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1
Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
von: EFSA Scientific Committee
2021, in:
EFSA Journal
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2
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals
von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
2022, in:
EFSA Journal
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3
Dietary reference values for chloride
von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
2019, in:
EFSA Journal
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4
Scientific opinion on the tolerable upper intake level for folate
von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel)
2023, in:
EFSA Journal
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5
Scientific opinion on the tolerable upper intake level for selenium
von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
2023, in:
EFSA Journal
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6
Dietary reference values for sodium
von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
2019, in:
EFSA Journal
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7
Scientific opinion on the tolerable upper intake level for manganese
von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
2023, in:
EFSA Journal
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8
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources
von: EFSA Scientific Committee
2023, in:
EFSA Journal
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9
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283
von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
2021, in:
EFSA Journal
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10
Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
von: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
2016, in:
EFSA Journal
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11
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1
von: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
2021, in:
EFSA Journal
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12
Dietary reference values for thiamin
von: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
2016, in:
EFSA Journal
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13
Tolerable upper intake level for dietary sugars
von: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
2022, in:
EFSA Journal
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14
Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC
von: EFSA Panel on Nutrition, Novel foods and Food allergens (NDA)
2019, in:
EFSA Journal
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15
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
von: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
2016, in:
EFSA Journal
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16
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2
von: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products
2021, in:
EFSA Journal
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