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3von: Kästner, Andreas2022, wbv Media
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6von: Striani, Raffaella2023, MDPI - Multidisciplinary Digital Publishing Institute
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7Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute