus sabdariffa L misc chickpea flour misc foxtail millet flour misc minerals misc organic acids misc pregelatinization misc sensory evaluation misc nutritional values misc in vitro bioaccessibility misc benign prostatic hyperplasia (BPH) misc lower urinary tract symptoms (LUTSs) misc voiding symptoms misc soy misc soy food misc isoflavones misc prostate smooth muscle contraction misc faba proteins misc enzymatic hydrolysis misc UHT processing misc emulsion misc phenolic compounds misc in vitro digestion misc colonic fermentation misc cotyledon cells misc in vitro starch digestion misc legume structure misc low glycaemic index misc navy beans misc protein matrix misc beans misc fiber misc pulses misc carbohydrate misc fat misc protein misc NHANES misc waist 31 E-Book Open Access 132 EBooks DOAB Open Access
topic_browse	misc Research & information: general misc Biology, life sciences misc Food & society misc α-amylase inhibitor misc biofortification misc lectins misc nutritional enhancement misc phytic acid misc predicted glycemic index misc sensory analysis misc temporal dominance sensation misc legumes misc fermented beans misc extruded snacks misc spices misc antioxidant activity misc lupin misc health outcomes misc type 2 diabetes misc cardiovascular disease misc obesity misc legume proteins misc nutraceuticals misc structural properties misc bioactive peptides misc in vivo digestibility misc health effects misc Lupin misc processing misc lupin kernel fibre misc food ingredient misc composition misc techno-functionality misc health benefits misc consumer acceptability misc coronary heart disease misc health care cost misc cost-of-illness analysis misc nutrition economics misc dietary guidelines misc consumption misc sustainability misc chronic disease misc Setaria italica L misc Cicer arietinum L misc Hibiscus sabdariffa L misc chickpea flour misc foxtail millet flour misc minerals misc organic acids misc pregelatinization misc sensory evaluation misc nutritional values misc in vitro bioaccessibility misc benign prostatic hyperplasia (BPH) misc lower urinary tract symptoms (LUTSs) misc voiding symptoms misc soy misc soy food misc isoflavones misc prostate smooth muscle contraction misc faba proteins misc enzymatic hydrolysis misc UHT processing misc emulsion misc phenolic compounds misc in vitro digestion misc colonic fermentation misc cotyledon cells misc in vitro starch digestion misc legume structure misc low glycaemic index misc navy beans misc protein matrix misc beans misc fiber misc pulses misc carbohydrate misc fat misc protein misc NHANES misc waist 31 E-Book Open Access 132 EBooks DOAB Open Access
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title	Advances in Legumes for Human Nutrition
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abstract	We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family
abstractGer	We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family
abstract_unstemmed	We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family
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title_short	Advances in Legumes for Human Nutrition
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Kein systematisches Downloaden durch Robots.</subfield><subfield code="k">Nur für Angehörige der HSU: Volltextzugang von außerhalb des Campus mit Anmeldung über Shibboleth mit Ihrer Bibliothekskennung</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">63</subfield><subfield code="1">01</subfield><subfield code="x">3401</subfield><subfield code="b">4518372549</subfield><subfield code="h">E-Books LF GBV-DOAB</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">65</subfield><subfield code="1">01</subfield><subfield code="x">0003</subfield><subfield code="b">4518407830</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">Nach dem deutschen Urheberrecht darf das Werk bzw. der Inhalt zum eigenen Gebrauch kostenfrei heruntergeladen, konsumiert, gespeichert oder ausgedruckt, nicht jedoch im Internet bereitgestellt oder an Außenstehende weitergegeben werden!</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="b">4517982378</subfield><subfield code="h">OLR-DOAB-OA</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">72</subfield><subfield code="1">01</subfield><subfield code="x">0035</subfield><subfield code="b">4517427285</subfield><subfield code="h">OLR-ZDB-94-OAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">90</subfield><subfield code="1">01</subfield><subfield code="x">3090</subfield><subfield code="b">4518195450</subfield><subfield code="h">OLR-HILoapen</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">91</subfield><subfield code="1">01</subfield><subfield code="x">3091</subfield><subfield code="b">4517501981</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">92</subfield><subfield code="1">01</subfield><subfield code="x">0033</subfield><subfield code="b">4517768007</subfield><subfield code="h">OLR-Open Access DOAB</subfield><subfield code="k">Vervielfältigungen (z.B. 