The Insect Cookbook : Food for a Sustainable Planet

The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects fo...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Huis, Arnold van - 1946- [verfasserIn]

Dicke, Marcel

van Gurp, Henk

Format:

E-Book

Sprache:

Englisch

Erschienen:

New York, NY: Columbia University Press ; 2014

©2014

Rechteinformationen:

Restricted Access

Schlagwörter:

Cooking, General

Cooking (Insects)

Edible insects

Cooking.

Cooking (Insects).

Edible insects.

General Interest.

Hauswirtschaft und Familienleben.

various.

COOKING, General

SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

Umfang:

1 online resource(216 p.)

Reproduktion:

2014

Reihe:

Arts and Traditions of the Table: Perspectives on Culinary History

Links:

Link aufrufen
Volltext
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Cover
Cover
Cover
Inhaltsverzeichnis

ISBN:

978-0-231-53621-9

DOI / URN:

10.7312/vanh16684

Katalog-ID:

83463547X

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