Suchergebnisse - "Barron, Luis Javier R."

1

Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

von: Barron, Luis Javier R.

2005, in: Le lait

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2

Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry

von: Moran, Lara

2021, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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3

Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses

von: Zabaleta, Laura

2017, in: European food research and technology

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4

Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses

von: Moran, Lara

2019transfer abstract, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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5

Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

von: Valdivielso, Izaskun

2016, in: Journal of dairy science

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6

Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing

von: Valdivielso, Izaskun

2016transfer abstract, in: Preparation of a new pyrochlore-type compound Na0.32Bi1.68Ti2O6.46(OH)0.44 by hydrothermal reaction

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7

Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

von: Valdivielso, Izaskun

2017, in: Journal of dairy science

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8

Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms

von: Bravo-Lamas, Leire

2018transfer abstract, in: Assessment of urban identity through a matrix of cultural landscapes

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9

Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects

von: Zabaleta, Laura

2016transfer abstract, in: Preparation of a new pyrochlore-type compound Na0.32Bi1.68Ti2O6.46(OH)0.44 by hydrothermal reaction

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10

Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid

von: Diez-Gutiérrez, Lucía

2022, in: Group-based trajectories of maternal intake of sugar-sweetened beverage and offspring oral health from a prospective birth cohort study

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11

Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

von: Aldai, Noelia

2013, in: European journal of lipid science and technology

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12

What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

von: Aldai, Noelia

2013, in: European journal of lipid science and technology

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13

Effect of ageing time on the volatile compounds from cooked horse meat

von: Beldarrain, Lorea R.

2021, in: Meat science

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14

Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry

von: Moran, Lara

2022, in: LWT - food science and technology

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15

Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk

von: Aldalur, Ane

2019, in: Intelligent clustering cooperative spectrum sensing based on Bayesian learning for cognitive radio network

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16

Effect of ageing time on consumer preference and sensory description of foal meat

von: Beldarrain, Lorea R.

2020, in: Public-sector reform: Lessons from the privatisation experiment in Greece

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17

Winter-Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems

von: Abilleira, Eunate

2009, in: Journal of agricultural and food chemistry

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18

Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds

von: Gamarra, David

2018, in: BMC veterinary research

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19

Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

von: Valdivielso, Izaskun

2015, in: Food chemistry

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20

Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid–liquid extraction followed by high performance liquid chromatography

von: Valdivielso, Izaskun

2015, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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