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1von: Azzaro-Pantel, Catherine[2018], Academic Press
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3von: Scipioni, Antonio2017, Academic Press
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5von: Sun, Hexu2024, Springer Nature
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7von: Dagdougui, Hanane[2018], Academic Press, an imprint of Elsevier
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8von: Jaiswal-Nagar, Deepshikha2023, Elsevier
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14Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute