Suchergebnisse - "Cuina Wang"

1

Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying

von: Cuina Wang

2019, in: Food Science & Nutrition

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2

Effects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins

von: Cuina Wang

2018, in: CyTA - Journal of Food

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3

Interactions between β-Lactoglobulin and 3,3′-Diindolylmethane in Model System

von: Cuina Wang

2019, in: Molecules

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4

Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex

von: Ce Wang

2022, in: Journal of Dairy Science

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5

Comparative proteomics of human milk casein fraction collected from women of Korean and Han ethnic groups in China

von: Cuina Wang

2023, in: Frontiers in Nutrition

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6

Formulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent

von: Cuina Wang

2021, in: CyTA - Journal of Food

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7

Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique

von: Cuina Wang

2023, in: Journal of Dairy Science

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8

Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach

von: Ce Wang

2022, in: Foods

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9

Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes

von: Cuina Wang

2019, in: International Journal of Molecular Sciences

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10

Stability and in vitro digestibility of beta‐carotene in nanoemulsions fabricated with different carrier oils

von: Xinhui Zhou

2018, in: Food Science & Nutrition

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11

pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study

von: Wang, Ce

2021, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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12

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles

von: Abbas Khan

2019, in: International Journal of Molecular Sciences

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13

Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin, and phenolic acid

von: Yuanyuan Zhang

2022, in: Journal of Dairy Science

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14

Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design

von: Shuang Ma

2018, in: CyTA - Journal of Food

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15

Formulation and Functional Properties of Whey Protein-Based Tissue Adhesive Using Totarol as an Antimicrobial Agent

von: Yifan Hou

2020, in: Processes

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16

Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin

von: Xinhui Zhou

2020, in: Molecules

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17

Effects of Ultrasound Treatment on Extraction and Rheological Properties of Polysaccharides from Auricularia Cornea var. Li.

von: Yinping Wang

2019, in: Molecules

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18

Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation

von: Siyu Zhang

2021, in: Molecules

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19

Effects of Ultrasound Treatment on Physiochemical Properties and Antimicrobial Activities of Whey Protein-Totarol Nanoparticles

von: Shuang Ma

2017, in: Journal of food protection

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20

Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material

von: Mu Tian

2020, in: Foods

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