Suchergebnisse - "BHASKAR, A.R."

1

Anhydrous milk fat fractionation with continuous counter-current supercritical carbon dioxide

von: Bhaskar, A.R.

1993, in: Journal of food science

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2

Anhydrous Milk Fat Fractionation with Continuous Countercurrent Supercritical Carbon Dioxide

von: BHASKAR, A.R.

1993, in: Journal of food science

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3

Supercritical Fluid Processing of Milk Fat: Fractionation, Scale-Up, and Economics

von: Rizvi, S.S.H.

1995, in: Food technology

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4

Modeling of Triglyceride Distributon and Yield of Anhydrous Milk Fat in a Continuous Supercritical Carbon Dioxide Extraction System

von: Yu, Z.-R.

1995, in: Journal of food process engineering

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5

Processing of Milk Fat with Supercritical Carbon Dioxide Mass Transfer and Economic Aspects

von: Chidambara Raj, C.B.

1993, in: Transactions of the Institution of Chemical Engineers / C

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6

Physicochemical and Rheological Properties of Butter Made from Supercritically Fractionated Milk Fat

von: Shukla, A.

1994, in: Journal of dairy science

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7

Fluid-liquid equilibria of supercritical carbon dioxide + methyl oleate + oleic acid

von: Yu, Z.-R.

1993, in: The Journal of Supercritical Fluids

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8

A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies

von: Bhaskar, A. R.

1998, in: Journal of the American Oil Chemists' Society

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