Suchergebnisse - "Ann Van Loey"

1

The Potential of

von: Robbe Demets

2022, in: Foods

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2

Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices

von: Leonard Mutsokoti

2015, in: Journal of Functional Foods

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3

Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage

von: Sharmaine Atencio

2022, in: Foods

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4

Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types

von: Katharina Pälchen

2022, in: Foods

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5

The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

von: Shruti Aravindakshan

2021, in: Foods

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6

Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough

von: Evelyne Timmermans

2023, in: Foods

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