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1
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2von: Kosower, Edward M.2017, Princeton University Press
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3von: Kharouf, Naji2023, MDPI - Multidisciplinary Digital Publishing Institute
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4von: Sun, Guohui2023, MDPI - Multidisciplinary Digital Publishing Institute
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5von: Striani, Raffaella2023, MDPI - Multidisciplinary Digital Publishing Institute
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6Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute