Sulphite reductase and ATP sulfurylase in low- and high-sulphite forming wine yeasts

Abstract Sulphite reductase and ATP sulfurylase activities were compared in low- and high-sulphite forming wine yeasts grown in a synthetic medium. Reduced nicotinamide adenine dinucleotide phosphate-linked sulphite reductase activity was not detected in extracts from high-sulphite forming yeasts, a...
Ausführliche Beschreibung

Abstract Sulphite reductase and ATP sulfurylase activities were compared in low- and high-sulphite forming wine yeasts grown in a synthetic medium. Reduced nicotinamide adenine dinucleotide phosphate-linked sulphite reductase activity was not detected in extracts from high-sulphite forming yeasts, although high activity was found in extracts from low-sulphite formers. High-sulphite forming yeasts had elevated ATP sulfurylase activity compared to the low-sulphite formers indicating derepression of enzyme synthesis. A high rate of activation and reduction of sulphate to sulphite was considered the main factor responsible for the accumulation of sulphite by high-sulphite forming wine yeasts. Over a 5-day fermentation period, sulphite accumulation in the growth medium by low-sulphite forming yeasts was correlated with ATP sulfurylase activity. Ausführliche Beschreibung