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1
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2von: An, Liaoyuan[2021], EDP Sciences
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7von: Yu, Dequan[2021], De Gruyter
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8von: Qin, Hailin[2021], De Gruyter
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9von: Qin, Hailin[2021], De Gruyter
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11von: Qin, Hailin[2021], De Gruyter
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13Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute