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1von: Van Neerven, RJ Joost2023, MDPI - Multidisciplinary Digital Publishing Institute
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2von: Krug, Susanne M.2023, MDPI - Multidisciplinary Digital Publishing Institute
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3von: Sun, Guohui2023, MDPI - Multidisciplinary Digital Publishing Institute
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4Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute