Suchergebnisse - "Aihemaitijiang Aihaiti"

1

Construction of Electrochemical Sensors for Antibiotic Detection Based on Carbon Nanocomposites

von: Aihemaitijiang Aihaiti

2022, in: Nanomaterials

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2

Processing of Fresh-Cut Potato Using Plasma-Activated Water Prepared by Decreasing Discharge Frequency

von: Aihemaitijiang Aihaiti

2023, in: Foods

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3

Pulsed-control plasma-activated water: An emerging technology to assist ultrasound for fresh-cut produce washing

von: Jiayi Wang

2024, in: Ultrasonics Sonochemistry

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4

Development of Probiotic-Fermented Black Mulberry (

von: Mingshan Lv

2022, in: Fermentation

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5

New Insights on Low-Temperature Fermentation for Food

von: Chen Liang

2023, in: Fermentation

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6

Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia

von: Jiangyong Yang

2024, in: Frontiers in Nutrition

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7

Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation

von: Lei Zhao

2024, in: Frontiers in Nutrition

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8

Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage

von: Mingshan Lv

2023, in: Food Chemistry: X

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