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Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">105</subfield><subfield code="1">01</subfield><subfield code="x">0841</subfield><subfield code="b">4518478363</subfield><subfield code="h">OLR-OAB</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">110</subfield><subfield code="1">01</subfield><subfield code="x">3110</subfield><subfield code="b">4518266242</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="k">Open Access</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">130</subfield><subfield code="1">01</subfield><subfield code="x">0700</subfield><subfield code="b">451830165X</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">131</subfield><subfield code="1">01</subfield><subfield code="x">3131</subfield><subfield code="b">4518337093</subfield><subfield code="h">OLR-OA-DOAB</subfield><subfield code="k">Bitte beachten Sie die Nutzungsbedingungen und Copyright-Bestimmungen des Verlages/Herausgebers.</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">132</subfield><subfield code="1">01</subfield><subfield code="x">0959</subfield><subfield code="b">4517391957</subfield><subfield code="h">OLR-OAB</subfield><subfield code="u">Open Access</subfield><subfield code="y">x</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">136</subfield><subfield code="1">01</subfield><subfield code="x">3526</subfield><subfield code="b">4517728811</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">147</subfield><subfield code="1">01</subfield><subfield code="x">3528</subfield><subfield code="b">4518443020</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">frei verfügbar für Europa-Universität Flensburg, Hochschule Flensburg und Zentrale Hochschulbibliothek</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">161</subfield><subfield code="1">01</subfield><subfield code="x">0960</subfield><subfield code="b">4517321282</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">213</subfield><subfield code="1">01</subfield><subfield code="x">0551</subfield><subfield code="b">4517595587</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">230</subfield><subfield code="1">01</subfield><subfield code="x">0552</subfield><subfield code="b">4517646203</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">283</subfield><subfield code="1">01</subfield><subfield code="x">3283</subfield><subfield code="b">4517803392</subfield><subfield code="k">Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">293</subfield><subfield code="1">01</subfield><subfield code="x">3293</subfield><subfield code="b">4517356671</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">370</subfield><subfield code="1">01</subfield><subfield code="x">4370</subfield><subfield code="b">4517545024</subfield><subfield code="h">OLR-FREE</subfield><subfield code="k">Kostenloser Zugriff</subfield><subfield code="y">z</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">635</subfield><subfield code="1">01</subfield><subfield code="x">3635</subfield><subfield code="b">4518513770</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">Open Access. Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Die Weitergabe an Dritte sowie systematisches Downloaden sind untersagt.</subfield><subfield code="y">z</subfield><subfield code="z">29-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">808</subfield><subfield code="1">01</subfield><subfield code="x">4808</subfield><subfield code="b">4518053761</subfield><subfield code="h">OLR-DOAB</subfield><subfield code="k">DOAB Directory of Open Access Books</subfield><subfield code="y">zg</subfield><subfield code="z">28-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2011</subfield><subfield code="1">01</subfield><subfield code="x">DE-16</subfield><subfield code="b">4511884536</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">--%%--</subfield><subfield code="j">--%%--</subfield><subfield code="y">l01</subfield><subfield code="z">15-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2014</subfield><subfield code="1">01</subfield><subfield code="x">DE-90</subfield><subfield code="b">4512037918</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">--%%--</subfield><subfield code="j">--%%--</subfield><subfield code="y">l01</subfield><subfield code="z">15-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2018</subfield><subfield code="1">01</subfield><subfield code="x">DE-31</subfield><subfield code="b">4511884544</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">--%%--</subfield><subfield code="j">n</subfield><subfield code="k">Der Zugriff ist kostenfrei möglich.