The basics of regenerative agriculture : chemical-free, nature-friendly and community-focused food

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniable. World renowned permaculture expert, Ross Mars, adeptly unravels the principles and practices...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Mars, Ross [verfasserIn]

Format:

Buch

Sprache:

Englisch

Erschienen:

Portsmouth: Permanent Publications ; 2024

© 2024

Schlagwörter:

Organic farming

Sustainable agriculture

Agriculture biologique

Agriculture durable

sustainable agriculture (discipline)

NACHHALTIGE LANDWIRTSCHAFT

REGENERATIVE LANDWIRTSCHAFT

RATGEBER (DOKUMENTENTYP)

Anmerkung:

Includes index

Umfang:

viii, 182 pages ; illustrations ; 23 cm

ISBN:

978-1-85623-273-9

1-85623-273-5

Katalog-ID:

1905989806

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