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1von: Goonetilleke, Ashantha2014, Edward Elgar
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2
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3von: Shestopalov, Vyacheslav2014, 1st ed., Wiley
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4
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5
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6von: Ehrlich, Robert[2020], Princeton University Press
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7
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8von: Wei, Kai2023, MDPI - Multidisciplinary Digital Publishing Institute
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9von: Hasanipanah, Mahdi2023, MDPI - Multidisciplinary Digital Publishing Institute
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10von: Hasanipanah, Mahdi2023, MDPI - Multidisciplinary Digital Publishing Institute
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11Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processingvon: Xie, Jianhua2023, MDPI - Multidisciplinary Digital Publishing Institute