Suchergebnisse - "Awad, Sameh"

1

Texture and flavour development in Ras cheese made from raw and pasteurised milk

von: Awad, Sameh

2006, in: Food chemistry

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2

Effect of sodium chloride and pH on the rennet coagulation and gel firmness

von: Awad, Sameh

2007, in: Food science & technology

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3

Effect of sodium chloride and pH on the rennet coagulation and gel firmness

von: Awad, Sameh

2007, in: Food science & technology

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4

Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development

von: Awad, Sameh

2007, in: Food chemistry

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5

Validation of the Methods for the Non-Milk Fat Detection in Artificially Adulterated Milk with Palm Oil

von: El-Nabawy, Marwa

2023, in: Food analytical methods

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6

Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase

von: Abou-Soliman, Nagwa H. I.

2017, in: Journal of food science and technology

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7

Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase

von: Abou-Soliman, Nagwa H. I.

2017, in: Journal of food science and technology

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8

Multiplex PCR-based genotyping of Salmonella Enteritidis and Salmonella Typhimurium from food sources and assessment of their antimicrobial resistance profiles in Egypt

von: Barac, Deng

2024, in: Molecular biology reports

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9

Effect of

von: Mu, Jianfei

2020, in: Journal of functional foods

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10

Ischemic Cholangiopathy Following Transcatheter Arterial Chemoembolization for Recurrent Hepatocellular Carcinoma After Hepatectomy: an Underestimated and Devastating Complication

von: Nakada, Shinichiro

2019, in: Journal of gastrointestinal surgery

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11

Early tumour response as a survival predictor in previously- treated patients receiving triplet hepatic artery infusion and intravenous cetuximab for unresectable liver metastases from wild-type KRAS colorectal cancer

von: Bouchahda, Mohamed

2016, in: The effect of early cognitive therapy in improving cognitive functions using neuropsychology and diffusion tensor imaging measurements following mild traumatic brain injury: A pilot study

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