Suchergebnisse - "De Luca, I."

1

Food waste: assessment of the appreciation of meals and leftovers in dishes in a sample of school catering facilities of ASL TO5

von: De Luca, I.

2020, in: Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications

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2

Effectiveness of nutritional counselling to increase fruit and vegetable daily intake and make dietary changes long term habits: an observational study on the population afferent in the nutritional outpatient of the Food Hygiene and Nutrition Unit of Department of Prevention Local Health Authority n. 5 – Turin 2018

von: De Luca, I.

2020, in: Nutrition, metabolism and cardiovascular diseases

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3

Processing of nutritional surveillance data in residential health care facilities in the ASL TO5 territory for the years 2015-2018.

von: Strona, E.

2020, in: Nutrition, metabolism and cardiovascular diseases

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