Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit

• Modification of cell wall polysaccharide in waxberry during ripening was investigated. • Solubilization and conversion of cell wall components happened during ripening. • Cell wall fractions exhibited differential degradation in backbone or branch chains. • Differential depolymerization of cell wa...
Ausführliche Beschreibung

• Modification of cell wall polysaccharide in waxberry during ripening was investigated. • Solubilization and conversion of cell wall components happened during ripening. • Cell wall fractions exhibited differential degradation in backbone or branch chains. • Differential depolymerization of cell wall fractions also was found during ripening. Ausführliche Beschreibung