Food and the city : histories of culture and cultivation ; [... papers presented at the symposium "Food and the City", held at Dumbarton Oaks, Washington, D.C., on May 4 - 5, 2012 ; Dumbarton Oaks Colloquium on the History of Landscape Architecture XXXVI]

Introduction : food and the city / Dorothée Imbert -- Three acres and a cow? : small-scale agriculture as solution to urban impoverishment in Britain and Germany, 1880-1933 / David H. Haney -- Food for the body and the soul : Hebrew-Israeli urban foodscapes / Tal Alon-Mozes -- Consuming empire : col...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Imbert, Dorothée [hrsg]

Körperschaften:

Dumbarton Oaks Research Library and Collection

Kongresse:

Symposium "Food and the City" ; Washington, DC ; 2012

Food and the City (Symposium) ; Washington, D.C. ; 2012.05.04-05

Dumbarton Oaks Colloquium on the History of Landscape Architecture ; 36 ; Washington, DC ; 2012.05.04-05

Format:

Buch

Sprache:

Englisch

Erschienen:

Washington, D.C: Dumbarton Oaks Research Library and Collection ; 2015

Schlagwörter:

Stadt / Ernährung / Landschaft / Verstädterung / Städtische Landwirtschaft / Agrarprodukt / Geschichte

Schlagwörter:

Urban agriculture, Congresses

Sustainable agriculture, Congresses

Urbanization, Congresses

Formangabe:

Konferenzschrift

Aufsatzsammlung

Systematik:

Anmerkung:

Introduction : food and the city / Dorothée Imbert -- Three acres and a cow? : small-scale agriculture as solution to urban impoverishment in Britain and Germany, 1880-1933 / David H. Haney -- Food for the body and the soul : Hebrew-Israeli urban foodscapes / Tal Alon-Mozes -- Consuming empire : colonial agriculture under Italian fascism / David Rifkind -- The country is the other city of tomorrow? : Le Corbusier's Ferme radieuse and Village Radieux / Mary McLeod -- The Landscape of the Dutch IJsselmeer Polders : Amsterdam and Its food supply system, 1930-69 / Zef Hemel -- From beets in the Bronx to chard in Chicago : the discourse and practice of growing food in the American city / Laura Lawson and Luke Drake -- Urban agriculture in cities of the global South : four logics of integration / Luc J. A. Mougeot -- Transforming a hostile environment : Japanese immigrant farmers in metropolitan California / Donna Graves -- How Tokyo invented sushi / Jordan Sand -- Urban agriculture in the Pearl River Delta / Margaret Crawford -- Paris is a land of plenty? : kitchen gardens as urban phenomenon in a modern-era European city (sixteenth through eighteenth centuries) / Florent Quellier -- Market gardens in Paris : a circulus intelligent circa 1790-1900 / Susan Taylor-Leduc -- Markets and the food landscape in France, 1940-72 / Meredith TenHoor

Includes index

Umfang:

XI, 374 S ; zahlr. Ill., graph. Darst., Kt

Links:

Inhaltsverzeichnis

ISBN:

978-0-88402-404-0

Katalog-ID:

790518082

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