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1von: Stupin, Jens[2020], De Gruyter
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2von: Trainer, Sarah[2021], New York University Press
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3von: LO, Pik Kwan Peggy2023, MDPI - Multidisciplinary Digital Publishing Institute
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4von: Johnson, Stuart2023, MDPI - Multidisciplinary Digital Publishing Institute
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5Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute