Food and the city in Europe since 1800

Gespeichert in:

Autor*in:	Atkins, Peter J. - 1949- [hrsg] Lummel, Peter - 1961- Oddy, Derek J. - 1931-

Format:	Buch
Sprache:	Englisch

Erschienen:	Aldershot u.a.: Ashgate ; c 2007

Schlagwörter:	Westeuropa / Verstädterung / Ernährungsgewohnheit / Geschichte 1800-2000
Schlagwörter:	Food habits, History, Europe, Western Food supply, History, Europe, Western Food, Political aspects, Europe, Western Urbanization, History, Europe Geschichte Food supply, Europe, History, 19th century, Congresses Food supply, Europe, History, 20th century, Congresses Food, Quality, Europe, History, 19th century, Congresses Food, Quality, Europe, History, 20th century, Congresses Europe, Western, History Europe, Western, Social conditions
Formangabe:	Konferenzschrift

Systematik:	LC 17005 LC 17165 NR 1800

Anmerkung:	Includes bibliographical references and index
Umfang:	XVI, 260 S. ; graph. Darst., Ill

Weitere Ausgabe:	Erscheint auch als Online-Ausgabe: Food and the city in Europe since 1800 - Aldershot [u.a.] : Ashgate, 2007

Links:	Inhaltsverzeichnis
ISBN:	0-7546-4989-X 978-0-7546-4989-2

Katalog-ID:	522784607

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Darst., Ill Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Includes bibliographical references and index Archivierung prüfen 20240324 DE-4165 1 pdager Food habits Europe, Western History Food supply Europe, Western History Food Political aspects Europe, Western Urbanization Europe History Geschichte Food supply Europe History 19th century Congresses Food supply Europe History 20th century Congresses Food Quality Europe History 19th century Congresses Food Quality Europe History 20th century Congresses Europe, Western History Europe, Western Social conditions 653 s European Food History Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content g (DE-588)4079215-8 (DE-627)106075209 (DE-576)209211490 Westeuropa gnd s (DE-588)4063234-9 (DE-627)106128698 (DE-576)20914789X Verstädterung gnd s (DE-588)4136846-0 (DE-627)105654442 (DE-576)209672633 Ernährungsgewohnheit gnd z gnd Geschichte 1800-2000 (DE-627) Atkins, Peter J. 1949- hrsg (DE-588)136880541 (DE-627)588320536 (DE-576)166990388 edt Lummel, Peter 1961- (DE-588)112870988 (DE-627)502583134 (DE-576)167909681 oth Oddy, Derek J. 1931- (DE-588)133989283 (DE-627)559247249 (DE-576)164053824 oth Erscheint auch als Online-Ausgabe Food and the city in Europe since 1800 Aldershot [u.a.] : Ashgate, 2007 XVI, 260 S. (DE-627)1652032940 (DE-576)378676571 075464989X 9780754649892 https://external.dandelon.com/download/attachments/dandelon/ids/CH0014F56CC2AAF5FED74C1257A0D004F0B10.pdf V:DE-601 X:AGI pdf/application 2018-06-29 Verlag Inhaltsverzeichnis GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_21 ISIL_DE-46 GBV_ILN_24 ISIL_DE-8 GBV_ILN_40 ISIL_DE-7 GBV_ILN_40_i139 GBV_ILN_181 GBV_ILN_181_b030 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2002 ISIL_DE-21-121 GBV_ILN_2003 ISIL_DE-25 GBV_ILN_2005 ISIL_DE-291-313 GBV_ILN_2007 ISIL_DE-352 GBV_ILN_2008 ISIL_DE-24 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2315 ISIL_DE-185 sf Blocktest LC 17005 Europa insgesamt Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft