Food Security in Small Island States

Chapter 1. Food security and sovereignty in small island developing states: Contemporary crises and challenges -- Chapter 2. Climate change and food security in the Pacific Islands -- Chapter 3. Development, global change and traditional food security in Pacific Island countries -- Chapter 4. Lost R...
Ausführliche Beschreibung

Chapter 1. Food security and sovereignty in small island developing states: Contemporary crises and challenges -- Chapter 2. Climate change and food security in the Pacific Islands -- Chapter 3. Development, global change and traditional food security in Pacific Island countries -- Chapter 4. Lost Roots? Fading Food Security in Micronesia -- Chapter 5. Modernisation, traditional food resource management and food security on Eauripik atoll, Federated States of Micronesia -- Chapter 6. Framing Food Security in the Pacific Islands: Resilience in Malo, Vanuatu -- Chapter 7. Postharvest loss in fruit and vegetable markets in Samoa -- Chapter 8. Can the tropical Western and Central Pacific tuna purse seine fishery contribute to Pacific Island population food security? -- Chapter 9. Addressing food and nutrition insecurity in the Caribbean through domestic smallholder farming system innovation -- Chapter 10. Knowledge, markets, and finance: Factors affecting the innovation potential of smallholder farmers in the Caribbean Community -- Chapter 11. Fisheries governance and food security in the Eastern Caribbean -- Chapter 12. Food security and livelihood vulnerability to climate change in Trinidad and Tobago -- Chapter 13. Exploring the role of social capital in influencing knowledge flows and innovation in St. Lucia -- Chapter 14. Eating meat or eating money? Factors influencing animal-source food consumption in Timor-Leste -- Chapter 15. The role of wild foods in food security: the example of Timor-Leste Ausführliche Beschreibung