Suchergebnisse - "Duffy, Valerie B."

1

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

von: Duffy, Valerie B.

2010, in: Chemosensory perception

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2

Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice

von: Duffy, Valerie B.

2016transfer abstract, in: Analysis of fracture interference – Coupling of flow and geomechanical computations with discrete fracture modeling using MRST

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3

Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers

von: Duffy, Valerie B.

2019transfer abstract, in: Étale triviality of finite vector bundles over compact complex manifolds

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4

Effect of Olfactory Deficits on Nutritional Status: Does Age Predict Persons at Risk?

von: FERRIS, ANN M.

1989, in: Annals of the New York Academy of Sciences

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5

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

von: Sharafi, Mastaneh

2012, in: Chemosensory perception

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6

Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research

von: Killion, Kate

2023, in: Appetite

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7

New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction

von: Hoffman, Howard J.

2016, in: Reviews in endocrine & metabolic disorders

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8

Sensitivity and Specificity of Self-Reported Olfactory Function in a Home-Based Study of Independent-Living, Healthy Older Women

von: Rawal, Shristi

2014, in: Chemosensory perception

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9

Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey

von: Berube, Lauren

2021, in: Étale triviality of finite vector bundles over compact complex manifolds

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10

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

von: Bartoshuk, Linda M.

2006, in: Philosophical transactions / B

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11

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling

von: Sharafi, Mastaneh

2018transfer abstract, in: Étale triviality of finite vector bundles over compact complex manifolds

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12

The Taste and Smell Protocol in the 2011–2014 US National Health and Nutrition Examination Survey (NHANES): Test–Retest Reliability and Validity Testing

von: Rawal, Shristi

2015, in: Chemosensory perception

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13

Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)

von: Gallo, Samantha

2020, in: Étale triviality of finite vector bundles over compact complex manifolds

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14

Dietary behaviors of adults born prematurely may explain future risk for cardiovascular disease

von: Sharafi, Mastaneh

2016transfer abstract, in: Analysis of fracture interference – Coupling of flow and geomechanical computations with discrete fracture modeling using MRST

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15

From psychophysics to the clinic: missteps and advances

von: Bartoshuk, Linda M.

2004, in: Food quality and preference

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16

Number of aberrant crypt foci associated with adiposity and IGF1 bioavailability

von: Swede, Helen

2008, in: Cancer causes & control

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