Cultures of Milk : The Biology and Meaning of Dairy Products in the United States and India

Main description: Cultures of Milk contrasts the practices of the world’s two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reve...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Wiley, Andrea S. - 1962- [verfasserIn]

Format:

E-Book

Sprache:

Englisch

Erschienen:

s.l.: Harvard University Press ; 2014

©2014.

Rechteinformationen:

Restricted Access

Schlagwörter:

Dairy products, History, India

Dairy products, History, United States

Food preferences, India

Food preferences, United States

Milk, Social aspects, India

Milk, Social aspects, United States

Milk, History, India

Milk, India, United States

Milk, History, United States

Bräuche, Etikette, Folklore

Milch

SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

Umfang:

Online-Ressource (208 S.)

Reproduktion:

2014

Links:

Link aufrufen
Volltext
Volltext
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Cover
Cover

ISBN:

978-0-674-36969-6

DOI / URN:

10.4159/harvard.9780674369696

Katalog-ID:

795263317

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