Materielle Kultur und Wirtschaftsethnologie Materielle Kultur und Konsum Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten Europa Europa insgesamt (DE-627)1271566990 (DE-625)rvk/90626:774 (DE-576)201566990 LC 17165 Westeuropa insgesamt Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft Materielle Kultur und Wirtschaftsethnologie Materielle Kultur und Konsum Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten Europa Westeuropa Westeuropa insgesamt (DE-627)1271885751 (DE-625)rvk/90626:824 (DE-576)201885751 NR 1800 Stadtgeschichte Geschichte Landes- und Stadtgeschichte (Allgemeine, Deutsche und Österreichische Landes- und Stadtgeschichte, Ausländische Stadtgeschichte, Geschichte der Auslanddeutschen) Allgemeines Darstellungen Stadtgeschichte (DE-627)1270821105 (DE-625)rvk/129177: (DE-576)200821105 15.08 Sozialgeschichte (DE-627)181571005 BO 045F 394.12094 045F 394.1/2094 045F 363.809409034 11 01 0001 834809818 00 2 1 A 655368 u --%%-- k 25-10-07 21 01 0046 841453373 00 E03 a hil 226/230 u --%%-- Aufsätze zza 22-11-07 24 01 0008 1112727930 00 10 kul 502 Bk 6702 u --%%-- hk zz1 05-02-10 40 01 0007 1150461144 00 BBK-KAEE C 19 Foo 1 i --%%-- zi139 14-04-10 181 25 3181/030 892998849 00 MEK 8° 15799 i --%%-- zb030 29-09-08 370 01 4370 1226495427 00 EG NR 1800 008 u --%%-- z 15-02-11 2002 01 DE-21-121 3128828156 00 --%%-- agr J.1. 42 p --%%-- l01 04-12-09 2003 01 DE-25 3128828229 00 --%%-- GE 2009/3161 --%%-- --%%-- l01 04-02-09 2005 01 DE-291-313 312882830X 00 --%%-- Q12 i 373 p --%%-- l01 20-06-08 2007 01 DE-352 3128828377 00 --%%-- --%%-- --%%-- --%%-- l01 04-02-09 2008 01 DE-24 312882844X 00 --%%-- 59/8985 --%%-- --%%-- 01 Freihand NR 1800 59/8985 --%%-- --%%-- l01 27-04-09 2020 01 DE-Ch1 3128828520 00 --%%-- --%%-- --%%-- --%%-- l01 29-08-07 2315 01 DE-185 3128828636 00 --%%-- 2009 B 0369 --%%-- --%%-- l01 13-07-09 40 01 0007 60 Europa 40 01 0007 61 Urbanisierung 40 01 0007 62 Nahrung 2002 01 DE-21-121 00 g Europa 2002 01 DE-21-121 01 s Stadtbevölkerung 2002 01 DE-21-121 02 s Ernährung 2002 01 DE-21-121 03 s Zeitgeschichte 2002 01 DE-21-121 04 s Lebensmittelproduktion 2002 01 DE-21-121 05 s Agrarhandel 2002 01 DE-21-121 06 s Lebensmittelwirtschaft 2002 01 DE-21-121 07 s Verbraucher/Verbraucherin 21 00 DE-46 30 hil 226 21 00 DE-46 99 24 24 01 0008 50 (DE-627)057985200 kul 502.1 Nahrungsaufnahme Kultur Geschichte (allg.) 24 01 0008 70 (DE-627)057985197 kul 502 Nahrungsaufnahme Kultur Geschichte 11 01 0001 147251857010 24 01 0008 8$0001254243 40 01 0007 7$228711754 370 01 4370 HC019846 21 01 0046 xf 1936 40 01 0007 25240/10 181 25 3181/030 MEK08/510 370 01 4370 2011-0541 2002 01 DE-21-121 2007/0414 2005 01 DE-291-313 2008-1064 21 01 0046 Aufsätze 24 01 0008 hk
