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1
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2von: Fremont, Georges2020, Nova Science Publishers, Incorporated
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3von: Inamuddin.2020, 1st ed., Materials Research Forum LLC
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4von: Pakseresht, Amirhossein2023, MDPI - Multidisciplinary Digital Publishing Institute
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5Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute