Accurate determination of volatile-flavor components in bos grunniens milk by high-throughput dynamic headspace gas chromatographic-mass spectrometry

• Yak milk is rich in flavor components and is mostly in trace levels. • DHS method allowed a green, high throughput and efficient sample extraction. • Analytical method was developed and validated by chemometrics. • An external standard provided more accurate quantitative. • The CAR/PDMS/DVB materi...
Ausführliche Beschreibung

• Yak milk is rich in flavor components and is mostly in trace levels. • DHS method allowed a green, high throughput and efficient sample extraction. • Analytical method was developed and validated by chemometrics. • An external standard provided more accurate quantitative. • The CAR/PDMS/DVB material provided the best extraction of volatiles from yak milk. Ausführliche Beschreibung