spelling	b752981 UK 075464989X (hbk.) : £55.00 hbk. : £55.00 0-7546-4989-X 9780754649892 : alk. paper 978-0-7546-4989-2 9780754649892 (DE-627)522784607 (DE-576)26790374X (DE-599)GBV522784607 (OCoLC)263665050 (OCoLC)77573173 (AT-OBV)AC05897446 DE-627 ger DE-627 rakwb eng XA-GB XD-US GT2853.E8 394.12094 394.1/2094 363.809409034 LC 17005 OBV rvk (DE-625)rvk/90626:774 LC 17165 OBV rvk (DE-625)rvk/90626:824 NR 1800 rvk (DE-625)rvk/129177: 15.08 bkl a Food and the city in Europe since 1800 ed. by Peter J. Atkins, Peter Lummel, Derek J. Oddy Aldershot [u.a.] Ashgate c 2007 XVI, 260 S. graph. Darst., Ill Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Includes bibliographical references and index Archivierung prüfen 20240324 DE-4165 1 pdager Food habits Europe, Western History Food supply Europe, Western History Food Political aspects Europe, Western Urbanization Europe History Geschichte Food supply Europe History 19th century Congresses Food supply Europe History 20th century Congresses Food Quality Europe History 19th century Congresses Food Quality Europe History 20th century Congresses Europe, Western History Europe, Western Social conditions 653 s European Food History Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content g (DE-588)4079215-8 (DE-627)106075209 (DE-576)209211490 Westeuropa gnd s (DE-588)4063234-9 (DE-627)106128698 (DE-576)20914789X Verstädterung gnd s (DE-588)4136846-0 (DE-627)105654442 (DE-576)209672633 Ernährungsgewohnheit gnd z gnd Geschichte 1800-2000 (DE-627) Atkins, Peter J. 1949- hrsg (DE-588)136880541 (DE-627)588320536 (DE-576)166990388 edt Lummel, Peter 1961- (DE-588)112870988 (DE-627)502583134 (DE-576)167909681 oth Oddy, Derek J. 1931- (DE-588)133989283 (DE-627)559247249 (DE-576)164053824 oth Erscheint auch als Online-Ausgabe Food and the city in Europe since 1800 Aldershot [u.a.] : Ashgate, 2007 XVI, 260 S. (DE-627)1652032940 (DE-576)378676571 075464989X 9780754649892 https://external.dandelon.com/download/attachments/dandelon/ids/CH0014F56CC2AAF5FED74C1257A0D004F0B10.pdf V:DE-601 X:AGI pdf/application 2018-06-29 Verlag Inhaltsverzeichnis GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_21 ISIL_DE-46 GBV_ILN_24 ISIL_DE-8 GBV_ILN_40 ISIL_DE-7 GBV_ILN_40_i139 GBV_ILN_181 GBV_ILN_181_b030 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2002 ISIL_DE-21-121 GBV_ILN_2003 ISIL_DE-25 GBV_ILN_2005 ISIL_DE-291-313 GBV_ILN_2007 ISIL_DE-352 GBV_ILN_2008 ISIL_DE-24 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2315 ISIL_DE-185 sf Blocktest LC 17005 Europa insgesamt Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft Materielle Kultur und Wirtschaftsethnologie Materielle Kultur und Konsum Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten Europa Europa insgesamt (DE-627)1271566990 (DE-625)rvk/90626:774 (DE-576)201566990 LC 17165 Westeuropa insgesamt Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft Materielle Kultur und Wirtschaftsethnologie Materielle Kultur und Konsum Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten Europa Westeuropa Westeuropa insgesamt (DE-627)1271885751 (DE-625)rvk/90626:824 (DE-576)201885751 NR 1800 Stadtgeschichte Geschichte Landes- und Stadtgeschichte (Allgemeine, Deutsche und Österreichische Landes- und Stadtgeschichte, Ausländische Stadtgeschichte, Geschichte der Auslanddeutschen) Allgemeines Darstellungen Stadtgeschichte (DE-627)1270821105 (DE-625)rvk/129177: (DE-576)200821105 15.08 Sozialgeschichte (DE-627)181571005 BO 045F 394.12094 045F 394.1/2094 045F 363.809409034 11 01 0001 834809818 00 2 1 A 655368 u --%%-- k 25-10-07 21 01 0046 841453373 00 E03 a hil 226/230 u --%%-- Aufsätze zza 22-11-07 24 01 0008 1112727930 00 10 kul 502 Bk 6702 u --%%-- hk zz1 05-02-10 40 01 0007 1150461144 00 BBK-KAEE C 19 Foo 1 i --%%-- zi139 14-04-10 181 25 3181/030 892998849 00 MEK 8° 15799 i --%%-- zb030 29-09-08 370 01 4370 1226495427 00 EG NR 1800 008 u --%%-- z 15-02-11 2002 01 DE-21-121 3128828156 00 --%%-- agr J.1. 42 p --%%-- l01 04-12-09 2003 01 DE-25 3128828229 00 --%%-- GE 2009/3161 --%%-- --%%-- l01 04-02-09 2005 01 DE-291-313 312882830X 00 --%%-- Q12 i 373 p --%%-- l01 20-06-08 2007 01 DE-352 3128828377 00 --%%-- --%%-- --%%-- --%%-- l01 04-02-09 2008 01 DE-24 312882844X 00 --%%-- 59/8985 --%%-- --%%-- 01 Freihand NR 1800 59/8985 --%%-- --%%-- l01 27-04-09 2020 01 DE-Ch1 3128828520 00 --%%-- --%%-- --%%-- --%%-- l01 29-08-07 2315 01 DE-185 3128828636 00 --%%-- 2009 B 0369 --%%-- --%%-- l01 13-07-09 40 01 0007 60 Europa 40 01 0007 61 Urbanisierung 40 01 0007 62 Nahrung 2002 01 DE-21-121 00 g Europa 2002 01 DE-21-121 01 s Stadtbevölkerung 2002 01 DE-21-121 02 s Ernährung 2002 01 DE-21-121 03 s Zeitgeschichte 2002 01 DE-21-121 04 s Lebensmittelproduktion 2002 01 DE-21-121 05 s Agrarhandel 2002 01 DE-21-121 06 s Lebensmittelwirtschaft 2002 01 DE-21-121 07 s Verbraucher/Verbraucherin 21 00 DE-46 30 hil 226 21 00 DE-46 99 24 24 01 0008 50 (DE-627)057985200 kul 502.1 Nahrungsaufnahme Kultur Geschichte (allg.) 24 01 0008 70 (DE-627)057985197 kul 502 Nahrungsaufnahme Kultur Geschichte 11 01 0001 147251857010 24 01 0008 8$0001254243 40 01 0007 7$228711754 370 01 4370 HC019846 21 01 0046 xf 1936 40 01 0007 25240/10 181 25 3181/030 MEK08/510 370 01 4370 2011-0541 2002 01 DE-21-121 2007/0414 2005 01 DE-291-313 2008-1064 21 01 0046 Aufsätze 24 01 0008 hk
allfields_unstemmed	b752981 UK 075464989X (hbk.) : £55.00 hbk. : £55.00 0-7546-4989-X 9780754649892 : alk. paper 978-0-7546-4989-2 9780754649892 (DE-627)522784607 (DE-576)26790374X (DE-599)GBV522784607 (OCoLC)263665050 (OCoLC)77573173 (AT-OBV)AC05897446 DE-627 ger DE-627 rakwb eng XA-GB XD-US GT2853.E8 394.12094 394.1/2094 363.809409034 LC 17005 OBV rvk (DE-625)rvk/90626:774 LC 17165 OBV rvk (DE-625)rvk/90626:824 NR 1800 rvk (DE-625)rvk/129177: 15.08 bkl a Food and the city in Europe since 1800 ed. by Peter J. Atkins, Peter Lummel, Derek J. Oddy Aldershot [u.a.] Ashgate c 2007 XVI, 260 S. graph. Darst., Ill Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Includes bibliographical references and index Archivierung prüfen 20240324 DE-4165 1 pdager Food habits Europe, Western History Food supply Europe, Western History Food Political aspects Europe, Western Urbanization Europe History Geschichte Food supply Europe History 19th century Congresses Food supply Europe History 20th century Congresses Food Quality Europe History 19th century Congresses Food Quality Europe History 20th century Congresses Europe, Western History Europe, Western Social conditions 653 s European Food History Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content g (DE-588)4079215-8 (DE-627)106075209 (DE-576)209211490 Westeuropa gnd s (DE-588)4063234-9 (DE-627)106128698 (DE-576)20914789X Verstädterung gnd s (DE-588)4136846-0 (DE-627)105654442 (DE-576)209672633 Ernährungsgewohnheit gnd z gnd Geschichte 1800-2000 (DE-627) Atkins, Peter J. 1949- hrsg (DE-588)136880541 (DE-627)588320536 (DE-576)166990388 edt Lummel, Peter 1961- (DE-588)112870988 (DE-627)502583134 (DE-576)167909681 oth Oddy, Derek J. 1931- (DE-588)133989283 (DE-627)559247249 (DE-576)164053824 oth Erscheint auch als Online-Ausgabe Food and the city in Europe since 1800 Aldershot [u.a.] : Ashgate, 2007 XVI, 260 S. (DE-627)1652032940 (DE-576)378676571 075464989X 9780754649892 https://external.dandelon.com/download/attachments/dandelon/ids/CH0014F56CC2AAF5FED74C1257A0D004F0B10.pdf V:DE-601 X:AGI pdf/application 2018-06-29 Verlag Inhaltsverzeichnis GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_21 ISIL_DE-46 GBV_ILN_24 ISIL_DE-8 GBV_ILN_40 ISIL_DE-7 GBV_ILN_40_i139 GBV_ILN_181 GBV_ILN_181_b030 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2002 ISIL_DE-21-121 GBV_ILN_2003 ISIL_DE-25 GBV_ILN_2005 ISIL_DE-291-313 GBV_ILN_2007 ISIL_DE-352 GBV_ILN_2008 ISIL_DE-24 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2315 ISIL_DE-185 sf Blocktest LC 17005 Europa insgesamt Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft Materielle Kultur und Wirtschaftsethnologie Materielle Kultur und Konsum Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten Europa Europa insgesamt (DE-627)1271566990 (DE-625)rvk/90626:774 (DE-576)201566990 LC 17165 Westeuropa insgesamt Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft Materielle Kultur und Wirtschaftsethnologie Materielle Kultur und Konsum Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten Europa Westeuropa Westeuropa insgesamt (DE-627)1271885751 (DE-625)rvk/90626:824 (DE-576)201885751 NR 1800 Stadtgeschichte Geschichte Landes- und Stadtgeschichte (Allgemeine, Deutsche und Österreichische Landes- und Stadtgeschichte, Ausländische Stadtgeschichte, Geschichte der Auslanddeutschen) Allgemeines Darstellungen Stadtgeschichte (DE-627)1270821105 (DE-625)rvk/129177: (DE-576)200821105 15.08 Sozialgeschichte (DE-627)181571005 BO 045F 394.12094 045F 394.1/2094 045F 363.809409034 11 01 0001 834809818 00 2 1 A 655368 u --%%-- k 25-10-07 21 01 0046 841453373 00 E03 a hil 226/230 u --%%-- Aufsätze zza 22-11-07 24 01 0008 1112727930 00 10 kul 502 Bk 6702 u --%%-- hk zz1 05-02-10 40 01 0007 1150461144 00 BBK-KAEE C 19 Foo 1 i --%%-- zi139 14-04-10 181 25 3181/030 892998849 00 MEK 8° 15799 i --%%-- zb030 29-09-08 370 01 4370 1226495427 00 EG NR 1800 008 u --%%-- z 15-02-11 2002 01 DE-21-121 3128828156 00 --%%-- agr J.1. 42 p --%%-- l01 04-12-09 2003 01 DE-25 3128828229 00 --%%-- GE 2009/3161 --%%-- --%%-- l01 04-02-09 2005 01 DE-291-313 312882830X 00 --%%-- Q12 i 373 p --%%-- l01 20-06-08 2007 01 DE-352 3128828377 00 --%%-- --%%-- --%%-- --%%-- l01 04-02-09 2008 01 DE-24 312882844X 00 --%%-- 59/8985 --%%-- --%%-- 01 Freihand NR 1800 59/8985 --%%-- --%%-- l01 27-04-09 2020 01 DE-Ch1 3128828520 00 --%%-- --%%-- --%%-- --%%-- l01 29-08-07 2315 01 DE-185 3128828636 00 --%%-- 2009 B 0369 --%%-- --%%-- l01 13-07-09 40 01 0007 60 Europa 40 01 0007 61 Urbanisierung 40 01 0007 62 Nahrung 2002 01 DE-21-121 00 g Europa 2002 01 DE-21-121 01 s Stadtbevölkerung 2002 01 DE-21-121 02 s Ernährung 2002 01 DE-21-121 03 s Zeitgeschichte 2002 01 DE-21-121 04 s Lebensmittelproduktion 2002 01 DE-21-121 05 s Agrarhandel 2002 01 DE-21-121 06 s Lebensmittelwirtschaft 2002 01 DE-21-121 07 s Verbraucher/Verbraucherin 21 00 DE-46 30 hil 226 21 00 DE-46 99 24 24 01 0008 50 (DE-627)057985200 kul 502.1 Nahrungsaufnahme Kultur Geschichte (allg.) 24 01 0008 70 (DE-627)057985197 kul 502 Nahrungsaufnahme Kultur Geschichte 11 01 0001 147251857010 24 01 0008 8$0001254243 40 01 0007 7$228711754 370 01 4370 HC019846 21 01 0046 xf 1936 40 01 0007 25240/10 181 25 3181/030 MEK08/510 370 01 4370 2011-0541 2002 01 DE-21-121 2007/0414 2005 01 DE-291-313 2008-1064 21 01 0046 Aufsätze 24 01 0008 hk
allfieldsGer	b752981 UK 075464989X (hbk.) : £55.00 hbk. : £55.00 0-7546-4989-X 9780754649892 : alk. paper 978-0-7546-4989-2 9780754649892 (DE-627)522784607 (DE-576)26790374X (DE-599)GBV522784607 (OCoLC)263665050 (OCoLC)77573173 (AT-OBV)AC05897446 DE-627 ger DE-627 rakwb eng XA-GB XD-US GT2853.E8 394.12094 394.1/2094 363.809409034 LC 17005 OBV rvk (DE-625)rvk/90626:774 LC 17165 OBV rvk (DE-625)rvk/90626:824 NR 1800 rvk (DE-625)rvk/129177: 15.08 bkl a Food and the city in Europe since 1800 ed. by Peter J. Atkins, Peter Lummel, Derek J. Oddy Aldershot [u.a.] Ashgate c 2007 XVI, 260 S. graph. Darst., Ill Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Includes bibliographical references and index Archivierung prüfen 20240324 DE-4165 1 pdager Food habits Europe, Western History Food supply Europe, Western History Food Political aspects Europe, Western Urbanization Europe History Geschichte Food supply Europe History 19th century Congresses Food supply Europe History 20th century Congresses Food Quality Europe History 19th century Congresses Food Quality Europe History 20th century Congresses Europe, Western History Europe, Western Social conditions 653 s European Food History Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content g (DE-588)4079215-8 (DE-627)106075209 (DE-576)209211490 Westeuropa gnd s (DE-588)4063234-9 (DE-627)106128698 (DE-576)20914789X Verstädterung gnd s (DE-588)4136846-0 (DE-627)105654442 (DE-576)209672633 Ernährungsgewohnheit gnd z gnd Geschichte 1800-2000 (DE-627) Atkins, Peter J. 1949- hrsg (DE-588)136880541 (DE-627)588320536 (DE-576)166990388 edt Lummel, Peter 1961- (DE-588)112870988 (DE-627)502583134 (DE-576)167909681 oth Oddy, Derek J. 1931- (DE-588)133989283 (DE-627)559247249 (DE-576)164053824 oth Erscheint auch als Online-Ausgabe Food and the city in Europe since 1800 Aldershot [u.a.] : Ashgate, 2007 XVI, 260 S. (DE-627)1652032940 (DE-576)378676571 075464989X 9780754649892 https://external.dandelon.com/download/attachments/dandelon/ids/CH0014F56CC2AAF5FED74C1257A0D004F0B10.pdf V:DE-601 X:AGI pdf/application 2018-06-29 Verlag Inhaltsverzeichnis GBV_ILN_11 ISIL_DE-1a SYSFLAG_1 GBV_KXP GBV_ILN_21 ISIL_DE-46 GBV_ILN_24 ISIL_DE-8 GBV_ILN_40 ISIL_DE-7 GBV_ILN_40_i139 GBV_ILN_181 GBV_ILN_181_b030 GBV_ILN_370 ISIL_DE-1373 GBV_ILN_2002 ISIL_DE-21-121 GBV_ILN_2003 ISIL_DE-25 GBV_ILN_2005 ISIL_DE-291-313 GBV_ILN_2007 ISIL_DE-352 GBV_ILN_2008 ISIL_DE-24 GBV_ILN_2020 ISIL_DE-Ch1 GBV_ILN_2315 ISIL_DE-185 sf Blocktest LC 17005 Europa insgesamt Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft Materielle Kultur und Wirtschaftsethnologie Materielle Kultur und Konsum Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten Europa Europa insgesamt (DE-627)1271566990 (DE-625)rvk/90626:774 (DE-576)201566990 LC 17165 Westeuropa insgesamt Sozial- und Kulturanthropologie. 