</subfield><subfield code="y">l01</subfield><subfield code="z">15-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2034</subfield><subfield code="1">01</subfield><subfield code="x">DE-Rt2</subfield><subfield code="b">4511884552</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">eBook</subfield><subfield code="e">n</subfield><subfield code="j">n</subfield><subfield code="k">frei zugänglich</subfield><subfield code="y">l01</subfield><subfield code="z">15-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2037</subfield><subfield code="1">01</subfield><subfield code="x">DE-747</subfield><subfield code="b">4511884560</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">eBook OAPEN Foundation OpenAccess</subfield><subfield code="e">--%%--</subfield><subfield code="j">n</subfield><subfield code="k">Im Internet frei verfügbar</subfield><subfield code="y">l01</subfield><subfield code="z">15-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2050</subfield><subfield code="1">01</subfield><subfield code="x">DE-Zi4</subfield><subfield code="b">4512037926</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">--%%--</subfield><subfield code="j">n</subfield><subfield code="k">Elektronischer Volltext - Open Access</subfield><subfield code="y">l01</subfield><subfield code="z">15-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2108</subfield><subfield code="1">01</subfield><subfield code="x">DE-991</subfield><subfield code="b">4511884579</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">eBook DOAB</subfield><subfield code="e">--%%--</subfield><subfield code="j">n</subfield><subfield code="k">Elektronischer Volltext - Campuslizenz</subfield><subfield code="y">l01</subfield><subfield code="z">15-04-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2403</subfield><subfield code="1">01</subfield><subfield code="x">DE-LFER</subfield><subfield code="b">4512037934</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">n</subfield><subfield code="j">--%%--</subfield><subfield code="y">l01</subfield><subfield code="z">15-04-24</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">20</subfield><subfield code="1">01</subfield><subfield code="x">0084</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">22</subfield><subfield code="1">01</subfield><subfield code="x">0018</subfield><subfield code="y">Volltextzugang</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">23</subfield><subfield code="1">01</subfield><subfield code="x">0830</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">24</subfield><subfield code="1">01</subfield><subfield code="x">0008</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">30</subfield><subfield code="1">01</subfield><subfield code="x">0104</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">31</subfield><subfield code="1">01</subfield><subfield code="x">0027</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">40</subfield><subfield code="1">01</subfield><subfield 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"><subfield code="2">65</subfield><subfield code="1">01</subfield><subfield code="x">0003</subfield><subfield code="y">Dieser Titel ist Teil einer Datenbank</subfield><subfield code="r">http://www.bibliothek.uni-regensburg.de/dbinfo/detail.php?titel_id=11367&bib_id=ulb_hal</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">70</subfield><subfield code="1">01</subfield><subfield code="x">0089</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">72</subfield><subfield code="1">01</subfield><subfield code="x">0035</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">90</subfield><subfield code="1">01</subfield><subfield code="x">3090</subfield><subfield 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code="1">01</subfield><subfield code="x">4370</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">635</subfield><subfield code="1">01</subfield><subfield code="x">3635</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">808</subfield><subfield code="1">01</subfield><subfield code="x">4808</subfield><subfield code="y">Volltextzugang</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2011</subfield><subfield code="1">01</subfield><subfield code="x">DE-16</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2014</subfield><subfield code="1">01</subfield><subfield code="x">DE-90</subfield><subfield code="y">Volltext frei verfügbar</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2034</subfield><subfield code="1">01</subfield><subfield code="x">DE-Rt2</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2037</subfield><subfield code="1">01</subfield><subfield code="x">DE-747</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2050</subfield><subfield code="1">01</subfield><subfield code="x">DE-Zi4</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2108</subfield><subfield code="1">01</subfield><subfield code="x">DE-991</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2403</subfield><subfield code="1">01</subfield><subfield code="x">DE-LFER</subfield><subfield code="r">https://directory.doabooks.org/handle/20.500.12854/132354</subfield></datafield><datafield tag="982" ind1=" " ind2=" "><subfield code="2">31</subfield><subfield code="1">01</subfield><subfield code="x">0027</subfield><subfield code="8">00</subfield><subfield code="a">E-Book Open Access</subfield></datafield><datafield tag="982" ind1=" " ind2=" "><subfield code="2">132</subfield><subfield code="1">01</subfield><subfield code="x">0959</subfield><subfield code="8">00</subfield><subfield code="a">EBooks DOAB Open Access</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">20</subfield><subfield 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