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1von: Chlipala, Adam[2013], The MIT Press
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2Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute
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3von: Hasanipanah, Mahdi2023, MDPI - Multidisciplinary Digital Publishing Institute
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4von: Hasanipanah, Mahdi2023, MDPI - Multidisciplinary Digital Publishing Institute