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fulltext	Food and the City in Europe since 1800 Edited by PETER J. ATKINS Durham University, UK PETER LUMMEL Freilichtmuseum Domdne Dahlem, Germany DEREK J. ODDY University of Westminster, UK ASHGATE Contents List of Figures List of List of Contributors Preface and Acknowledgements … Tables Food and the City Peter J. Atkins and Derek J. Oddy ix xi xiii xv … PART A FEEDING THE MULTITUDE … Urbanization and Nutrition: Historical Research Reconsidered Hans Jiirgen Teuteberg … 'A Tale of Two Cities': A Comparison of Food Supply in London and Paris in the 1850s Peter J. Atkins … Urbanization and Dietary Change in Mediterranean Europe: Barcelona, 1870-1935 Roser Nicolau-Nos and Josep Pujol-Andreu … Food Science/Food Politics: Max Rubner and 'Rational Nutrition' in Fin-de-Siecle Berlin Corinna Treitel … How to Feed Three Million Inhabitants: Berlin in the First Years after the Second World War, 1945-1948 Jiirgen Schmidt … PARTB FOOD REGULATION … Food Fraud and the Big City: Brussels' Responses to Food Anxieties in the Nineteenth Century Peter Scholliers … vi … Food and the City in Europe since 1800 Food Quality in London and the Rise of the Public Analyst, 1870-1939 Derek J. Oddy … Municipal Laboratories and the Analysis of Foodstuffs in France under the Third Republic: A Case Study of the Paris Municipal Laboratory, 1878-1907 Alessandro Stanziani … The 'War Against Food Adulteration': Municipal Food Monitoring and Citizen Self-Help Associations in Germany, 1870s—1880s Vera Hierholzer … PART C FOOD INNOVATIONS - THE PRODUCT PERSPECTIVE … The Discovery of Vitamins and its Impact on the Food Industry: The Issue of Tinned Sweetened Condensed Skim Milk 1890-1940 Adel P. den Hartog … First-Class Restaurants and Luxury Food Stores: The Emergence of the Soviet Culture of Consumption in the 1930s Jukka Gronow … A Shop Window of the Regime: The Position of Prague as the Capital in the Preferential Supply System of Selected Czechoslovakian Cities, 1950-1970 Martin Franc … Born-in-the-City: The Supermarket in Germany Peter Lummel … The Changing Position of Exotic Foods in Post-War Amsterdam Anneke H. van Otter loo … The Immigrant Impact upon London's Food since c. 1850 Panikos Panayi … PART D EATING FASHIONS - THE CONSUMER PERSPECTIVE … Scientists at the Table: The Cultural Significance of Scientists' Festive Meals in Berlin, 1830-1940 Ulrike Thorns … Reforming Diet at the End of the Nineteenth Century in Europe Alain Drouard … Contents … Index vii Turtle Soup and Water Porridge: Some Social and Cultural Perspectives on Food Habits in the City of Oslo, 1860-2000 Virginie Amilien … Food Markets in the City of Bordeaux - From the 1960s until Today: Historical Evolution and Anthropological Aspects Isabelle Techoueyres … Conclusion Peter J. Atkins and Derek J. Oddy …
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