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1von: Scharla, Stephan[2022], De Gruyter
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2von: Beaudevin, Claire[2022], Rutgers University Press
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3von: Fernandes, Ana Isabel2023, MDPI - Multidisciplinary Digital Publishing Institute
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4Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute