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1
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2von: Ou, Junfei2024, IntechOpen
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3Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute
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4von: Striani, Raffaella2023, MDPI - Multidisciplinary Digital Publishing Institute