Integrated Membrane Operations : In the Food Production

Main description: Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to inte...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Brazinha, Carla

Cassano, Alfredo

Charcosset, Catherine

Conidi, Carmela

Crespo, Joao G.

Cuperus, F. Petrus

De, Sirshendu

Drioli, Enrico

El Rayess, Youssef

Franken, A.C.M. Ton

Gani, Rafigul

Gésan-Guiziou, Genevieve

Giorno, Lidietta

Jiao, Bining

Lipnizki, Frank

Lutze, Philip

Mazzei, Rosalinda

Mietton Peuchot, Martine

Mondal, Sourav

Mondor, Martin

Mucchetti, Germano

Piacentini, Emma

Roux-de Balmann, Hélène

Ruby Figueroa, René

Tsibranska, Irene

Tylkowski, Bartosz

Cassano, Alfredo [edited by]

Drioli, Enrico [edited by]

Format:

E-Book

Sprache:

Englisch

Erschienen:

Berlin: De Gruyter ; 2013

Schlagwörter:

Membranverfahren / Prozessoptimierung

Lebensmitteltechnologie / Getränkeherstellung

Schlagwörter:

Lebensmittel, Membrane, Food Production, Beverage, Separation, Clean Techology, Enzyme Membrane Reactor, Microfiltration, Ultrafiltration, Reverse Osmosis, Nanofiltration, Osmotic Distillation, Food Industry, Membranen, Verfahrenstechnik, Materialwissenschaft

Systematik:

Umfang:

Online-Ressource (XVIII, 357 S.)

Links:

Link aufrufen
Volltext

ISBN:

978-3-11-028467-6

DOI / URN:

10.1515/9783110285666

Katalog-ID:

782312764

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